Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration

Food Hydrocolloids

Volumn 43, Issue , 2015, Pages 290-298

  Razavi, Seyed Mohammad Ali ^a   Mohammad Amini, Asad ^a   Zahedi, Younes ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Edible film; Glycerol; Mechanical properties; Permeability; Sage seed gum; Sorbitol

Indexed keywords

BIODEGRADABLE POLYMERS; HYDROPHILICITY; MECHANICAL PERMEABILITY; MOISTURE; MOISTURE DETERMINATION; PLASTICIZERS; REINFORCED PLASTICS; SOLVENTS; WATER VAPOR;

EDIBLE FILMS; HIGH MOISTURE CONTENTS; LOW PERMEABILITY; MOISTURE UPTAKE; PERMEABILITY; SAGE SEED GUM; SEED GUM; SOLUBILITY IN WATERS; SORBITOL; WATER VAPOUR;

GLYCEROL;

EID: 84908418912     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.05.028     Document Type: Article

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