Mechanical properties of pea starch films associated with xanthan gum and glycerol

Starch/Staerke

Volumn 63, Issue 5, 2011, Pages 274-282

  Da Matta Jr , Manoel Divino ^a   Sarmento, Silene Bruder Silveira ^a   De Oliveira, Léa Mariza ^b   Zocchi, Silvio Sandoval ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Institute of Food Technology   (Brazil)

Author keywords

Biofilms; Gum; Pisum sativum; Plasticizer; Starch

Indexed keywords

ELONGATION AT BREAK; FILM CRYSTALLINITY; FILMOGENIC SOLUTIONS; GUM; HIGH-CONTENT; MAXIMUM VALUES; PEA STARCH; PHYSICAL CHARACTERISTICS; PISUM SATIVUM; POLYETHYLENE FILM; PUNCTURE FORCE; RICE STARCH; STARCH RATIO; STRAIN AT BREAK; SYNTHETIC FILMS; XANTHAN GUM;

BIOFILMS; ELASTICITY; GLYCEROL; MECHANICAL PROPERTIES; PLANTS (BOTANY); PLASTICIZERS; POLYETHYLENES; REINFORCED PLASTICS; STARCH; STRAIN; TENSILE STRENGTH; THERMOPLASTICS;

FILM PREPARATION;

MANIHOT ESCULENTA; PISUM SATIVUM; ZEA MAYS;

EID: 79955070044     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201000088     Document Type: Article

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