Strategies for extending shelf life of foods using antimicrobial edible films

Focus on Food Engineering

Volumn , Issue , 2011, Pages 69-99

  Flores, Silvia K ^a,b   Gerschenson, Lía N ^a,b   Jagus, Rosa J ^a   Sanjurjo, Karen J ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84884900397     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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