Isolation and characterization of neutral lipids of desilked eri silkworm pupae grown on castor and tapioca leaves

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 9, 2006, Pages 3305-3309

  Shanker, Kaki Shiva ^a   Shireesha, Kudugunti ^a   Kanjilal, Sanjit ^a   Kumar, Sambharaju V L N ^a   Srinivas, Chinta ^b   Rao, Jammy V K ^b   Prasad, Rachapudi B N ^a  

^a INDIAN INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

^b Central Silk Board   (India)

Author keywords

Castor leaf; Eri silkworm; Neutral lipid; Pupae; RP HPLC; Samia cynthia ricini; Tapioca leaf; Triacylglycerol

Indexed keywords

LINOLENIC ACID; LIPID;

ANIMAL; ARTICLE; CASSAVA; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSECT; ISOLATION AND PURIFICATION; PLANT LEAF; RICINUS COMMUNIS; SILKWORM;

ALPHA-LINOLENIC ACID; ANIMALS; BOMBYX; CASTOR BEAN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LIPIDS; MANIHOT; PLANT LEAVES; PUPA;

BOMBYX MORI; MANIHOT; MANIHOT ESCULENTA; RICINUS COMMUNIS; SAMIA CYNTHIA RICINI;

EID: 33744460546     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060581x     Document Type: Article

References (24)

1. Suryanarayna, N.; Das, P. K.; Sahu, A. K.; Sarmah, M. C.; Phukan, J. D. Recent advances in eri culture. Indian Silk 2003, 41, 5-12.
2. Unni, B. G.; Kakoty, A. C.; Khanikor, D.; Bhattacharya, P. R.; Pathak, M. G.; Pillai, K.; Pillai, R.; Choudhury, A.; Saikia, P. C.; Ghosh, A. C. Lipid and fatty acid composition of muga silkworm, Antheraea assama, host plants in relation to silkworm growth. J. Lipid Mediators Cell Signaling 1996, 13, 295-300.
3. Singh, K. C.; Suryanarayna, N. Eri pupae: A popular cuisine too. Indian Silk 2003, 41, 57-58.
4. Rao, P. U. Chemical composition and nutritional evaluation of spent silkworm pupae. J. Agric. Food Chem. 1994, 42, 2201-2203.
5. Sreekantaswamy, H. S.; Siddalingaiah, K. S. Sterols and fatty acids from the neutral lipids of desilked silkworm pupae (Bombyx mon L.). Fette Seifen. Anstrichm. 1981, 83, 97-99.
6. Eiichi, K.-N.; Yamamoto, K.; Nozawa, M.; Miyashita, K.; Murakami, T. Lipid profiles and oxidative stability of silkworm pupal oil. J. Oleo Sci. 2002, 5, 681-690.
7. Werner, B. The fat acids of chrysalis oil. J. Biol. Chem. 1936, 114, 27-38.
8. Ichhponani, J. S.; Malik, N. S. Evaluation of deoiled silkworm pupae meal and corn steep liquor as protein sources in chick rations. Br. Poult Sci. 1971, 12, 231-234.
9. AOCS. Free fatty acids. Ca 5a-40. In Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th ed.; Firestone, D., Ed.; American Oil Chemists' Society Press: Champaigne, IL, 1994.
10. AOCS. Peroxide value. Cd 8-53. In Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th ed.; Firestone, D., Ed.; American Oil Chemists' Society Press: Champaigne, IL, 1994.
11. AOCS. Unsaponifiable matters. Da 11-42. In Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th ed.; Firestone, D., Ed.; American Oil Chemists' Society Press: Champaigne, IL, 1994.
12. International Union for Pure and Applied Chemistry (IUPAC). Standard Methods for the Analysis of Oils, Fats and Derivatives, 7th ed.; Pacquot, C., Hautfenne, A., Eds.; Blackwell Publications: The Alden Press: Oxford, United Kingdom, 1987; pp 183-184.
13. AOCS. Phosphorous. Ca 12-55. In Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th ed.; Firestone, D., Ed.; American Oil Chemists' Society Press: Champaigne, IL, 1994.
14. AOCS. Determination of the composition of the sterol fraction of animal and vegetable oils and fats by TLC and capillary GLC. Ch 6-91. In Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th ed.; Firestone, D., Ed.; American Oil Chemists' Society Press: Champaigne, IL, 1994.
15. Hietala, T.; Mozes, N.; Genet, M. J.; Rosenqvist, H.; Laakso, S. Surface lipids and their distribution on willow (Salix) leaves: A combined chemical, morphological and physicochemical study. Colloids Surf., B 1997, 8, 205-215.
16. Christie, W. W. The preparation of derivatives of lipids. Lipid Analysis, 2nd ed.; Pergamon Press Ltd.: Oxford, United Kingdom, 1982; pp 51-61.
17. Stolyhwo, A.; Colin, H.; Guichon, G. Analysis of triglycerides in oils and fats with the laser light scattering detector. Anal. Chem. 1985, 57, 1342-1354.
18. Buchgraber, M.; Ulberth, F.; Emons, H.; Anklam, E. Triacylglycerol profiling by using chromatographic techniques. Eur. J. Lipid Sci. Technol. 2004, 106, 621-648.
19. Folch, J.; Lees, M.; Sloane, S. G. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 1957, 22, 497-509.
20. Christie, W. W. Structural analysis of lipids by means of enzymatic hydrolysis. Lipid Analysis, 2nd ed.; Pergamon Press Ltd.: Oxford, United Kingdom, 1982; pp 155-166.
21. Saito, M.; Yamazaki, M.; Shimizu, M.; Ikekawa, N. Studies on the sterols of Bombyx mori L. Agric. Biol. Chem. 1963, 27, 572-575.
22. Haas, M. J. Animal fats. In Bailey's Industrial Oil and Fat Products, 6th ed.; Shahidi, F., Ed.; Wiley: New York, 2005; Vol. 1, pp 161-212.
23. Hu, F. B.; Stamfer, M. J.; Manson, J. E. Dietary intake of α-linolenic acid and risk of fatal ischemic heart disease among women. Am. J. Clin. Nutr. 1999, 69, 890-897.
24. Wilkinson, P.; Leach, C.; Ah-sing, E. E.; Hussain, N.; Miller, G. J.; Millward, D. J.; Griffin, B. A. Influence of α-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with atherogenic lipoprotein phenotype. Atherosclerosis 2005, 181, 115-124.