Allergy to deamidated gluten in patients tolerant to wheat: Specific epitopes linked to deamidation

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 67, Issue 8, 2012, Pages 1023-1032

  Denery Papini, S ^a   Bodinier, M ^a   Larre C ^a   Brossard, C ^a   Pineau, F ^a   Triballeau, S ^a   Pietri, M ^a   Battais, F ^b   Mothes, T ^c   Paty, E ^d   Moneret Vautrin, D A ^e  

^a INRA   (France)

^b INSTITUT NATIONAL DE RECHERCHE ET DE SÉCURITÉ   (France)

^c UNIVERSITY HOSPITAL LEIPZIG   (Germany)

^d HÔPITAL NECKER ENFANTS MALADES   (France)

^e Centre Hospitalier Jean Monnet   (France)

Author keywords

Deamidation; Food allergy; Gliadins; IgE binding epitopes; Wheat

Indexed keywords

EPITOPE; GLIADIN; GLUTAMIC ACID; GLUTAMINE; GLUTEN; GLUTENIN; IMMUNOGLOBULIN E;

ADULT; AGED; ARTICLE; CHILD; CLINICAL ARTICLE; DEAMINATION; ENZYME LINKED IMMUNOSORBENT ASSAY; EPITOPE MAPPING; FEMALE; HUMAN; INFANT; MALE; MAST CELL LEUKEMIA; PRESCHOOL CHILD; PRICK TEST; PRIORITY JOURNAL; SCHOOL CHILD; WHEAT ALLERGY;

ADOLESCENT; ADULT; ALLERGENS; AMINO ACID SEQUENCE; ANIMALS; BASOPHIL DEGRANULATION TEST; BASOPHILS; CELL LINE; CHILD; CHILD, PRESCHOOL; EPITOPES; FEMALE; GLIADIN; GLUTENS; HUMANS; IMMUNOGLOBULIN E; INFANT; MALE; MIDDLE AGED; PROTEIN BINDING; RATS; TRITICUM; WHEAT HYPERSENSITIVITY; YOUNG ADULT;

EID: 84863834874     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/j.1398-9995.2012.02860.x     Document Type: Article

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