Understanding starches and their role in foods

Food Carbohydrates: Chemistry, Physical Properties, and Applications

Volumn , Issue , 2005, Pages 309-355

  Liu, Qiang ^a  

^a UNIVERSITY OF GUELPH   (Canada)

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EID: 85127998650     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (122)

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