메뉴 건너뛰기




Volumn 44, Issue 3, 2013, Pages 176-186

Effect of glycerol on physical and mechanical properties of wheat starch edible films

Author keywords

Edible film; Glycerol; Mechanical properties; Water vapor permeability; Wheat starch

Indexed keywords

DEGREE OF CRYSTALLINITY; EDIBLE FILMS; GLYCEROL CONCENTRATION; OPTICAL AND MECHANICAL PROPERTIES; PHYSICAL AND MECHANICAL PROPERTIES; RELATIVE HUMIDITY RANGE; WATER VAPOR PERMEABILITY; WHEAT STARCH;

EID: 84878625983     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/jtxs.12007     Document Type: Article
Times cited : (158)

References (47)
  • 2
    • 79957747696 scopus 로고    scopus 로고
    • Evaluation of Photoshop software potential for food colorimetry
    • Afshari-Jouybari, H. and Farahnaky, A. 2011. Evaluation of Photoshop software potential for food colorimetry. J. Food Eng. 106, 170-175.
    • (2011) J. Food Eng. , vol.106 , pp. 170-175
    • Afshari-Jouybari, H.1    Farahnaky, A.2
  • 3
    • 37449019484 scopus 로고    scopus 로고
    • Effect of glycerol and amylose enrichment on cassava starch film properties
    • Alves, V., Mali, S., Beleia, A. and Grossmann, M.V. 2007. Effect of glycerol and amylose enrichment on cassava starch film properties. J. Food Eng. 78, 941-946.
    • (2007) J. Food Eng. , vol.78 , pp. 941-946
    • Alves, V.1    Mali, S.2    Beleia, A.3    Grossmann, M.V.4
  • 4
    • 0032125891 scopus 로고    scopus 로고
    • Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends
    • Arvanitoyannis, I. and Biliaderis, C.G. 1998. Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends. Food Chem. 62, 333-342.
    • (1998) Food Chem. , vol.62 , pp. 333-342
    • Arvanitoyannis, I.1    Biliaderis, C.G.2
  • 5
    • 0030360780 scopus 로고    scopus 로고
    • Edible films made from sodium caseinate, starches, sugars or glycerol. Part 1
    • Arvanitoyannis, I., Psomiadou, E. and Nakayama, A. 1996. Edible films made from sodium caseinate, starches, sugars or glycerol. Part 1. Carbohydr. Polym. 31, 179-192.
    • (1996) Carbohydr. Polym. , vol.31 , pp. 179-192
    • Arvanitoyannis, I.1    Psomiadou, E.2    Nakayama, A.3
  • 6
    • 0003810740 scopus 로고
    • ASTM E96-95. Annual Book of ASTM, American Society for Testing and Materials, Philadelphia, PA.
    • ASTM E96-95. 1995. Standard Test Methods for Water Vapor Transmission of Material, Annual Book of ASTM, American Society for Testing and Materials, Philadelphia, PA.
    • (1995) Standard Test Methods for Water Vapor Transmission of Material
  • 7
    • 0004231782 scopus 로고    scopus 로고
    • ASTM D882-91. Annual Book of ASTM, American Society for Testing and Materials, Philadelphia, PA.
    • ASTM D882-91. 1996. Standard Test Methods for Tensile Properties of Thin Plastic Sheeting, Annual Book of ASTM, American Society for Testing and Materials, Philadelphia, PA.
    • (1996) Standard Test Methods for Tensile Properties of Thin Plastic Sheeting
  • 8
    • 0029401979 scopus 로고
    • Use of edible coatings to preserve quality of lightly (and slightly) processed products
    • Baldwin, E.A., Nisperos-Carriedo, M.O. and Baker, R.A. 1995. Use of edible coatings to preserve quality of lightly (and slightly) processed products. Crit. Rev. Food Sci. Nutr. 35, 509-524.
