-
1
-
-
0040658989
-
Heat-induced structural changes in acid-modified barley starch dispersions
-
Autio, K., Poutanen, K., Suortti, T. and Pessa, E, 1992. Heat-induced structural changes in acid-modified barley starch dispersions. Food Structure 11: 315-322.
-
(1992)
Food Structure
, vol.11
, pp. 315-322
-
-
Autio, K.1
Poutanen, K.2
Suortti, T.3
Pessa, E.4
-
2
-
-
84989045929
-
Investigations on high amylose corn starch films. Part 1: Wide angle X-ray scattering (WAXS)
-
Bader, H.G. and Göritz, D., 1994a. Investigations on high amylose corn starch films. Part 1: Wide angle X-ray scattering (WAXS). Starch/Stärke 46: 229-232.
-
(1994)
Starch/Stärke
, vol.46
, pp. 229-232
-
-
Bader, H.G.1
Göritz, D.2
-
3
-
-
84989093051
-
Investigations on high amylose corn starch films. Part 3: Stress strain behaviour
-
Bader, H.G. and Göritz, D., 1994b. Investigations on high amylose corn starch films. Part 3: Stress strain behaviour. Starch/ Stärke 46: 435-439.
-
(1994)
Starch/ Stärke
, vol.46
, pp. 435-439
-
-
Bader, H.G.1
Göritz, D.2
-
4
-
-
0002806530
-
Starch granule structure and functional physicochemical approach
-
T. Galliard (Editor), John Wiley and Sons, Chichester
-
Blanshard, J.M.V., 1987. Starch granule structure and functional physicochemical approach. In: T. Galliard (Editor), Starch: Properties and Potential. John Wiley and Sons, Chichester, pp. 16-53.
-
(1987)
Starch: Properties and Potential
, pp. 16-53
-
-
Blanshard, J.M.V.1
-
5
-
-
0015160737
-
Light scattering and electron microscopic characterization of amylose films
-
Borch, J., Muggli, R., Sarko, A. and Marchessault, R.H., 1971. Light scattering and electron microscopic characterization of amylose films. J. Appl. Phys., 42: 4570-4579.
-
(1971)
J. Appl. Phys.
, vol.42
, pp. 4570-4579
-
-
Borch, J.1
Muggli, R.2
Sarko, A.3
Marchessault, R.H.4
-
6
-
-
0001361154
-
Viscoelastic properties of pectin/starch blends
-
Coffin, D.R. and Fishman, M.L., 1993. Viscoelastic properties of pectin/starch blends. J. Agric. Food Chem., 41: 1192-1197.
-
(1993)
J. Agric. Food Chem.
, vol.41
, pp. 1192-1197
-
-
Coffin, D.R.1
Fishman, M.L.2
-
7
-
-
84989023407
-
USDA research on starch-based biodegradable plastics
-
Doane, W.M., 1992. USDA research on starch-based biodegradable plastics. Starch/Stärke 44: 293-295.
-
(1992)
Starch/Stärke
, vol.44
, pp. 293-295
-
-
Doane, W.M.1
-
8
-
-
0141574784
-
Measuring the useful properties of starch
-
Elder, A.L. and Schoch, T.J., 1959. Measuring the useful properties of starch. Cereal Sci. Today, 4 (7): 202-208.
-
(1959)
Cereal Sci. Today
, vol.4
, Issue.7
, pp. 202-208
-
-
Elder, A.L.1
Schoch, T.J.2
-
9
-
-
84987204861
-
The effect of solutes on the gelatinization temperature range of potato starch
-
Evans, D.I. and Haisman, D.R., 1982. The effect of solutes on the gelatinization temperature range of potato starch. Starch/ Stärke 34: 224-231.
-
(1982)
Starch/ Stärke
, vol.34
, pp. 224-231
-
-
Evans, D.I.1
Haisman, D.R.2
-
10
-
-
84982612158
-
Gelatinization temperatures of starch, as influenced by polyhydric and monohydric alcohols, phenols, carboxylic acids and some additives
-
Gerlsma, S.Y., 1970. Gelatinization temperatures of starch, as influenced by polyhydric and monohydric alcohols, phenols, carboxylic acids and some additives. Starch/Stärke 22: 3-9.
-
(1970)
Starch/Stärke
, vol.22
, pp. 3-9
-
-
Gerlsma, S.Y.1
-
11
-
-
84989102139
-
Recent advantages in knowledge of starch structure
-
Imberty, A., Buléon A., Vinh Tran and Perez, S., 1991. Recent advantages in knowledge of starch structure. Starch/Stärke 43: 375-384.
-
(1991)
Starch/Stärke
, vol.43
, pp. 375-384
-
-
Imberty, A.1
Buléon, A.2
Tran, V.3
Perez, S.4
-
12
-
-
85030001834
-
Plastics -Determination of tensile properties of films
-
ISO 1184-1983 (E). ISO, Genève
-
ISO, 1990. Plastics -Determination of tensile properties of films, ISO 1184-1983 (E). In: ISO Standards Handbook 21, Plastics, 2nd ed. ISO, Genève.
-
(1990)
ISO Standards Handbook 21, Plastics, 2nd Ed.
-
-
-
13
-
-
0001394715
-
Some factors affecting the tensile strength of starch films
-
Lloyd, N.B. and Kirst, L.C., 1963. Some factors affecting the tensile strength of starch films. Cereal Chem., 40: 151-161.
