-
1
-
-
46249120189
-
World hypertension day and global awareness
-
Chockalingam A (2008) World hypertension day and global awareness. Can J Cardiol 24: 441-444.
-
(2008)
Can J Cardiol
, vol.24
, pp. 441-444
-
-
Chockalingam, A.1
-
2
-
-
77953135393
-
Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases
-
Balti R, Nedjar-Arroume N, Bougatef A, Guillochon D, Nasri M (2010) Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases. Food Res Int 43: 1136-1143.
-
(2010)
Food Res Int
, vol.43
, pp. 1136-1143
-
-
Balti, R.1
Nedjar-Arroume, N.2
Bougatef, A.3
Guillochon, D.4
Nasri, M.5
-
3
-
-
85008124093
-
Antihypertensive effects of different kinds of fermented milk in spontaneously hypertensive rats
-
Yamamoto N, Akino A, Takano T (1994) Antihypertensive effects of different kinds of fermented milk in spontaneously hypertensive rats. Biosci Biotechnol Biochem 58: 776-778.
-
(1994)
Biosci Biotech Biochem
, vol.58
, pp. 776-778
-
-
Yamamoto, N.1
Akino, A.2
Takano, T.3
-
4
-
-
0030093369
-
Decrease of tissue angiotensin I-converting enzyme activity upon feeding sour milk in spontaneously hypertensive rats
-
Nakamura Y, Masuda O, Takano T (1996) Decrease of tissue angiotensin I-converting enzyme activity upon feeding sour milk in spontaneously hypertensive rats. Biosci Biotechnol Biochem 60: 488-489.
-
(1996)
Biosci Biotech Biochem
, vol.60
, pp. 488-489
-
-
Nakamura, Y.1
Masuda, O.2
Takano, T.3
-
6
-
-
0026161547
-
Structures and activity of Angiotensin-converting enzyme inhibitors in a α-zien hydrolysate
-
Miyoshi S, Ishikawa H, Kaneko T, Fukui F, Tanaka H, Maruyama S (1991) Structures and activity of angiotensin-converting enzyme inhibitors in a α-zien hydrolysate. Agric Biol Chem 55: 1313-1318.
-
(1991)
Agric Biol Chem
, vol.55
, pp. 1313-1318
-
-
Miyoshi, S.1
Ishikawa, H.2
Kaneko, T.3
Fukui, F.4
Tanaka, H.5
Maruyama, S.6
-
7
-
-
70349333712
-
Stability to gastrointestinal enzymes and structure-activity relationship of β-casein-peptides with antihypertensive properties
-
Quirós A, Contreras MM, Ramos M, Amigo L, Recio I (2009) Stability to gastrointestinal enzymes and structure-activity relationship of β-casein-peptides with antihypertensive properties. Peptides 30: 1848-1853.
-
(2009)
Peptides
, vol.30
, pp. 1848-1853
-
-
Quirós, A.1
Contreras, M.M.2
Ramos, M.3
Amigo, L.4
Recio, I.5
-
8
-
-
84862827757
-
Purification and characterization of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysate of hen egg white lysozyme
-
Rao SQ, Ju T, Sun J, Su YJ, Xu RR, Yang YJ (2012) Purification and characterization of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysate of hen egg white lysozyme. Food Res Int 46: 127-134.
-
(2012)
Food Res Int
, vol.46
, pp. 127-134
-
-
Rao, S.Q.1
Ju, T.2
Sun, J.3
Su, Y.J.4
Xu, R.R.5
Yang, Y.J.6
-
9
-
-
39649089143
-
Identification of ACE-inhibitory peptides in salt-free soy sauce that are transportable across caco-2 cell monolayers
-
Zhu XL, Watanabe K, Shiraishi K, Ueki T, Noda Y, Matsui T, Matsumoto K (2008) Identification of ACE-inhibitory peptides in salt-free soy sauce that are transportable across caco-2 cell monolayers. Peptides 29: 338-344.
-
(2008)
Peptides
, vol.29
, pp. 338-344
-
-
Zhu, X.L.1
Watanabe, K.2
Shiraishi, K.3
Ueki, T.4
Noda, Y.5
Matsui, T.6
Matsumoto, K.7
-
10
-
-
75749122983
-
Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate
-
Jamdar SN, Rajalakshmi V, Pednekar MD, Juan F, Yardi V, Sharma A (2010) Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate. Food Chem 121: 178-184.
