Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate

Journal of Food Engineering

Volumn 71, Issue 4, 2005, Pages 394-402

  Larotonda, F D S ^a   Matsui, K N ^a   Sobral, P J A ^b   Laurindo, J B ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Hygroscopicity; Kraft paper; Starch acetate; Water vapor permeability

Indexed keywords

ADSORPTION; DIFFUSION; HYGROMETERS; IMPREGNATION; KRAFT PAPER; STARCH; VAPORS;

BARRIER PROPERTY; HYGROSCOPIC PROPERTIES; INTERNAL PORES; STARCH ACETATE;

FOOD PRODUCTS;

ADSORPTION; DIFFUSION; FOOD; HYGROSCOPICITY; IMITATION KRAFT PAPERS; IMPREGNATION; STARCH; VAPORS; WATER VAPOR PERMEABILITY;

MANIHOT ESCULENTA;

EID: 21744447260     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.11.002     Document Type: Article

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