    • (1995) Crit. Rev. Food Sci. Nutr. , vol.35 , pp. 509-524
    • Baldwin, E.A.1    Nisperos-Carriedo, M.O.2    Baker, R.A.3
  • 9
    • 33947305456 scopus 로고    scopus 로고
    • Physicochemical characterization of starch based films
    • Bertuzzi, M.A., Armada, M. and Gottifredi, J.C. 2007. Physicochemical characterization of starch based films. J. Food Eng. 82, 17-25.
    • (2007) J. Food Eng. , vol.82 , pp. 17-25
    • Bertuzzi, M.A.1    Armada, M.2    Gottifredi, J.C.3
  • 10
    • 85032069400 scopus 로고
    • Control of minimally processed carrot (Daucus carota) surface discoloration caused by abrasion peeling
    • Bolin, H.R. and Huxsoll, C.C. 1991. Control of minimally processed carrot (Daucus carota) surface discoloration caused by abrasion peeling. J. Food Sci. 56, 416-418.
    • (1991) J. Food Sci. , vol.56 , pp. 416-418
    • Bolin, H.R.1    Huxsoll, C.C.2
  • 11
    • 34047248365 scopus 로고    scopus 로고
    • Preparation and physical properties of soy protein isolate and gelatin composite films
    • Cao, N., Fu, Y. and He, J. 2007. Preparation and physical properties of soy protein isolate and gelatin composite films. Food Hydrocolloids 21, 1153-1162.
    • (2007) Food Hydrocolloids , vol.21 , pp. 1153-1162
    • Cao, N.1    Fu, Y.2    He, J.3
  • 12
    • 0034125290 scopus 로고    scopus 로고
    • Plasticizing antiplasticizing effects of water on physical properties of tapioca starch films in the glassy state
    • Chang, Y.P., Cheah, P.B. and Seow, C.C. 2000. Plasticizing antiplasticizing effects of water on physical properties of tapioca starch films in the glassy state. J. Food Sci. 65, 445-451.
    • (2000) J. Food Sci. , vol.65 , pp. 445-451
    • Chang, Y.P.1    Cheah, P.B.2    Seow, C.C.3
  • 13
    • 0000553172 scopus 로고    scopus 로고
    • Selected functional properties of fish myofibrillar protein-based films as affected by hydrophilic plasticizers
    • Cuq, B., Gontrad, N., Cuq, J.L. and Guilbert, S. 1997. Selected functional properties of fish myofibrillar protein-based films as affected by hydrophilic plasticizers. J. Agric. Food Chem. 45, 622-626.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 622-626
    • Cuq, B.1    Gontrad, N.2    Cuq, J.L.3    Guilbert, S.4
  • 14
    • 0031937086 scopus 로고    scopus 로고
    • Proteins as agricultural polymers for packaging production
    • Cuq, B., Gontrad, N. and Guilbert, S. 1998. Proteins as agricultural polymers for packaging production. Cereal Chem. 75, 1-9.
    • (1998) Cereal Chem. , vol.75 , pp. 1-9
    • Cuq, B.1    Gontrad, N.2    Guilbert, S.3
  • 15
    • 33748331221 scopus 로고    scopus 로고
    • Relationship between structure and properties of modified potato starch biodegradable films
    • Cyras, V.P., Zenklusen, M.C.T. and Vazqez, A. 2006. Relationship between structure and properties of modified potato starch biodegradable films. J. Appl. Polym. Sci. 101, 4313-4319.
    • (2006) J. Appl. Polym. Sci. , vol.101 , pp. 4313-4319
    • Cyras, V.P.1    Zenklusen, M.C.T.2    Vazqez, A.3
  • 16
    • 64449086508 scopus 로고    scopus 로고
    • Effect of glycerol on the moisture sorption isotherms of figs
    • Farahnaky, A., Ansari, S. and Majzoobi, M. 2009. Effect of glycerol on the moisture sorption isotherms of figs. J. Food Eng. 93, 468-473.