-
(2010)
Food Chem
, vol.121
, pp. 178-184
-
-
Jamdar, S.N.1
Rajalakshmi, V.2
Pednekar, M.D.3
Juan, F.4
Yardi, V.5
Sharma, A.6
-
11
-
-
2542580915
-
Production of angiotensin I converting enzyme inhibitory peptides from sea bream scales
-
Fahmi A, Morimura S, Guo HC, Shigematsu T, Kida K, Uemura Y (2004) Production of angiotensin I converting enzyme inhibitory peptides from sea bream scales. Process Biochem 39: 1195-1200.
-
(2004)
Process Biochem
, vol.39
, pp. 1195-1200
-
-
Fahmi, A.1
Morimura, S.2
Guo, H.C.3
Shigematsu, T.4
Kida, K.5
Uemura, Y.6
-
12
-
-
84855819460
-
Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein
-
Chen JW, Wang YM, Zhong QX, Wu YN, Xia WS (2012) Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein. Peptides 33: 52-58.
-
(2012)
Peptides
, vol.33
, pp. 52-58
-
-
Chen, J.W.1
Wang, Y.M.2
Zhong, Q.X.3
Wu, Y.N.4
Xia, W.S.5
-
13
-
-
0035545394
-
Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins
-
Arihara K, Nakashima Y, Mukai T, Ishikawa S, Itoh M (2001) Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins. Meat Sci 57: 319-324.
-
(2001)
Meat Sci
, vol.57
, pp. 319-324
-
-
Arihara, K.1
Nakashima, Y.2
Mukai, T.3
Ishikawa, S.4
Itoh, M.5
-
14
-
-
0019332139
-
Binding of peptide substrates and inhibitors of angiotensin-converting enzyme
-
Cheung HS, Wang FL, Ondetti MA, Sabo EF, Cushman DW (1980) Binding of peptide substrates and inhibitors of angiotensin-converting enzyme. J Biol Chem 255: 401-407.
-
(1980)
J Biol Chem
, vol.255
, pp. 401-407
-
-
Cheung, H.S.1
Wang, F.L.2
Ondetti, M.A.3
Sabo, E.F.4
Cushman, D.W.5
-
15
-
-
34247148223
-
Angiotensin-converting enzyme inhibitory peptides derived from food proteins: biochemistry, bioactivity and production
-
Murray BA, FitzGerald RJ (2007) Angiotensin-converting enzyme inhibitory peptides derived from food proteins: biochemistry, bioactivity and production. Curr Pharm Design 13: 773-791.
-
(2007)
Curr Pharm Design
, vol.13
, pp. 773-791
-
-
Murray, B.A.1
FitzGerald, R.J.2
-
16
-
-
0033007311
-
Effect of chain length on absorption of biologically active peptides from the gastrointestinal tract
-
Roberts PR, Burney JD, Black KW, Zaloga GP (1999) Effect of chain length on absorption of biologically active peptides from the gastrointestinal tract. Digestion 60: 332-337.
-
(1999)
Digestion
, vol.60
, pp. 332-337
-
-
Roberts, P.R.1
Burney, J.D.2
Black, K.W.3
Zaloga, G.P.4
-
17
-
-
0025162466
-
Characterization of the intestinal transport parameters for small peptide drugs
-
Friedman DI, Amidon GL (1990) Characterization of the intestinal transport parameters for small peptide drugs. J Control Release 13: 141-146.
-
(1990)
J Control Release
, vol.13
, pp. 141-146
-
-
Friedman, D.I.1
Amidon, G.L.2
-
18
-
-
0033022275
-
Insects as food: why the western attitude is important
-
DeFoliart GR (1999) Insects as food: why the western attitude is important. Annu Rev Entomol 44: 21-50.
-
(1999)
Annu Rev Entomol
, vol.44
, pp. 21-50
-
-
DeFoliart, G.R.1
-
19
-
-
0001728113
-
Nutritional value of edible insects from the state of Oaxaca, Mexico
-
Ramos-Elorduy J, Moreno J, Prado E, Perez M, Otero J, Ladron de Guevara O (1997) Nutritional value of edible insects from the state of Oaxaca, Mexico. J Food Compos Anal 10: 142-157.
