-
1
-
-
33747770231
-
Proximate, amino acid and mineral composition of pupae of the silkworm Antheraea pernyi in China
-
Zhou, J. and Han, D. X. 2006a. Proximate, amino acid and mineral composition of pupae of the silkworm Antheraea pernyi in China. J. Food Compos. Anal. 19:850-853.
-
(2006)
J. Food Compos. Anal
, vol.19
, pp. 850-853
-
-
Zhou, J.1
Han, D.X.2
-
2
-
-
33744920048
-
Safety evaluation of protein of silkworm (Antheraea pernyi) pupae
-
Zhou, J. and Han, D. X. 2006b. Safety evaluation of protein of silkworm (Antheraea pernyi) pupae. Food Chem. Toxicol. 44:1123-1130.
-
(2006)
Food Chem. Toxicol
, vol.44
, pp. 1123-1130
-
-
Zhou, J.1
Han, D.X.2
-
3
-
-
0037210082
-
Utilization of fermented silkworm pupae silage in feed for carps
-
Rangacharyulu, P. V., Giri, S. S., Paul, B. N., Yashoda, K. P., JagannathaRao, R., Mahendrakar, N. S., Mohanty, S. N. and Mukhopadhyay, P. K. 2003. Utilization of fermented silkworm pupae silage in feed for carps. Bioresour. Technol. 86:29-32.
-
(2003)
Bioresour. Technol
, vol.86
, pp. 29-32
-
-
Rangacharyulu, P.V.1
Giri, S.S.2
Paul, B.N.3
Yashoda, K.P.4
Jagannatharao, R.5
Mahendrakar, N.S.6
Mohanty, S.N.7
Mukhopadhyay, P.K.8
-
4
-
-
0035078028
-
Characterization of hydrolysates produced by mild-acid treatment and enzymatic hydrolysis of defatted soybean flour
-
Lee, J. Y., Lee, H. D. and Lee, C. H. 2001. Characterization of hydrolysates produced by mild-acid treatment and enzymatic hydrolysis of defatted soybean flour. Food Res. Int. 34:217-222.
-
(2001)
Food Res. Int
, vol.34
, pp. 217-222
-
-
Lee, J.Y.1
Lee, H.D.2
Lee, C.H.3
-
5
-
-
0141590645
-
Biochemical and functional properties of herring (Clupea harengus) byproduct hydrolysates
-
Sathivel, S., Bechtel, P. J., Babbitt, J., Smiley, S., Crapo, C. and Reppond, K. D. 2003. Biochemical and functional properties of herring (Clupea harengus) byproduct hydrolysates, J. Food Sci. 68:2196-2200.
-
(2003)
J. Food Sci
, vol.68
, pp. 2196-2200
-
-
Sathivel, S.1
Bechtel, P.J.2
Babbitt, J.3
Smiley, S.4
Crapo, C.5
Reppond, K.D.6
-
6
-
-
77953135393
-
Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases
-
Balti, R., Nedjar-Arroume, N., Bougatef, A., Guillochon, D. and Nasri, M. 2010. Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases. Food Res. Int. 43:1136-1143.
-
(2010)
Food Res. Int
, vol.43
, pp. 1136-1143
-
-
Balti, R.1
Nedjar-Arroume, N.2
Bougatef, A.3
Guillochon, D.4
Nasri, M.5
-
7
-
-
39149108470
-
Antioxidant activity and water-holding capacity of canola protein hydrolysates
-
Cumby, N., Zhong, Y., Naczk, M. and Shahidi, F. 2008. Antioxidant activity and water-holding capacity of canola protein hydrolysates. Food Chem. 109:144-148.
-
(2008)
Food Chem
, vol.109
, pp. 144-148
-
-
Cumby, N.1
Zhong, Y.2
Naczk, M.3
Shahidi, F.4
-
8
-
-
0035096518
-
Enzymatic protein hydrolysates in human nutrition
-
Clemente, A. 2000. Enzymatic protein hydrolysates in human nutrition. Trends Food Sci. Technol. 11:254-262.
-
(2000)
Trends Food Sci. Technol
, vol.11
, pp. 254-262
-
-
Clemente, A.1
-
9
-
-
1542380567
-
Enzymic modification of extruded soy protein concentrates as a method of obtaining new functional food components
-
Surówka, K., Zmudzinski, D. and Surówka, J. 2004. Enzymic modification of extruded soy protein concentrates as a method of obtaining new functional food components. Trends Food Sci. Technol. 15:153-160.
-
(2004)
Trends Food Sci. Technol
, vol.15
, pp. 153-160
-
-
Surówka, K.1
Zmudzinski, D.2
Surówka, J.3
-
10
-
-
32244443027
-
Purification and characterization of antioxidative peptide derived from muscle of conger eel (Conger myriaster)
-
Ranathunga, S., Rajapakse, N. and Kim, S. K. 2006. Purification and characterization of antioxidative peptide derived from muscle of conger eel (Conger myriaster). Eur. Food Res. Technol. 222:310-315.
