Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae

Food Chemistry

Volumn 128, Issue 2, 2011, Pages 400-403

  Longvah, T ^a   Mangthya, K ^a   Ramulu, P ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

Author keywords

Amino acid composition; Eri silkworm pupae; Nutrient composition; PDCAAS; Protein quality evaluation

Indexed keywords

AMINO ACID COMPOSITIONS; ERI SILKWORM PUPAE; NUTRIENT COMPOSITION; PDCAAS; PROTEIN QUALITY EVALUATION;

AMINO ACIDS; ANIMALS; NUTRIENTS; PROTEINS;

QUALITY CONTROL;

AMINO ACID; CALCIUM; CARBOHYDRATE; CASEIN; COPPER; ESSENTIAL AMINO ACID; FAT; IRON; MAGNESIUM; MANGANESE; PHOSPHORUS; PROTEIN; ZINC;

ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; CALORIE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DIETARY FIBER; FAT CONTENT; FOOD ANALYSIS; FOOD COMPOSITION; MALE; NONHUMAN; NUTRIENT CONTENT; PROTEIN CONTENT; PROTEIN DEGRADATION; PROTEIN METABOLISM; PROTEIN QUALITY; PUPA (LIFE CYCLE STAGE); RAT; SILKWORM;

ANIMALIA; BOMBYX MORI; MANIHOT ESCULENTA; SAMIA;

EID: 79955589971     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.041     Document Type: Article

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