Pea starch: Composition, structure and properties - A review

Starch/Staerke

Volumn 54, Issue 6, 2002, Pages 217-234

  Ratnayake, Wajira S ^a   Hoover, Ratnajothi ^a,b   Warkentin, Tom ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Composition; Pea starch; Physicochemical properties; Pisum sativum; Structure

Indexed keywords

PISUM; PISUM SATIVUM;

EID: 0036608376     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-379X(200206)54:6<217::AID-STAR217>3.0.CO;2-R     Document Type: Review

References (154)