-
(2006)
Eur. Food Res. Technol
, vol.222
, pp. 310-315
-
-
Ranathunga, S.1
Rajapakse, N.2
Kim, S.K.3
-
11
-
-
33847753820
-
Antioxidative activity of protein hydrolysate from round scad muscle using Alcalase and Flavourzyme
-
Thiansilakul, Y., Benjakul, S. and Shahidi, F. 2007. Antioxidative activity of protein hydrolysate from round scad muscle using Alcalase and Flavourzyme. J. Food Biochem. 31:266-287.
-
(2007)
J. Food Biochem
, vol.31
, pp. 266-287
-
-
Thiansilakul, Y.1
Benjakul, S.2
Shahidi, F.3
-
12
-
-
0034112459
-
Mechanisms of the antioxidant activity of a high molecular weight fraction of whey
-
Tong, L. M., Sasaki, S., McClements, D. J. and Decker, E. A. 2000. Mechanisms of the antioxidant activity of a high molecular weight fraction of whey. J. Agric. Food Chem. 48:1473-1478.
-
(2000)
J. Agric. Food Chem
, vol.48
, pp. 1473-1478
-
-
Tong, L.M.1
Sasaki, S.2
McClements, D.J.3
Decker, E.A.4
-
13
-
-
47649089068
-
Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology
-
Ren, J. Y., Zhao, M. M., Shi, J., Wang, J. S., Jiang, Y. M., Cui, C., Kakuda, Y. and Xue, S. J. 2008. Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology. LWT-Food Sci. Technol. 41:1624-1632.
-
(2008)
LWT-Food Sci. Technol
, vol.41
, pp. 1624-1632
-
-
Ren, J.Y.1
Zhao, M.M.2
Shi, J.3
Wang, J.S.4
Jiang, Y.M.5
Cui, C.6
Kakuda, Y.7
Xue, S.J.8
-
14
-
-
35048818457
-
Optimization of free radical scavenging activity by response surface methodology in the hydrolysis of shrimp processing discards
-
Guerard, F., Sumaya-Martinez, M. T., Laroque, D., Chabeaud, A. and Dufossé, L. 2007. Optimization of free radical scavenging activity by response surface methodology in the hydrolysis of shrimp processing discards. Process Biochem. 42:1486-1491.
-
(2007)
Process Biochem
, vol.42
, pp. 1486-1491
-
-
Guerard, F.1
Sumaya-Martinez, M.T.2
Laroque, D.3
Chabeaud, A.4
Dufossé, L.5
-
15
-
-
34247513916
-
Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers
-
Chirinos, R., Rogez, H., Campos, D., Pedreschi, R. and Larondelle, Y. 2007. Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers. Sep. Purif. Technol. 55:217-225.
-
(2007)
Sep. Purif. Technol
, vol.55
, pp. 217-225
-
-
Chirinos, R.1
Rogez, H.2
Campos, D.3
Pedreschi, R.4
Larondelle, Y.5
-
16
-
-
61349185047
-
Enzymatic hydrolysis of protein isolate from hull-less pumpkin oil cake: Application of response surface methodology
-
Pericin, D., Radulovic-Popovic, L., Vaštag, Ž., Madarev-Popovic, S. and Trivic, S. 2009. Enzymatic hydrolysis of protein isolate from hull-less pumpkin oil cake: Application of response surface methodology. Food Chem. 115:753-757.
-
(2009)
Food Chem
, vol.115
, pp. 753-757
-
-
Pericin, D.1
Radulovic-Popovic, L.2
Vaštag, Ž.3
Madarev-Popovic, S.4
Trivic, S.5
-
17
-
-
65649131563
-
Optimization of supercritical carbon dioxide extraction of silkworm pupal oil applying the response surface methodology
-
Wei, Z. J., Liao, A. M., Zhang, H. X., Liu, J. and Jiang, S. T. 2009. Optimization of supercritical carbon dioxide extraction of silkworm pupal oil applying the response surface methodology. Bioresour. Technol. 100:4214-4219.
-
(2009)
Bioresour. Technol
, vol.100
, pp. 4214-4219
-
-
Wei, Z.J.1
Liao, A.M.2
Zhang, H.X.3
Liu, J.4
Jiang, S.T.5
-
19
-
-
77953480879
-
Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays
-
Lue, B. M., Nielsen, N. S., Jacobsen, C., Hellgren, L., Guo, Z. and Xu, X. B. 2010. Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays. Food Chem. 123:221-230.
-
(2010)
Food Chem
, vol.123
, pp. 221-230
-
-
Lue, B.M.1
Nielsen, N.S.2
Jacobsen, C.3
Hellgren, L.4
Guo, Z.5
Xu, X.B.6
-
20
-
-
33746725357
-
Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates
-
Chang, C. Y., Wu, K. C. and Chiang, S. H. 2007. Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates. Food Chem. 100:1537-1543.