-
(1963)
Cereal Chem.
, vol.40
, pp. 151-161
-
-
Lloyd, N.B.1
Kirst, L.C.2
-
14
-
-
84979327108
-
Water-soluble films from partially acetylated high-amylose corn starch
-
Mark, A.M. and Mehltretter, C.L., 1969. Water-soluble films from partially acetylated high-amylose corn starch. Die Stärke 21: 92-96.
-
(1969)
Die Stärke
, vol.21
, pp. 92-96
-
-
Mark, A.M.1
Mehltretter, C.L.2
-
15
-
-
0009489781
-
Physical properties of films from dimethyl sulfoxide-pretreated amylomaize starches
-
Mark, A.M., Roth, W.B., Mehltretter, C.L. and Rist, C.E., 1964. Physical properties of films from dimethyl sulfoxide-pretreated amylomaize starches. Cereal Chem., 41: 197-199.
-
(1964)
Cereal Chem.
, vol.41
, pp. 197-199
-
-
Mark, A.M.1
Roth, W.B.2
Mehltretter, C.L.3
Rist, C.E.4
-
16
-
-
0000305295
-
Swelling and gelatinization of cereal starches. IV. Some effects of lipid complexed amylose and free amylose in waxy and normal barley starches
-
Morrison, W.R., Tester, R.F., Snape, C.E., Law, R. and Gidley, M.J., 1993. Swelling and gelatinization of cereal starches. IV. Some effects of lipid complexed amylose and free amylose in waxy and normal barley starches. Cereal Chem., 70: 385-391.
-
(1993)
Cereal Chem.
, vol.70
, pp. 385-391
-
-
Morrison, W.R.1
Tester, R.F.2
Snape, C.E.3
Law, R.4
Gidley, M.J.5
-
17
-
-
84989104447
-
Molecular weight characterization and gelling properties of acid-modified maize starches
-
Pessa, E., Suortti, T., Autio, K. and Poutanen, K., 1992. Molecular weight characterization and gelling properties of acid-modified maize starches. Starch/Stärke 44: 64-69.
-
(1992)
Starch/Stärke
, vol.44
, pp. 64-69
-
-
Pessa, E.1
Suortti, T.2
Autio, K.3
Poutanen, K.4
-
18
-
-
84987255175
-
Comparative acid modification of various starches
-
Singh, V. and Zakiuddin Ali, S., 1987. Comparative acid modification of various starches. Starch/Stärke 39: 402-405.
-
(1987)
Starch/Stärke
, vol.39
, pp. 402-405
-
-
Singh, V.1
Zakiuddin Ali, S.2
-
20
-
-
0025800875
-
Changes induced by shear and gel formation in the viscoelastic behaviour of potato, wheat and maize starch dispersions
-
Svegmark, K. and Hermansson, A.M., 1991. Changes induced by shear and gel formation in the viscoelastic behaviour of potato, wheat and maize starch dispersions. Carbohydr. Polym., 15: 151-169.
-
(1991)
Carbohydr. Polym.
, vol.15
, pp. 151-169
-
-
Svegmark, K.1
Hermansson, A.M.2
-
21
-
-
0002693309
-
Sources of starch
-
G.M.A. Van Beynum and J.A. Roels (Editors), Marcel Dekker, New York, NY
-
Swinkels, J.J.M., 1985. Sources of starch. In: G.M.A. Van Beynum and J.A. Roels (Editors), Starch Conversion Technology. Marcel Dekker, New York, NY, pp. 15-46.
-
(1985)
Starch Conversion Technology
, pp. 15-46
-
-
Swinkels, J.J.M.1
-
22
-
-
84983921355
-
Properties of starch films and their improvement
-
Takahashi, R. and Nakamura, A., 1970. Properties of starch films and their improvement. Die Stärke 22: 309-313.
-
(1970)
Die Stärke
, vol.22
, pp. 309-313
-
-
Takahashi, R.1
Nakamura, A.2
-
23
-
-
12844270549
-
Biodegradable materials: Thermoplastic starch
-
M. Vert, J. Feijen, A. Albertsson, G. Scott and E. Chiellini (Editors), Royal Society of Chemistry, Cambridge
-
Van der Zee, M., Tournois, H., Timmermans, J.W. and Jongboom, R.O.J., 1992. Biodegradable materials: thermoplastic starch. In: M. Vert, J. Feijen, A. Albertsson, G. Scott and E. Chiellini (Editors), Biodegradable Polymers and Plastics. Royal Society of Chemistry, Cambridge, pp. 283-284.
-
(1992)
Biodegradable Polymers and Plastics
, pp. 283-284
-
-
Van Der Zee, M.1
Tournois, H.2
Timmermans, J.W.3
Jongboom, R.O.J.4
-
24
-
-
0000402359
-
Preparation of films from amylose
-
Wolff, I.A., Davis, H.A., Cluskey, J.E., Gundrum, L.J. and Rist, C.A., 1951. Preparation of films from amylose. Ind. Eng. Chem., 43: 915-919.
-
(1951)
Ind. Eng. Chem.
, vol.43
, pp. 915-919
-
-
Wolff, I.A.1
Davis, H.A.2
Cluskey, J.E.3
Gundrum, L.J.4
Rist, C.A.5
|