    • (2009) J. Food Eng. , vol.93 , pp. 468-473
    • Farahnaky, A.1    Ansari, S.2    Majzoobi, M.3
  • 18
    • 0033764187 scopus 로고    scopus 로고
    • Lipid addition to improve barrier properties of edible starch-based films and coatings
    • Garcia, M.A., Martino, M.N. and Zaritzky, N.E. 2000. Lipid addition to improve barrier properties of edible starch-based films and coatings. J. Food Sci. 65, 941-947.
    • (2000) J. Food Sci. , vol.65 , pp. 941-947
    • Garcia, M.A.1    Martino, M.N.2    Zaritzky, N.E.3
  • 20
    • 78649716542 scopus 로고    scopus 로고
    • Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose
    • Ghanbarzadeh, B., Almasi, H. and Entezami, A.A. 2011. Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose. Ind. Crops Prod. 33, 229-235.
    • (2011) Ind. Crops Prod. , vol.33 , pp. 229-235
    • Ghanbarzadeh, B.1    Almasi, H.2    Entezami, A.A.3
  • 22
    • 84987349540 scopus 로고
    • Edible wheat gluten films: Influence of the main process variables on film properties using response surface methodology
    • Gontard, N., Guilbert, S. and Cuq, J.L. 1992. Edible wheat gluten films: Influence of the main process variables on film properties using response surface methodology. J. Food Sci. 57, 190-195, 199.
    • (1992) J. Food Sci. , vol.57
    • Gontard, N.1    Guilbert, S.2    Cuq, J.L.3
  • 23
    • 0030497174 scopus 로고    scopus 로고
    • Prolongation of the shelf life of perishable food products using biodegradable films and coatings
    • Guilbert, S., Gontrad, N. and Gorris, L.G.M. 1996. Prolongation of the shelf life of perishable food products using biodegradable films and coatings. LWT-Food Sci. Technol. 29, 10-17.
    • (1996) LWT-Food Sci. Technol. , vol.29 , pp. 10-17
    • Guilbert, S.1    Gontrad, N.2    Gorris, L.G.M.3
  • 24
    • 59249103434 scopus 로고    scopus 로고
    • Preparation and characteristics of oxidized potato starch films
    • Hu, G., Chen, J. and Gao, J. 2009. Preparation and characteristics of oxidized potato starch films. Carbohydr. Polym. 76, 291-298.
    • (2009) Carbohydr. Polym. , vol.76 , pp. 291-298
    • Hu, G.1    Chen, J.2    Gao, J.3
  • 25
    • 0002314075 scopus 로고
    • Edible films and coatings: A review
    • Kester, J.J. and Fennema, O.R. 1986. Edible films and coatings: A review. Food Technol. 40, 47-59.
    • (1986) Food Technol. , vol.40 , pp. 47-59
    • Kester, J.J.1    Fennema, O.R.2
  • 27
    • 43249096477 scopus 로고    scopus 로고
    • Film forming capacity of chemically modified corn starches
    • Lopez, O.V., Garcia, M.A. and Zaritzky, N.E. 2008. Film forming capacity of chemically modified corn starches. Carbohydr. Polym. 73, 573-581.
    • (2008) Carbohydr. Polym. , vol.73 , pp. 573-581
    • Lopez, O.V.1    Garcia, M.A.2    Zaritzky, N.E.3
  • 28
    • 0031075273 scopus 로고    scopus 로고
    • Antiplasticization in starch-glycerol films
    • Lourdin, D., Bizot, H. and Colonna, P. 1997. Antiplasticization in starch-glycerol films. J. Appl. Polym. Sci. 63, 1047-1053.
    • (1997) J. Appl. Polym. Sci. , vol.63 , pp. 1047-1053
    • Lourdin, D.1    Bizot, H.2    Colonna, P.3
  • 29
    • 84857709062 scopus 로고    scopus 로고
    • Effect of L-ascorbic acid on physicochemical characteristics of wheat starch
    • Majzoobi, M., Radi, M., Farahnaky, A. and Tongdang, T. 2012. Effect of L-ascorbic acid on physicochemical characteristics of wheat starch. J. Food Sci. 77, 314-318.
