Probiotic preparation has the capacity to hydrolyze proteins responsible for wheat allergy

Journal of Food Protection

Volumn 70, Issue 1, 2007, Pages 135-144

  De Angelis, Maria ^a   Rizzello, Carlo G ^a   Scala, Enrico ^b   De Simone, Claudio ^c   Farris, Giovanni A ^d   Turrini, Francesco ^e   Gobbetti, Marco ^a  

^a UNIVERSITY OF BARI   (Italy)

^b LABORATORIO DI PATOLOGIA VASCOLARE   (Italy)

^c UNIVERSITY OF L'AQUILA   (Italy)

^d UNIVERSITY OF SASSARI   (Italy)

^e UNIVERSITY OF TURIN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

SACCHAROMYCES CEREVISIAE; TRITICUM AESTIVUM;

EID: 33846654552     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.1.135     Document Type: Article

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