Motivational differences in food orientation and the choice of snacks made from lentils, locusts, seaweed or "hybrid" meat

Food Quality and Preference

Volumn 28, Issue 1, 2013, Pages 32-35

  De Boer, Joop ^a   Schösler, Hanna ^a   Boersema, Jan J ^a  

^a VU UNIVERSITY AMSTERDAM   (Netherlands)

Author keywords

Consumer; Food sustainability; Motivation; Protein; Snack

Indexed keywords

ACRIDIDAE; HEXAPODA; LENS CULINARIS; ORTHOPTERA;

EID: 84867584808     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2012.07.008     Document Type: Article

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