Mechanical and Physical Properties of Pea Starch Edible Films in the Presence of Glycerol

Journal of Food Processing and Preservation

Volumn 40, Issue 6, 2016, Pages 1339-1351

  Saberi, Bahareh ^a   Vuong, Quan V ^a   Chockchaisawasdee, Suwimol ^a,b   Golding, John B ^a,c   Scarlett, Christopher J ^a   Stathopoulos, Costas E ^b  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b Ghent University Global Campus ^*  (South Korea)

^c NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DEFORMATION; ELASTIC MODULI; GLYCEROL; MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; PLASTICIZERS; REINFORCED PLASTICS; STARCH; TENSILE STRENGTH;

FOOD PACKAGING INDUSTRY; ITS APPLICATIONS; MECHANICAL AND PHYSICAL PROPERTIES; MOISTURE SORPTION; PACKAGING TECHNOLOGIES; PHYSICAL AND MECHANICAL PROPERTIES; SOLUBILITY IN WATERS; WATER VAPOR PERMEABILITY;

FILM PREPARATION;

EID: 84995784656     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12719     Document Type: Article

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