Effect of glycerol concentration on edible film production from cress seed carbohydrate gum

Carbohydrate Polymers

Volumn 96, Issue 1, 2013, Pages 39-46

  Jouki, Mohammad ^a   Khazaei, Naimeh ^b   Ghasemlou, Mehran ^c   Hadinezhad, Mehri ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b URMIA UNIVERSITY   (Iran)

^c UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Cress seed gum; Glycerol; Optical properties; Plasticizer; Water vapor permeability

Indexed keywords

COLOR MEASUREMENTS; DYNAMIC MECHANICAL THERMAL ANALYSIS; EDIBLE FILMS; ELONGATION AT BREAK; GLYCEROL CONCENTRATION; QUALITY CHARACTERISTIC; SEED GUM; WATER VAPOR PERMEABILITY;

MECHANICAL PROPERTIES; OPTICAL PROPERTIES; PHASE SEPARATION; PLASTICIZERS; REINFORCED PLASTICS; TENSILE STRENGTH; THERMOANALYSIS; VAPORS;

GLYCEROL;

GLYCEROL; PLANT GUM; PLASTICIZER; WATER;

ARTICLE; BRASSICACEAE; CHEMISTRY; FOOD HANDLING; PERMEABILITY; PLANT SEED;

BRASSICACEAE; FOOD TECHNOLOGY; GLYCEROL; PERMEABILITY; PLANT GUMS; PLASTICIZERS; SEEDS; WATER;

EID: 84877074670     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.03.077     Document Type: Article

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