Update on food allergy

Journal of Allergy and Clinical Immunology

Volumn 113, Issue 5, 2004, Pages 805-819

  Sampson, Hugh A ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

Clinical tolerance; Food allergens; Food allergy (hypersensitivity); Food intolerance; Mucosal immunity

Indexed keywords

ACTIVATED CARBON; ANTIHISTAMINIC AGENT; CORTICOSTEROID; CROMOGLYCATE DISODIUM; FOOD ALLERGEN; IMMUNOGLOBULIN E ANTIBODY; INTERLEUKIN 5 ANTIBODY; LEUKOTRIENE RECEPTOR BLOCKING AGENT; OMALIZUMAB;

ACCIDENT; ALLERGIC REACTION; ASTHMA; ATOPIC DERMATITIS; CELIAC DISEASE; CLINICAL TRIAL; EGG ALLERGY; EMERGENCY TREATMENT; ENTEROPATHY; EOSINOPHILIC GASTROENTERITIS; EPIDEMIOLOGICAL DATA; ESOPHAGITIS; FISH ALLERGY; FOOD ALLERGY; GASTROINTESTINAL DISEASE; GROUPS BY AGE; HUMAN; HYPEREOSINOPHILIC SYNDROME; IMMUNOMODULATION; IMMUNOPATHOGENESIS; MILK ALLERGY; NONHUMAN; PATIENT EDUCATION; PEANUT ALLERGY; PREVALENCE; PRIORITY JOURNAL; PROCTOCOLITIS; PROTEIN INTAKE; REVIEW; SHELLFISH ALLERGY; UNITED STATES;

EID: 2342650734     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2004.03.014     Document Type: Review

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