메뉴 건너뛰기




Volumn 62, Issue , 2014, Pages 1087-1094

Insect lipid profile: Aqueous versus organic solvent-based extraction methods

Author keywords

Acheta domesticus; Alphitobius diaperinus; Blaptica dubia; Edible insects; Insect lipid; Tenebrio molitor; Triacylglycerol profile; 3 6 ratio

Indexed keywords

EXTRACTION; FATTY ACIDS; GLYCEROL; ISOMERS;

EID: 84902602875     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.05.052     Document Type: Article
Times cited : (222)

References (47)
  • 1
    • 0032371644 scopus 로고    scopus 로고
    • Nutrient composition of selected whole invertebrates
    • Barker D., Fitzpatrick M.P., Dierenfeld E.S. Nutrient composition of selected whole invertebrates. Zoo Biology 1998, 17(2):123-134.
    • (1998) Zoo Biology , vol.17 , Issue.2 , pp. 123-134
    • Barker, D.1    Fitzpatrick, M.P.2    Dierenfeld, E.S.3
  • 3
    • 0027168867 scopus 로고
    • A multivariate optimization of triacyglycerol analysis by high-performance liquid-chromatography
    • Bergqvist M.H.J., Kaufmann P. A multivariate optimization of triacyglycerol analysis by high-performance liquid-chromatography. Lipids 1993, 28(7):667-675.
    • (1993) Lipids , vol.28 , Issue.7 , pp. 667-675
    • Bergqvist, M.H.J.1    Kaufmann, P.2
  • 4
    • 59549102892 scopus 로고    scopus 로고
    • Detecting vegetable oil adulteration in hazelnut paste (Corylus avellana L.)
    • Bonvehi J.S., Coll F.V. Detecting vegetable oil adulteration in hazelnut paste (Corylus avellana L.). International Journal of Food Science and Technology 2009, 44(3):456-466.
    • (2009) International Journal of Food Science and Technology , vol.44 , Issue.3 , pp. 456-466
    • Bonvehi, J.S.1    Coll, F.V.2
  • 5
    • 0031295663 scopus 로고    scopus 로고
    • The nutritional value of edible insects
    • Bukkens S.G.F. The nutritional value of edible insects. Ecology of Food and Nutrition 1997, 36(2-4):287-319.
    • (1997) Ecology of Food and Nutrition , vol.36 , Issue.2-4 , pp. 287-319
    • Bukkens, S.G.F.1
  • 6
    • 70349507656 scopus 로고    scopus 로고
    • Common edible insects and their utilization in China
    • Chen X.M., Feng Y., Chen Z.Y. Common edible insects and their utilization in China. Entomological Research 2009, 39(5):299-303.
    • (2009) Entomological Research , vol.39 , Issue.5 , pp. 299-303
    • Chen, X.M.1    Feng, Y.2    Chen, Z.Y.3
  • 7
    • 0004253014 scopus 로고
    • Advances in lipid methodology-two
    • The Oily Press, Ayr, Scotland
    • Christie W.W. Advances in lipid methodology-two. Oily press lipid library 1993, 195-213. The Oily Press, Ayr, Scotland.
    • (1993) Oily press lipid library , pp. 195-213
    • Christie, W.W.1
  • 8
    • 84902574980 scopus 로고    scopus 로고
    • Free (unesterified) fatty acids: Occurrence, biochemistry and analysis
    • James Hutton Institute, Dundee, Scotland
    • Christie W.W. Free (unesterified) fatty acids: Occurrence, biochemistry and analysis. AOCS Lipid Library 2012, James Hutton Institute, Dundee, Scotland.
    • (2012) AOCS Lipid Library
    • Christie, W.W.1
  • 9
    • 84902574981 scopus 로고    scopus 로고
    • Fatty acids: Methylene-interrupted double bonds
    • James Hutton Institute, Dundee, Scotland
    • Christie W.W. Fatty acids: Methylene-interrupted double bonds. AOCS Lipid library 2013, James Hutton Institute, Dundee, Scotland.
    • (2013) AOCS Lipid library
    • Christie, W.W.1
  • 11
    • 84902574973 scopus 로고    scopus 로고
