IgE reactivity against a cross-reactivity allergen in crustacea and mollusca: Evidence for tropomyosin as the common allergen

Journal of Allergy and Clinical Immunology

Volumn 98, Issue 5, 1996, Pages 954-961

  Leung, P S C ^a   Wing Kuen Chow, ^a   Duffey, S ^a   Hoi Shan Kwan, ^a   Gershwin, M E ^a   Ka Hou Chu, ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

cross reactivity; crustaceans; IgE; insects; mollusks; tropomyosin

Indexed keywords

COMPLEMENTARY DNA; FOOD ALLERGEN; IMMUNOGLOBULIN E; TROPOMYOSIN;

ALLERGIC REACTION; ARTICLE; CONTROLLED STUDY; CROSS REACTION; CRUSTACEA; FOOD ALLERGY; HUMAN; IMMUNE RESPONSE; INSECT; MOLLUSC; PRIORITY JOURNAL;

EID: 0029853999     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0091-6749(96)80012-1     Document Type: Article

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