Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage

International Journal of Biological Macromolecules

Volumn 62, Issue , 2013, Pages 500-507

  Jouki, Mohammad ^a   Tabatabaei Yazdi, Farideh ^a   Mortazavi, Seyed Ali ^a   Koocheki, Arash ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Edible film; Quince seed mucilage; Thermal properties

Indexed keywords

GLYCEROL; PLASTIC; POLYMER;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOFILM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DENSITY; HYDROPHOBICITY; MOISTURE; MORPHOLOGY; MUCILAGE; NONHUMAN; PACKAGING MATERIAL; PERMEABILITY; PHYSICAL CHEMISTRY; PHYSICAL PARAMETERS; PLANT SEED; QUINCE; SOLUBILITY; TENSILE STRENGTH; WATER VAPOR;

CYDONIA OBLONGA;

EDIBLE FILM; QUINCE SEED MUCILAGE; THERMAL PROPERTIES;

ANTIOXIDANTS; BIOCOMPATIBLE MATERIALS; MECHANICAL PHENOMENA; PERMEABILITY; PLANT MUCILAGE; PLANTS, EDIBLE; ROSACEAE; SEEDS; SOLUBILITY; STEAM;

EID: 84886809063     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.09.031     Document Type: Article

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