    • (2012) J. Food Sci. , vol.77 , pp. 314-318
    • Majzoobi, M.1    Radi, M.2    Farahnaky, A.3    Tongdang, T.4
  • 31
    • 10644251759 scopus 로고    scopus 로고
    • Relationships among the composition and physicochemical properties of starches with the characteristics of their films
    • Mali, S., Karam, L.B., Pereira Ramos, L. and Grossmann, M.V.E. 2004. Relationships among the composition and physicochemical properties of starches with the characteristics of their films. J. Agric. Food Chem. 52, 7720-7725.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 7720-7725
    • Mali, S.1    Karam, L.B.2    Pereira Ramos, L.3    Grossmann, M.V.E.4
  • 34
    • 0033659049 scopus 로고    scopus 로고
    • Biofibres, biodegradable polymer and composites: An overview
    • Mohanty, A.K., Misra, M. and Hinrichsen, G. 2000. Biofibres, biodegradable polymer and composites: An overview. Macromol. Mater. Eng. 276, 1-24.
    • (2000) Macromol. Mater. Eng. , vol.276 , pp. 1-24
    • Mohanty, A.K.1    Misra, M.2    Hinrichsen, G.3
  • 35
    • 60149098947 scopus 로고    scopus 로고
    • Evaluation of the effect of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach
    • Muller, C.M.O., Yamashita, F. and Laurindo, J.B. 2007. Evaluation of the effect of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach. Carbohydr. Polym. 10, 1016-1021.
    • (2007) Carbohydr. Polym. , vol.10 , pp. 1016-1021
    • Muller, C.M.O.1    Yamashita, F.2    Laurindo, J.B.3
  • 36
    • 0036883725 scopus 로고    scopus 로고
    • Effect of glycerol on behaviour of amylose and amylopectin films
    • Myllarinen, P., Partanen, R., Seppala, J. and Forssell, P. 2002. Effect of glycerol on behaviour of amylose and amylopectin films. Carbohydr. Polym. 50, 355-361.
    • (2002) Carbohydr. Polym. , vol.50 , pp. 355-361
    • Myllarinen, P.1    Partanen, R.2    Seppala, J.3    Forssell, P.4
  • 37
    • 0001358987 scopus 로고    scopus 로고
    • Composition factors affecting the water permeability and tensile properties of hydrophilic zein films
    • Parris, N. and Coffin, D.R. 1997. Composition factors affecting the water permeability and tensile properties of hydrophilic zein films. J. Agric. Food Chem. 45, 1596-1599.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 1596-1599
    • Parris, N.1    Coffin, D.R.2
  • 38
    • 84985261051 scopus 로고
    • An empirical model for the description of moisture sorption curves
    • Peleg, M. 1988. An empirical model for the description of moisture sorption curves. J. Food Sci. 53, 1216-1217.
    • (1988) J. Food Sci. , vol.53 , pp. 1216-1217
    • Peleg, M.1
  • 39
    • 16644384159 scopus 로고    scopus 로고
    • Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches
    • Romero-Bastida, C.A., Bello-Perez, L.A., Garcia, M.A., Martino, M.N., Solorza-Feria, J. and Zaritzky, N.E. 2005. Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches. Carbohydr. Polym. 60, 235-244.
    • (2005) Carbohydr. Polym. , vol.60 , pp. 235-244
    • Romero-Bastida, C.A.1    Bello-Perez, L.A.2    Garcia, M.A.3    Martino, M.N.4    Solorza-Feria, J.5    Zaritzky, N.E.6
  • 40
    • 34248661534 scopus 로고    scopus 로고
    • Characterization of citric acid/glycerol co-plasticized thermoplastic starch prepared by melt blending
    • Shi, R., Zhang, Z.Z., Liu, Q.Y., Han, Y.M., Zhang, L.Q. and Chen, D.F. 2007. Characterization of citric acid/glycerol co-plasticized thermoplastic starch prepared by melt blending. Carbohydr. Polym. 69, 748-755.
