Therapeutic effects of a fermented soy product on peanut hypersensitivity is associated with modulation of T-helper type 1 and T-helper type 2 responses

Clinical and Experimental Allergy

Volumn 38, Issue 11, 2008, Pages 1808-1818

  Zhang, T ^a   Pan, W ^b   Takebe, M ^c   Schofield, B ^d   Sampson, H ^a   Li, X M ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c Nichimo Co Ltd   (Japan)

^d JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Fermented soy product; Peanut affixation; T helper type 1 and T helper type 2 responses

Indexed keywords

ANTIALLERGIC AGENT; HISTAMINE; IMMUBALANCE; IMMUNOGLOBULIN E ANTIBODY; INTERLEUKIN 13; INTERLEUKIN 4; INTERLEUKIN 5; TRANSFORMING GROWTH FACTOR BETA; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG;

ACUTE TOXICITY; ANAPHYLAXIS; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIGEN BINDING; ARTICLE; BODY WEIGHT; CELLULAR IMMUNITY; CONTROLLED STUDY; CYTOKINE PRODUCTION; DOWN REGULATION; DRUG SAFETY; EXPERIMENTAL MODEL; FEMALE; FERMENTED PRODUCT; HISTAMINE BLOOD LEVEL; HUMAN; IMMUNOMODULATION; LYMPHOCYTE PROLIFERATION; MOUSE; NONHUMAN; PEANUT ALLERGY; PRIORITY JOURNAL; SPLEEN CELL; T LYMPHOCYTE; TH1 CELL; TH2 CELL; TREATMENT OUTCOME;

ANAPHYLAXIS; ANIMALS; ANTIGENS, PLANT; ARACHIS HYPOGAEA; BODY TEMPERATURE; BODY WEIGHT; CROSS REACTIONS; CYTOKINES; EATING; FEMALE; HISTAMINE; IMMUNOGLOBULIN E; LYMPHOCYTE ACTIVATION; MALE; MICE; MICE, INBRED C3H; PEANUT HYPERSENSITIVITY; PLANT PREPARATIONS; PROBIOTICS; RATS; RATS, SPRAGUE-DAWLEY; SOYBEANS; SPLEEN; T-LYMPHOCYTES; TH1 CELLS; TH2 CELLS;

EID: 54849424950     PISSN: 09547894     EISSN: 13652222     Source Type: Journal    
DOI: 10.1111/j.1365-2222.2008.03075.x     Document Type: Article

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