Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk)

Journal of Food Engineering

Volumn 109, Issue 4, 2012, Pages 745-751

  Ahmadi, Reza ^a   Kalbasi Ashtari, Ahmad ^a   Oromiehie, Abdulrasoul ^b   Yarmand, Mohammad Saeed ^a   Jahandideh, Forough ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b IRAN POLYMER AND PETROCHEMICAL INSTITUTE   (Iran)

Author keywords

Edible film; Glycerol; Hydrophobicity; Mechanical properties; Psyllium hydrocolloid

Indexed keywords

EDIBLE FILMS; GLASS TRANSITION POINTS; GLYCEROL CONCENTRATION; PSYLLIUM; SURFACE HYDROPHOBICITY; THERMAL AND MECHANICAL PROPERTIES; WATER CONTACT ANGLE; WATER SOLUBILITIES; WATER VAPOR PERMEABILITY;

COLLOIDS; CONTACT ANGLE; GLASS TRANSITION; GLYCEROL; HYDROPHOBICITY; SOLUBILITY; TENSILE STRENGTH; WATER VAPOR;

MECHANICAL PROPERTIES;

PLANTAGO OVATA;

EID: 84855199928     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.11.010     Document Type: Article

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