Properties of starch-hydroxypropyl methylcellulose based films obtained by compression molding

Carbohydrate Polymers

Volumn 109, Issue , 2014, Pages 155-165

  Ortega Toro, Rodrigo ^a   Jiménez, Alberto ^a   Talens, Pau ^a   Chiralt, Amparo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Citric acid; Compression molding; Crystallization; HPMC; Starch

Indexed keywords

CITRIC ACID; COMPRESSION MOLDING; CRYSTALLIZATION; GLASS; GLASS TRANSITION; X RAY DIFFRACTION;

HARDENING EFFECTS; HPMC; METHYLCELLULOSE; OXYGEN PERMEABILITY; PARTIAL HYDROLYSIS; THERMAL BEHAVIORS; WATER VAPOUR PERMEABILITY; X-RAY DIFFRACTION SPECTRUM;

STARCH;

EID: 84898875754     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.03.059     Document Type: Article

References (46)

1. S. Albert, and G.S. Mittal Comparative evaluation of edible coatings to reduce fat uptake in a deep-fried cereal product Food Research International 35 2 2002 445 458 (Pubitemid 34414345)
2. P. Annable, M.G. Fitton, B. Harris, G.O. Philips, and P.A. Williams Phase behaviour and rheology of mixed polymer systems containing starch Food Hydrocolloids 8 4 1994 351 359
3. E.A. ArIk Kibar, and F. Us Thermal, mechanical and water adsorption properties of corn starch-carboxymethylcellulose/methylcellulose biodegradable films Journal of Food Engineering 114 1 2013 123 131
4. ASME Surface texture: Surface roughness, waviness and lay. Standard designation: ASME B46.1 1995 An American National Standard New York, USA
5. ASTM Standard test methods for water vapor transmission of materials. Standards designations: E96-95 Annual book of ASTM standards 1995 American Society for Testing and Materials Philadelphia, PA 406 413
6. ASTM Standard test method for specular gloss. Standard designation: D523 ASTM, annual book of ASTM, 06.01 1999 ASTM Philadelphia
7. ASTM Standard test method for tensile properties of thin plastic sheeting Standard D882. Annual book of American standard testing methods 2001 American Society for Testing and Materials Philadelphia, PA 162 170
8. J. Bonilla, E. Talón, L. Atarés, M. Vargas, and A. Chiralt Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch-chitosan films Journal of Food Engineering 118 3 2013 271 278
9. C. Chen, W. Kuo, and L. Lai Rheological and physical characterization of film-forming solutions and edible films from tapioca starch/decolorized hsian-tsao leaf gum Food Hydrocolloids 23 8 2009 2132 2140
10. F. Debeaufort, and A. Voilley Methylcellulose-based edible films and coatings: 2. Mechanical and thermal properties as a function of plasticizer content Journal of Agricultural and Food Chemistry 45 1997 685 689 (Pubitemid 127483689)
11. L. Famá, A. Rojas, S. Goyanes, and L. Gerschenson Mechanical properties of tapioca-starch edible films containing sorbates LWT - Food Science and Technology 38 6 2005 631 639
12. A. Fahs, M. Brogly, S. Bistac, and M. Schmitt Hydroxypropyl methylcellulose (HPMC) formulated films: Relevance to adhesion and friction surface properties Carbohydrate Polymers 80 1 2010 105 114
13. T. Funami, Y. Kataoka, T. Omoto, Y. Goto, I. Asai, and K. Nishinari Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch Food Hydrocolloids 19 1 2005 1 13
14. G.G. Gelders, T.C. Vanderstukken, H. Goesaert, and J.A. Delcour Amylose-lipid complexation: A new fractionation method Carbohydrate Polymers 56 4 2004 447 458
15. B. Ghanbarzadeh, H. Almasi, and A.A. Entezami Physical properties of edible modified starch/carboxymethyl cellulose films Innovative Food Science and Emerging Technologies 11 4 2010 697 702
16. B. Ghanbarzadeh, H. Almasi, and A.A. Entezami Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose Industrial Crops and Products 33 1 2011 229 235
17. J.B. Hutchings Food and colour appearance Chapman and Hall food science book 2nd ed. 1999 Aspen Publication Gaithersburg, MD
18. A. Jiménez, M.J. Fabra, P. Talens, and A. Chiralt Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids Carbohydrate Polymers 82 3 2010 585 593
19. A. Jiménez, M.J. Fabra, P. Talens, and A. Chiralt Influence of hydroxypropylmethylcellulose addition and homogenization conditions on properties and ageing of corn starch based films Carbohydrate Polymers 89 2 2012 676 686
20. A. Jiménez, M.J. Fabra, P. Talens, and A. Chiralt Effect of sodium caseinate on properties and ageing behaviour of corn starch based films Food Hydrocolloids 29 2 2012 265 271
21. A. Jiménez, M.J. Fabra, P. Talens, and A. Chiralt Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids Food Hydrocolloids 26 1 2012 302 310
22. A. Jiménez, M.J. Fabra, P. Talens, and A. Chiralt Phase transitions in starch based films containing fatty acids. Effect on water sorption and mechanical behaviour Food Hydrocolloids 30 1 2013 408 418