    • ComissionRegulation(EC)No.273/2008. Comission Regulation (EC) No. 273/2008 of 5 March 2008 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards methods for the analysis and quality evaluation of milk and milk products. In, (pp. L 1-88): Official Journal of the European Union.
    • ComissionRegulation(EC)No.273/2008. Comission Regulation (EC) No. 273/2008 of 5 March 2008 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards methods for the analysis and quality evaluation of milk and milk products. In, (pp. L 1-88): Official Journal of the European Union.
  • 12
    • 0002504557 scopus 로고
    • Insect fatty acids: Similar to those of poultry and fish in their degree of unsaturation, but higher in the polyunsaturates
    • DeFoliart G.R. Insect fatty acids: Similar to those of poultry and fish in their degree of unsaturation, but higher in the polyunsaturates. Food Insects Newsletter 1991, 4:1-4.
    • (1991) Food Insects Newsletter , vol.4 , pp. 1-4
    • DeFoliart, G.R.1
  • 13
    • 0036851735 scopus 로고    scopus 로고
    • FA composition and regiospecific analysis of Acer saccharum (sugar maple tree) and Acer saccharinum (silver maple tree) seed oils
    • Destaillats F., Jean-Denis J.B., Arul J., Wolff R.L., Angers P. FA composition and regiospecific analysis of Acer saccharum (sugar maple tree) and Acer saccharinum (silver maple tree) seed oils. Journal of the American Oil Chemists Society 2002, 79(11):1091-1094.
    • (2002) Journal of the American Oil Chemists Society , vol.79 , Issue.11 , pp. 1091-1094
    • Destaillats, F.1    Jean-Denis, J.B.2    Arul, J.3    Wolff, R.L.4    Angers, P.5
  • 14
    • 84902574974 scopus 로고    scopus 로고
    • Edible oil processing-Refining. degumming-Introduction
    • Dijkstra A.J. Edible oil processing-Refining. degumming-Introduction. Lipid Library 2011.
    • (2011) Lipid Library
    • Dijkstra, A.J.1
  • 15
    • 85128046116 scopus 로고    scopus 로고
    • Production and refining of oils and fats
    • CRC Press, Boca Raton, FL, USA, F.D. Gunstone, J.L. Harwood, A.J. Dijkstra (Eds.)
    • Dijkstra A.J., Segers J.C. Production and refining of oils and fats. The Lipid Handbook 2007, 143-251. CRC Press, Boca Raton, FL, USA. 3rd ed. F.D. Gunstone, J.L. Harwood, A.J. Dijkstra (Eds.).
    • (2007) The Lipid Handbook , pp. 143-251
    • Dijkstra, A.J.1    Segers, J.C.2
  • 16
    • 84885438814 scopus 로고    scopus 로고
    • Preparation, characterization and antibacterial activity of 1-monoacylglycerol of adamantane-l-carboxylic acid
    • Dolezalkova I., Janis R., Bunkova L., Slobodian P., Vicha R. Preparation, characterization and antibacterial activity of 1-monoacylglycerol of adamantane-l-carboxylic acid. Journal of Food Biochemistry 2013, 37(5):544-553.
    • (2013) Journal of Food Biochemistry , vol.37 , Issue.5 , pp. 544-553
    • Dolezalkova, I.1    Janis, R.2    Bunkova, L.3    Slobodian, P.4    Vicha, R.5
  • 17
    • 84881375644 scopus 로고    scopus 로고
    • Microbial Brokers of Insect-Plant Interactions Revisited
    • Douglas A.E. Microbial Brokers of Insect-Plant Interactions Revisited. Journal of Chemical Ecology 2013, 39(7):952-961.
    • (2013) Journal of Chemical Ecology , vol.39 , Issue.7 , pp. 952-961
    • Douglas, A.E.1
  • 18
    • 70349426876 scopus 로고    scopus 로고
    • Pharmaceutical potentials of the oils of some popular insects consumed in southern Nigeria
