Interactive plasticizing-antiplasticizing effects of water and glycerol on the tensile properties of tapioca starch films

Food Hydrocolloids

Volumn 20, Issue 1, 2006, Pages 1-8

  Chang, Y P ^a   Abd Karim, A ^a   Seow, C C ^b  

^a Universiti Sains Malaysia   (Malaysia)

^b NONE   (Malaysia)

Author keywords

Antiplasticization; Glycerol; Plasticization; Starch films; Water activity

Indexed keywords

GLASS; GLASS TRANSITION; STARCH; TENSILE STRENGTH; TOUGHNESS;

%MOISTURE; ANTIPLASTICIZATION; CALORIMETRIC GLASS TRANSITION; EFFECT OF WATER; FILM MODULUS; GLASS TRANSITION TEMPERATURE TG; PLASTICIZATION; STARCH FILMS; TAPIOCA STARCH; WATER ACTIVITY;

GLYCEROL;

MANIHOT ESCULENTA;

EID: 23644462834     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.02.004     Document Type: Article

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