23. J. Kester, and O. Fennema Edible films and coatings: A review Food Technology 40 1986 47 59
24. W. Kou, C. Cai, S. Xu, H. Wang, J. Liu, and D. Yang et al. In vitro and in vivo evaluation of novel immediate release carbamazepine tablets: Complexation with hydroxypropyl-β-cyclodextrin in the presence of HPMC International Journal of Pharmaceutics 409 1-2 2011 75 80
25. U. Lesmes, S.H. Cohen, Y. Shener, and E. Shimoni Effects of long chain fatty acid unsaturation on the structure and controlled release properties of amylose complexes Food Hydrocolloids 23 3 2009 667 675
26. X. Ma, P.R. Chang, and J. Yu Properties of biodegradable thermoplastic pea starch/carboxymethyl cellulose and pea starch/microcrystalline cellulose composites Carbohydrate Polymers 72 3 2008 369 375 (Pubitemid 351288878)
27. X. Ma, P.R. Chang, J. Yu, and M. Stumborg Properties of biodegradable citric acid-modified granular starch/thermoplastic pea starch composites Carbohydrate Polymers 75 1 2009 1 8
28. S. Mali, M.V.E. Grossmann, M.A. García, M.N. Martino, and N.E. Zaritzky Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources Journal of Food Engineering 75 4 2006 453 460
29. S. Mathew, and T.E. Abraham Characterisation of ferulic acid incorporated starch-chitosan blend films Food Hydrocolloids 22 5 2008 826 835 (Pubitemid 351282430)
30. T.H. McHugh, R. Avena-Bustillos, and J.M. Krochta Hydrophobic edible films: Modified procedure for water vapour permeability and explanation of thickness effects Journal of Food Science 58 4 1993 899 903
31. C. Menzel, E. Olsson, T.S. Plivelic, R. Andersson, C. Johansson, and R. Kuktaite et al. Molecular structure of citric acid cross-linked starch films Carbohydrate Polymers 96 1 2013 270 276
32. K.S. Miller, and J.M. Krochta Oxygen and aroma barrier properties of edible films: A review Trends in Food Science and Technology 8 7 1997 228 237 (Pubitemid 27377958)
33. J.B. Olivato, M.V.E. Grossmann, F. Yamashita, D. Eiras, and L.A. Pessan Citric acid and maleic anhydre as compatibilizers in starch/poly(butylene adipate-co-terephthalate) blends by one-step reactive extrusion Carbohydrate Polymers 87 4 2012 2614 2618
34. E. Olsson, C. Menzel, C. Johansson, R. Andersson, K. Koch, and L. Järnström The effect on pH on hydrolysis, cross-linking and barrier properties of starch barriers containing citric acid Carbohydrate Polymers 98 2 2013 1505 1513
35. N. Reddy, and Y. Yang Citric acid cross-linking of starch films Food Chemistry 118 3 2010 702 711
36. A. Rindlav, S.H.D. Hulleman, and P. Gatenholm Formation of starch films with varying crystallinity Carbohydrate Polymers 34 1-2 1997 25 30 (Pubitemid 127376287)
37. A. Rindlav-Westling, M. Stading, A.M. Hermansson, and P. Gatenholm Structure, mechanical and barrier properties of amylose and amylopectin films Carbohydrate Polymers 36 2-3 1998 217 224 (Pubitemid 128399594)
38. L. Sánchez-González, M. Vargas, C. González- Martínez, A. Chiralt, and M. Cháfer Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil Food Hydrocolloids 23 8 2009 2102 2109
39. M. Seker, and M.A. Hanna Sodium hydroxide and trimetaphosphate levels affect properties of starch extrudates Industrial Crops and Products 23 3 2006 249 255
40. R. Shi, Z. Zhang, Q. Liu, Y. Han, L. Zhang, and D. Chen et al. Characterization of citric acid/glycerol co-plasticized thermoplastic starch prepared by melt blending Carbohydrate Polymers 69 4 2007 748 755 (Pubitemid 46776853)
41. R. Shi, J. Bi, Z. Zhang, A. Zhu, D. Chen, and X. Zhou et al. The effect of citric acid on the structural properties and cytotoxicity of the polyvinyl alcohol/starch films when molding at high temperature Carbohydrate Polymers 74 4 2008 763 770
42. M. Stading, A. Rindlav-Westling, and P. Gatenholm Humidity-induced structural transitions in amylose and amylopectin films Carbohydrate Polymers 45 3 2001 209 217 (Pubitemid 32288026)
43. R. Villalobos, P. Hernández-Muñoz, and A. Chiralt Effect of surfactants on water sorption and barrier properties of hydroxypropyl methylcellulose films Food Hydrocolloids 20 4 2006 502 509 (Pubitemid 43213133)
44. C.Q. Yang, X. Wang, and I. Kang Ester cross-linking of cotton fabric by polymeric carboxylic acids and citric acid Textile Research Journal 67 5 1997 334 342
45. S.-D. Yoon, S.-H. Chough, and H.-R. Park Properties of starch-based blend films using citric acid as additive. II Journal of Applied Polymer Science 100 3 2006 2554 2560
46. J. Yu, N. Wang, and X. Ma The effects of citric acid on the properties of thermoplastic starch plascitized by glycerol Starch - Stärke 57 10 2005 494 504