    • Ekpo K.E., Onigbinde A.O., Asia I.O. Pharmaceutical potentials of the oils of some popular insects consumed in southern Nigeria. African Journal of Pharmacy and Pharmacology 2009, 3(2):51-57.
    • (2009) African Journal of Pharmacy and Pharmacology , vol.3 , Issue.2 , pp. 51-57
    • Ekpo, K.E.1    Onigbinde, A.O.2    Asia, I.O.3
  • 20
    • 0036299375 scopus 로고    scopus 로고
    • Complete nutrient composition of commercially raised invertebrates used as food for insectivores
    • Finke M.D. Complete nutrient composition of commercially raised invertebrates used as food for insectivores. Zoo Biology 2002, 21(3):269-285.
    • (2002) Zoo Biology , vol.21 , Issue.3 , pp. 269-285
    • Finke, M.D.1
  • 23
    • 0041107460 scopus 로고
    • Lipids and their metabolism in insects
    • Gilby A.R. Lipids and their metabolism in insects. Annual Review of Entomology 1965, 10:141.
    • (1965) Annual Review of Entomology , vol.10 , pp. 141
    • Gilby, A.R.1
  • 24
    • 84862139365 scopus 로고    scopus 로고
    • A comparative study of the composition of triacylglycerol molecular species in equine and human milks
    • Haddad I., Mozzon M., Strabbioli R., Frega N.G. A comparative study of the composition of triacylglycerol molecular species in equine and human milks. Dairy Science & Technology 2012, 92(1):37-56.
    • (2012) Dairy Science & Technology , vol.92 , Issue.1 , pp. 37-56
    • Haddad, I.1    Mozzon, M.2    Strabbioli, R.3    Frega, N.G.4
  • 26
    • 84902574975 scopus 로고    scopus 로고
    • ISO5509:2000(E). Animal and vegetable fats and oils- Preparation of methyl esters of fatty acids. In Second ed.).
    • ISO5509:2000(E). Animal and vegetable fats and oils- Preparation of methyl esters of fatty acids. In Second ed.).
  • 27
    • 84902574966 scopus 로고    scopus 로고
    • ISO15885:2002(E)IDF184:2002(E). Milk fat- Determination of the fatty acid composition by gas-liquid chromatography. In First ed.).
    • ISO15885:2002(E)IDF184:2002(E). Milk fat- Determination of the fatty acid composition by gas-liquid chromatography. In First ed.).
  • 29
    • 46849092215 scopus 로고    scopus 로고
    • Cold active microbial lipases: Some hot issues and recent developments
    • Joseph B., Ramteke P.W., Thomas G. Cold active microbial lipases: Some hot issues and recent developments. Biotechnology Advances 2008, 26(5):457-470.
    • (2008) Biotechnology Advances , vol.26 , Issue.5 , pp. 457-470
    • Joseph, B.1    Ramteke, P.W.2    Thomas, G.3
  • 30
    • 0021918744 scopus 로고
    • Rapid separation of lipid classes in high-yield and purity using bonded phase columns
    • Kaluzny M.A., Duncan L.A., Merritt M.V., Epps D.E. Rapid separation of lipid classes in high-yield and purity using bonded phase columns. Journal of Lipid Research 1985, 26(1):135-140.
    • (1985) Journal of Lipid Research , vol.26 , Issue.1 , pp. 135-140
    • Kaluzny, M.A.1    Duncan, L.A.2    Merritt, M.V.3    Epps, D.E.4
  • 31
    • 84902588369 scopus 로고    scopus 로고
    • Solvent extraction
    • John Wiley & Sons, W. Hamm, R.J. Hamilton, G. Calliauw (Eds.)
    • Kemper T.G. Solvent extraction. Edible Oil Processing 2013, 97-125. John Wiley & Sons. 2nd ed. W. Hamm, R.J. Hamilton, G. Calliauw (Eds.).
    • (2013) Edible Oil Processing , pp. 97-125
    • Kemper, T.G.1
  • 32
    • 84887224830 scopus 로고    scopus 로고
    • The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects
    • Komprda T., Zornikova G., Rozikova V., Borkovcova M., Przywarova A. The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects. Journal of Food Composition and Analysis 2013, 32(1):36-43.
