Humidity stability of tapioca starch-pullulan composite films

Food Hydrocolloids

Volumn 41, Issue , 2014, Pages 140-145

  Kim, Jong Yea ^a   Choi, Yoon Gyoung ^b   Byul Kim, Sae Ron ^b   Lim, Seung Taik ^b  

^a Kangwon National University   (South Korea)

^b Korea University   (South Korea)

Author keywords

Edible films; Humidity stability; Pullulan; Tapioca starch

Indexed keywords

EID: 84899520403     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.04.008     Document Type: Article

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