Moisture sorption and water vapor permeability of soy protein isolate/poly(vinyl alcohol)/glycerol blend films

Industrial Crops and Products

Volumn 31, Issue 2, 2010, Pages 266-276

  Su, Jun Feng ^a,b   Huang, Zhen ^b   Zhao, Ying Hui ^a   Yuan, Xiao Yan ^a   Wang, Xin Yu ^b   Li, Min ^b  

^a TIANJIN UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF COMMERCE   (China)

Author keywords

Films; Moisture sorption; Poly(vinyl alcohol); Soy protein isolate; Water vapor permeability

Indexed keywords

BLEND FILMS; BLEND STRUCTURE; BLENDED FILMS; CRYSTALLINITIES; DIFFUSION OF WATER; EQUILIBRIUM MOISTURE CONTENTS; GAB MODEL; HYDROXYL GROUPS; INTERSTITIAL SPACE; MOISTURE ADSORPTION; MOISTURE SENSITIVITY; MOISTURE SORPTION; PROTEIN MATRIX; PROTEIN MOLECULES; SORPTION ISOTHERMS; SOY PROTEIN; SOY PROTEIN ISOLATES; VINYLALCOHOL; WATER VAPOR PERMEABILITY; XRD ANALYSIS;

ADSORPTION; ANGLE MEASUREMENT; CAPILLARITY; CONTACT ANGLE; ELECTROMAGNETIC COMPATIBILITY; GLYCEROL; INTERCHANGES; MOLECULES; ORGANIC POLYMERS; PLASTIC MOLDS; PLASTICIZERS; PROTEINS; WATER VAPOR;

WATER CONTENT;

ALCOHOL; BIOFILM; DATA ACQUISITION; ISOTHERM; MOISTURE CONTENT; NUMERICAL MODEL; PERMEABILITY; PROTEIN; SOYBEAN; WATER VAPOR; X-RAY DIFFRACTION;

GLYCINE MAX;

ADSORPTION ISOTHERM; CROSS LINKING; CRYSTALLINITY; FILM; MATHEMATICAL ANALYSIS; MICROSTRUCTURE; MOISTURE MANAGEMENT; PERMEABILITY; PLASTICIZING AGENT; POLYVINYL ALCOHOL; PROTEIN; WATER VAPOR;

EID: 76449096488     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2009.11.010     Document Type: Article

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