-
(1997)
J Food Compos Anal
, vol.10
, pp. 142-157
-
-
Ramos-Elorduy, J.1
Moreno, J.2
Prado, E.3
Perez, M.4
Otero, J.5
Ladron de Guevara, O.6
-
21
-
-
84892616174
-
Comparison of the methods and results of determining the activities of proteolytic enzymes used in leather making
-
Peng BY, Wang YX, Wang J, Li L, Shi B (2004) Comparison of the methods and results of determining the activities of proteolytic enzymes used in leather making. Leather Sci Eng 14: 7-10.
-
(2004)
Leather Sci Eng
, vol.14
, pp. 7-10
-
-
Peng, B.Y.1
Wang, Y.X.2
Wang, J.3
Li, L.4
Shi, B.5
-
23
-
-
0028712310
-
Angiotensin I-converting enzyme inhibitory peptides in an alkaline protease hydrolyzed derived from sardine muscle
-
Matsufuji H, Matsui T, Seki E, Osajima K, Nakashima M, Osajima Y (1994) Angiotensin I-converting enzyme inhibitory peptides in an alkaline protease hydrolyzed derived from sardine muscle. Biochem Biotechnol 58: 2244-2245.
-
(1994)
Biochem Biotechnol
, vol.58
, pp. 2244-2245
-
-
Matsufuji, H.1
Matsui, T.2
Seki, E.3
Osajima, K.4
Nakashima, M.5
Osajima, Y.6
-
24
-
-
0033962436
-
Isolation of acein-2, a novel angiotensin-I-converting enzyme inhibitory peptide derived from a tryptic hydrolysate of human plasma
-
Nakagomi K, Yamada R, Ebisu H, Sadakane Y, Akizawa T, Tanimura T (2000) Isolation of acein-2, a novel angiotensin-I-converting enzyme inhibitory peptide derived from a tryptic hydrolysate of human plasma. FEBS Lett 467: 235-238.
-
(2000)
FEBS Lett
, vol.467
, pp. 235-238
-
-
Nakagomi, K.1
Yamada, R.2
Ebisu, H.3
Sadakane, Y.4
Akizawa, T.5
Tanimura, T.6
-
25
-
-
81355160498
-
Effect of angiotensin I-converting enzyme (ACE) inhibitory peptide purified from enzymatic hydrolysates of Styela plicata
-
Ko SC, Kang MC, Lee JK, Byun HG, Kim SK, Lee SC, Jeon BT, Park PJ, Jung WK, Jeon YJ (2011) Effect of angiotensin I-converting enzyme (ACE) inhibitory peptide purified from enzymatic hydrolysates of Styela plicata. Eur Food Res Technol 233: 915-922.
-
(2011)
Eur Food Res Technol
, vol.233
, pp. 915-922
-
-
Ko, S.C.1
Kang, M.C.2
Lee, J.K.3
Byun, H.G.4
Kim, S.K.5
Lee, S.C.6
Jeon, B.T.7
Park, P.J.8
Jung, W.K.9
Jeon, Y.J.10
-
26
-
-
79952743256
-
A novel angiotensin I converting enzyme inhibitory peptide from the milk casein: virtual screening and docking studies
-
Wang ZL, Zhang SS, Wang W, Feng FQ, Shan WG (2011) A novel angiotensin I converting enzyme inhibitory peptide from the milk casein: virtual screening and docking studies. Agr Sci China 10: 463-467.
-
(2011)
Agr Sci China
, vol.10
, pp. 463-467
-
-
Wang, Z.L.1
Zhang, S.S.2
Wang, W.3
Feng, F.Q.4
Shan, W.G.5
-
27
-
-
84862780670
-
Antihypertensive activity of recombinant peptide IYPR expressed in Escherichiacoli as inclusion bodies
-
Huang LR, Ma HL, Li YL, Li SX (2012) Antihypertensive activity of recombinant peptide IYPR expressed in Escherichiacoli as inclusion bodies. Protein Expr Purif 83: 15-20.
