Rheological and physical characterization of film-forming solutions and edible films from tapioca starch/decolorized hsian-tsao leaf gum

Food Hydrocolloids

Volumn 23, Issue 8, 2009, Pages 2132-2140

  Chen, Chien Hsien ^a   Kuo, Wen Shiuh ^b   Lai, Lih Shiuh ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b NATIONAL UNITED UNIVERSITY   (Taiwan)

Author keywords

Decolorized hsian tsao leaf gum; Edible films; Physical properties; Rheological properties; Tapioca starch

Indexed keywords

CREEP; GLYCEROL; POLYMER FILMS; RHEOLOGY; STARCH; X RAY DIFFRACTION ANALYSIS;

CREEP COMPLIANCE; DECOLORIZED HSIAN-TSAO LEAF GUM; EDIBLE FILMS; FILM FORMING SOLUTION; GLYCEROL CONCENTRATION; HSIAN-TSAO; MECHANICAL; RHEOLOGICAL PROPERTY; STARCH FILMS; TAPIOCA STARCH;

AMORPHOUS FILMS;

MANIHOT ESCULENTA;

EID: 70149088570     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.05.015     Document Type: Article

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