    • (2013) Journal of Food Composition and Analysis , vol.32 , Issue.1 , pp. 36-43
    • Komprda, T.1    Zornikova, G.2    Rozikova, V.3    Borkovcova, M.4    Przywarova, A.5
  • 33
    • 0017804106 scopus 로고
    • Comparison of procedures to determine free fatty-acids in rat-heart
    • Kramer J.K.G., Hulan H.W. Comparison of procedures to determine free fatty-acids in rat-heart. Journal of Lipid Research 1978, 19(1):103-106.
    • (1978) Journal of Lipid Research , vol.19 , Issue.1 , pp. 103-106
    • Kramer, J.K.G.1    Hulan, H.W.2
  • 35
    • 78649972047 scopus 로고    scopus 로고
    • Application of pork fat diacylglycerols in meat emulsions
    • Miklos R., Xu X.B., Lametsch R. Application of pork fat diacylglycerols in meat emulsions. Meat Science 2011, 87(3):202-205.
    • (2011) Meat Science , vol.87 , Issue.3 , pp. 202-205
    • Miklos, R.1    Xu, X.B.2    Lametsch, R.3
  • 38
    • 43449095388 scopus 로고    scopus 로고
    • Comparison of different methods for total lipid quantification in meat and meat products
    • Perez-Palacios T., Ruiz J., Martin D., Muriel E., Antequera T. Comparison of different methods for total lipid quantification in meat and meat products. Food Chemistry 2008, 110(4):1025-1029.
    • (2008) Food Chemistry , vol.110 , Issue.4 , pp. 1025-1029
    • Perez-Palacios, T.1    Ruiz, J.2    Martin, D.3    Muriel, E.4    Antequera, T.5
  • 39
    • 45949096122 scopus 로고    scopus 로고
    • Energy supplied by edible insects from Mexico and their nutritional and ecological importance
    • Ramos-Elorduy J. Energy supplied by edible insects from Mexico and their nutritional and ecological importance. Ecology of Food and Nutrition 2008, 47(3):280-297.
    • (2008) Ecology of Food and Nutrition , vol.47 , Issue.3 , pp. 280-297
    • Ramos-Elorduy, J.1
  • 40
    • 79251489483 scopus 로고    scopus 로고
    • Influence of enzymes on the oil extraction processes in aqueous media
    • Ricochon G., Muniglia L. Influence of enzymes on the oil extraction processes in aqueous media. Oléagineux, Corps Gras, Lipides 2010, 17:356-359.
    • (2010) Oléagineux, Corps Gras, Lipides , vol.17 , pp. 356-359
    • Ricochon, G.1    Muniglia, L.2
  • 41
    • 84876440123 scopus 로고    scopus 로고
    • Nutritional composition and safety aspects of edible insects
    • Rumpold B.A., Schluter O.K. Nutritional composition and safety aspects of edible insects. Molecular Nutrition & Food Research 2013, 57(5):802-823.
    • (2013) Molecular Nutrition & Food Research , vol.57 , Issue.5 , pp. 802-823
    • Rumpold, B.A.1    Schluter, O.K.2
  • 45
    • 0015801447 scopus 로고
    • Review and comparative characterization of fatty-acid compositions of 7 insect orders
    • Thompson S.N. Review and comparative characterization of fatty-acid compositions of 7 insect orders. Comparative Biochemistry and Physiology 1973, 45(2B):467-482.
    • (1973) Comparative Biochemistry and Physiology , vol.45 , Issue.2 B , pp. 467-482
    • Thompson, S.N.1
  • 46
    • 84873860862 scopus 로고    scopus 로고
    • Potential of insects as food and feed in assuring food security
    • van Huis A. Potential of insects as food and feed in assuring food security. Annual Review of Entomology 2013, 58(58):563-583.
    • (2013) Annual Review of Entomology , vol.58 , Issue.58 , pp. 563-583
    • van Huis, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.