-
(2012)
Protein Expres Purif
, vol.83
, pp. 15-20
-
-
Huang, L.R.1
Ma, H.L.2
Li, Y.L.3
Li, S.X.4
-
28
-
-
0035358387
-
Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolk
-
Park PJ, Jung WK, Nam KS, Shahidi F, Kim SK (2001) Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolk. J Am Oil Chem Soc 78: 651-656.
-
(2001)
J Am Oil Chem Soc
, vol.78
, pp. 651-656
-
-
Park, P.J.1
Jung, W.K.2
Nam, K.S.3
Shahidi, F.4
Kim, S.K.5
-
29
-
-
33747231180
-
Novel angiotensin I-converting enzyme inhibitory peptides isolated from alcalase hydrolysate of mung bean protein
-
Li GH, Wan JZ, Le GW, Shi YH (2006) Novel angiotensin I-converting enzyme inhibitory peptides isolated from alcalase hydrolysate of mung bean protein. J Pept Sci 12: 509-514.
-
(2006)
J Pept Sci
, vol.12
, pp. 509-514
-
-
Li, G.H.1
Wan, J.Z.2
Le, G.W.3
Shi, Y.H.4
-
30
-
-
0010004040
-
Enzymes technology in the meat and fish industries
-
Mohr V (1980) Enzymes technology in the meat and fish industries. Process Biochem 15: 18-21.
-
(1980)
Process Biochem
, vol.15
, pp. 18-21
-
-
Mohr, V.1
-
31
-
-
80054965068
-
Characterization of antioxidant activity and volatile compounds of maillard reaction products derived from different peptide fractions of peanut hydrolysate
-
Su GW, Zheng L, Cui C, Yang B, Ren JY, Zhao MM (2011) Characterization of antioxidant activity and volatile compounds of Maillard reaction products derived from different peptide fractions of peanut hydrolysate. Food Res Int 44: 3250-3258.
-
(2011)
Food Res Int
, vol.44
, pp. 3250-3258
-
-
Su, G.W.1
Zheng, L.2
Cui, C.3
Yang, B.4
Ren, J.Y.5
Zhao, M.M.6
-
32
-
-
0030202780
-
Identification of an antihypertensive peptide from casein hydrolysate produced by a proteinase from Lactobacillus helveticus CP790
-
Maeno M, Yamamoto N, Takano T (1996) Identification of an antihypertensive peptide from casein hydrolysate produced by a proteinase from Lactobacillus helveticus CP790. J Dairy Sci 79: 1316-1321.
-
(1996)
J Dairy Sci
, vol.79
, pp. 1316-1321
-
-
Maeno, M.1
Yamamoto, N.2
Takano, T.3
-
33
-
-
0031055268
-
Identification of a novel angiotensin-I-converting enzyme inhibitory peptide corresponding to a tryptic fragment of bovine β-lactoglobulin
-
Mullally MM, Meisel H, FitzGerald RJ (1997) Identification of a novel angiotensin-I-converting enzyme inhibitory peptide corresponding to a tryptic fragment of bovine β-lactoglobulin. FEBS Lett 402: 99-101.
-
(1997)
FEBS Lett
, vol.402
, pp. 99-101
-
-
Mullally, M.M.1
Meisel, H.2
FitzGerald, R.J.3
-
34
-
-
3242782703
-
Structural analysis of a new anti-hypertensive peptide (β-Lactosin B) isolated from a commercial whey product
-
Murakami M, Tonouchi H, Takahashi R, Kitazawa H, Kawai Y, Negishi H, Saito T (2004) Structural analysis of a new anti-hypertensive peptide (β-lactosin B) isolated from a commercial whey product. J Dairy Sci 87: 1967-1974.
-
(2004)
J Dairy Sci
, vol.87
, pp. 1967-1974
-
-
Murakami, M.1
Tonouchi, H.2
Takahashi, R.3
Kitazawa, H.4
Kawai, Y.5
Negishi, H.6
Saito, T.7
-
35
-
-
46849108707
-
Purification and identification of an angiotensin I converting enzyme (ACE) inhibitory peptide from the gastrointestinal hydrolysate of the cotton leafworm, Spodoptera littoralis
-
Vercruysse L, Smagghe G, Matsui T, van Camp J (2008) Purification and identification of an angiotensin I converting enzyme (ACE) inhibitory peptide from the gastrointestinal hydrolysate of the cotton leafworm, Spodoptera littoralis. Process Biochem 43: 900-904.