-
(2007)
Food Chem
, vol.100
, pp. 1537-1543
-
-
Chang, C.Y.1
Wu, K.C.2
Chiang, S.H.3
-
21
-
-
60249083915
-
Antioxidant and free radical-scavenging activity of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases
-
Bougatef, A., Hajji, M., Balti, R., Lassoued, I., Triki-Ellouza, Y. and Nasri, M. 2009. Antioxidant and free radical-scavenging activity of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases. Food Chem. 114:1198-1205.
-
(2009)
Food Chem
, vol.114
, pp. 1198-1205
-
-
Bougatef, A.1
Hajji, M.2
Balti, R.3
Lassoued, I.4
Triki-Ellouza, Y.5
Nasri, M.6
-
22
-
-
33751390842
-
Antioxidative properties of xanthan on the antioxidation of soybean oil in cyclodextrin emulsion
-
Shimada, K., Fujikawa, K., Yahara, K. and Nakamura, T. 1992. Antioxidative properties of xanthan on the antioxidation of soybean oil in cyclodextrin emulsion. J Agric. Food Chem. 40:945-948.
-
(1992)
J Agric. Food Chem
, vol.40
, pp. 945-948
-
-
Shimada, K.1
Fujikawa, K.2
Yahara, K.3
Nakamura, T.4
-
23
-
-
0033033692
-
Antioxidant and radical scavenging properties of extracts from Ganoderma tsugae
-
Yen, G. C. and Wu, J. Y. 1999. Antioxidant and radical scavenging properties of extracts from Ganoderma tsugae. Food Chem. 65:375-379.
-
(1999)
Food Chem
, vol.65
, pp. 375-379
-
-
Yen, G.C.1
Wu, J.Y.2
-
24
-
-
0036397541
-
Optimization of the angiotensin converting enzyme inhibition by whey protein hydrolysates using response surface methodology
-
Cornelly, V., Harry, G., Dries, B. A. and Alphons, G. J. 2002. Optimization of the angiotensin converting enzyme inhibition by whey protein hydrolysates using response surface methodology. Int. Dairy J. 12:813-820.
-
(2002)
Int. Dairy J
, vol.12
, pp. 813-820
-
-
Cornelly, V.1
Harry, G.2
Dries, B.A.3
Alphons, G.J.4
-
25
-
-
51749125744
-
Optimization of the production of Momordica charantia L. var. abbreviate Ser. protein hydrolysates with hypoglycemic effect using Alcalase
-
Yuan, X. Q., Gu, X. H. and Tang, J. 2008. Optimization of the production of Momordica charantia L. var. abbreviate Ser. protein hydrolysates with hypoglycemic effect using Alcalase. Food Chem. 111:340-344.
-
(2008)
Food Chem
, vol.111
, pp. 340-344
-
-
Yuan, X.Q.1
Gu, X.H.2
Tang, J.3
-
26
-
-
0033822733
-
Kinetics of the hydrolysis of Atlantic salmon (Salmo salar) muscle proteins by alkaline proteases and a visceral serine protease mixture
-
Kristinsson, H. G. and Rasco, B. A. 2000. Kinetics of the hydrolysis of Atlantic salmon (Salmo salar) muscle proteins by alkaline proteases and a visceral serine protease mixture. Process Biochem. 36:131-139.
-
(2000)
Process Biochem
, vol.36
, pp. 131-139
-
-
Kristinsson, H.G.1
Rasco, B.A.2
-
27
-
-
77951939050
-
Improvement of functional properties of chickpea proteins by hydrolysis with immobilised Alcalase
-
Yust, M. M., Pedroche, J., Millán-Linares, M. C., Alcaide-Hidalgo, J. M. and Millán, F. 2010. Improvement of functional properties of chickpea proteins by hydrolysis with immobilised Alcalase. Food Chem. 122:1212-1217.
-
(2010)
Food Chem
, vol.122
, pp. 1212-1217
-
-
Yust, M.M.1
Pedroche, J.2
Millán-Linares, M.C.3
Alcaide-Hidalgo, J.M.4
Millán, F.5
-
28
-
-
0036153931
-
Secretory peptide hormones are biochemical antioxidants: Structure activity relationship
-
Moosmann, B. and Behl, C. 2002. Secretory peptide hormones are biochemical antioxidants: Structure activity relationship. Mol. Pharmacol. 61:260-268.
-
(2002)
Mol. Pharmacol
, vol.61
, pp. 260-268
-
-
Moosmann, B.1
Behl, C.2
-
29
-
-
33846644518
-
Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry
-
Li, B., Chen, F., Wang, X., Ji, B. P. and Wu, Y. 2007. Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry. Food Chem. 102:1135-1143.
-
(2007)
Food Chem
, vol.102
, pp. 1135-1143
-
-
Li, B.1
Chen, F.2
Wang, X.3
Ji, B.P.4
Wu, Y.5
|