Physical and mechanical properties of pea starch edible films containing beeswax emulsions

Journal of Food Science

Volumn 71, Issue 6, 2006, Pages

  Han, J H ^a   Seo, G H ^b   Park, I M ^c   Kim, G N ^a   Lee, D S ^b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b Kyungnam University   (South Korea)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Edible film; Emulsion film; Oxygen permeability; Tensile property; Thermal property (DSC); Water vapor permeability

Indexed keywords

PISUM SATIVUM;

EID: 33748371433     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00088.x     Document Type: Article

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