-
(2008)
Process Biochem
, vol.43
, pp. 900-904
-
-
Vercruysse, L.1
Smagghe, G.2
Matsui, T.3
van Camp, J.4
-
36
-
-
33749253681
-
The inhibitory effects of freshwater clam (Corbicula fluminea, Muller) muscle protein hydrolysates on angiotensin I converting enzyme
-
Tsai JS, Lin TC, Chen JL, Pan BS (2006) The inhibitory effects of freshwater clam (Corbicula fluminea, Muller) muscle protein hydrolysates on angiotensin I converting enzyme. Process Biochem 41: 2276-2281.
-
(2006)
Process Biochem
, vol.41
, pp. 2276-2281
-
-
Tsai, J.S.1
Lin, T.C.2
Chen, J.L.3
Pan, B.S.4
-
37
-
-
80054040698
-
Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: identification of novel active peptides
-
Ruiz-Giménez P, Salom JB, Marcos JF, Vallés S, Martínez-Maqueda D, Recio I, Torregrosa G, Alborch E, Manzanares P (2012) Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: identification of novel active peptides. Food Chem 131: 266-273.
-
(2012)
Food Chem
, vol.131
, pp. 266-273
-
-
Ruiz-Giménez, P.1
Salom, J.B.2
Marcos, J.F.3
Vallés, S.4
Martínez-Maqueda, D.5
Recio, I.6
Torregrosa, G.7
Alborch, E.8
Manzanares, P.9
-
38
-
-
79952005625
-
ACE inhibitory and antihypertensive properties of apricot almond meal hydrolysate
-
Wang CY, Tian JQ, Wang Q (2011) ACE inhibitory and antihypertensive properties of apricot almond meal hydrolysate. Eur Food Res Technol 232: 549-556.
-
(2011)
Eur Food Res Technol
, vol.232
, pp. 549-556
-
-
Wang, C.Y.1
Tian, J.Q.2
Wang, Q.3
-
39
-
-
3242774456
-
Angiotensin I-converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects
-
Li GH, Le GW, Shi YH, Shrestha S (2004) Angiotensin I-converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects. Nutr Res 24: 469-486.
-
(2004)
Nutr Res
, vol.24
, pp. 469-486
-
-
Li, G.H.1
Le, G.W.2
Shi, Y.H.3
Shrestha, S.4
-
40
-
-
0033860508
-
Classification and antihypertensive activity of angiotensin I-converting enzyme inhibitory peptides derived from food proteins
-
Fujita H, Yokoyama K, Yoshikawa M (2000) Classification and antihypertensive activity of angiotensin I-converting enzyme inhibitory peptides derived from food proteins. J Food Sci 65: 564-569.
-
(2000)
J Food Sci
, vol.65
, pp. 564-569
-
-
Fujita, H.1
Yokoyama, K.2
Yoshikawa, M.3
-
41
-
-
0034221181
-
Isolation and structural analysis of antihypertensive peptides that exist naturally in gouda cheese
-
Saito T, Nakamura T, Kitazawa H, Kawai Y, Itoh T (2000) Isolation and structural analysis of antihypertensive peptides that exist naturally in gouda cheese. J Dairy Sci 83: 1434-1440.
-
(2000)
J Dairy Sci
, vol.83
, pp. 1434-1440
-
-
Saito, T.1
Nakamura, T.2
Kitazawa, H.3
Kawai, Y.4
Itoh, T.5
-
42
-
-
0036185171
-
Antihypertensive activities of peptides derived from porcine skeletal muscle myosin in spontaneously hypertensive rats
-
Nakashima Y, Arihara K, Mio H, Itoh M (2002) Antihypertensive activities of peptides derived from porcine skeletal muscle myosin in spontaneously hypertensive rats. J Food Sci 67: 434-437.
-
(2002)
J Food Sci
, vol.67
, pp. 434-437
-
-
Nakashima, Y.1
Arihara, K.2
Mio, H.3
Itoh, M.4
|