    • (2007) Carbohydr. Polym. , vol.69 , pp. 748-755
    • Shi, R.1    Zhang, Z.Z.2    Liu, Q.Y.3    Han, Y.M.4    Zhang, L.Q.5    Chen, D.F.6
  • 41
    • 25444489833 scopus 로고    scopus 로고
    • Thermal degradation of biodegradable edible films based on xanthan and starches from different sources
    • Soares, R.M.D., Lima, A.M.F., Oliveira, R.V.B., Pires, A.T.N. and Soldi, V. 2005. Thermal degradation of biodegradable edible films based on xanthan and starches from different sources. Polym. Degrad. Stab. 90, 449-454.
    • (2005) Polym. Degrad. Stab. , vol.90 , pp. 449-454
    • Soares, R.M.D.1    Lima, A.M.F.2    Oliveira, R.V.B.3    Pires, A.T.N.4    Soldi, V.5
  • 42
    • 0035500764 scopus 로고    scopus 로고
    • Plasticizer effect on mechanical properties of β-lactoglobulin films
    • Sothornvit, R. and Krochta, J.M. 2001. Plasticizer effect on mechanical properties of β-lactoglobulin films. J. Food Eng. 50, 149-155.
    • (2001) J. Food Eng. , vol.50 , pp. 149-155
    • Sothornvit, R.1    Krochta, J.M.2
  • 43
    • 84862019910 scopus 로고    scopus 로고
    • Plasticizers in edible films and coatings, in Innovations
    • In, (J.H. Han, ed.) Elsevier, Amsterdam, The Netherlands.
    • Sothornvit, R. and Krochta, J.M. 2005. Plasticizers in edible films and coatings, in Innovations. In Innovations in Food Packagings, (J.H. Han, ed.) Elsevier, Amsterdam, The Netherlands.
    • (2005) Innovations in Food Packagings
    • Sothornvit, R.1    Krochta, J.M.2
  • 44
    • 76449096488 scopus 로고    scopus 로고
    • Moisture sorption and water vapor permeability of soy protein isolate/poly (vinyl alcohol)/glycerol blend films
    • Su, J.F., Huang, Z., Zhao, Y.H., Yuang, X.Y., Wang, X.Y. and Li, M. 2010. Moisture sorption and water vapor permeability of soy protein isolate/poly (vinyl alcohol)/glycerol blend films. Ind. Crops Prod. 31, 266-276.
    • (2010) Ind. Crops Prod. , vol.31 , pp. 266-276
    • Su, J.F.1    Huang, Z.2    Zhao, Y.H.3    Yuang, X.Y.4    Wang, X.Y.5    Li, M.6
  • 45
    • 33845289426 scopus 로고    scopus 로고
    • Effect of various polyols and polyol contents on physical properties of potato starch-based films
    • Talja, R.A., Helen, H., Roos, Y.H. and Jouppila, K. 2007. Effect of various polyols and polyol contents on physical properties of potato starch-based films. Carbohydr. Polym. 67, 288-295.
    • (2007) Carbohydr. Polym. , vol.67 , pp. 288-295
    • Talja, R.A.1    Helen, H.2    Roos, Y.H.3    Jouppila, K.4
  • 46
    • 0000017761 scopus 로고
    • A rapid colorimetric procedure for estimating the amylose content of starches and flours
    • Williams, P.C., Kuzina, F.D. and Hlynka, I. 1970. A rapid colorimetric procedure for estimating the amylose content of starches and flours. Cereal Chem. 47, 411-420.
    • (1970) Cereal Chem. , vol.47 , pp. 411-420
    • Williams, P.C.1    Kuzina, F.D.2    Hlynka, I.3
  • 47
    • 36048936940 scopus 로고    scopus 로고
    • The structure and properties of a starch-based biodegradable film
    • Xiong, H., Tang, S.H., Tang, H. and Zou, P. 2008. The structure and properties of a starch-based biodegradable film. Carbohydr. Polym. 71, 263-268.
    • (2008) Carbohydr. Polym. , vol.71 , pp. 263-268
    • Xiong, H.1    Tang, S.H.2    Tang, H.3    Zou, P.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.