Physicochemical and Antimicrobial Properties of Biopolymer-Candelilla Wax Emulsion Films Containing Potassium Sorbate – A Comparative Study

Food and Bioprocess Technology

Volumn 8, Issue 3, 2015, Pages 567-579

  Kowalczyk, Dariusz ^a   Kordowska Wiater, Monika ^a   Sołowiej, Bartosz ^a   Baraniak, Barbara ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

CMC; Edible films; Gelatin; Oxidized potato starch; Potassium sorbate; SPI

Indexed keywords

ALCOHOLS; BIOMOLECULES; BIOPOLYMERS; EMULSIFICATION; LIGHT TRANSMISSION; METALLIC FILMS; MICROORGANISMS; PHYSICOCHEMICAL PROPERTIES; POTASSIUM; POTASSIUM SORBATE; STARCH;

ANTI-MICROBIAL PROPERTIES; ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY; CARBOXYMETHYL CELLULOSE; EDIBLE FILMS; GELATIN; POTATO STARCHES; SOY PROTEIN ISOLATES; WATER VAPOR PERMEABILITY;

CELLULOSE FILMS;

EID: 84925503502     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1423-6     Document Type: Article

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