Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis

Food Research International

Volumn 47, Issue 2, 2012, Pages 188-193

  Pasqualone, Antonella ^a   Di Rienzo, Valentina ^a   Blanco, Antonio ^a   Summo, Carmine ^a   Caponio, Francesco ^a   Montemurro, Cinzia ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

DNA microsatellites; Extra virgin olive oil; HPSEC analysis; Leucocarpa; White olives

Indexed keywords

EXTRA VIRGIN OLIVE OIL; HPSEC ANALYSIS; LEUCOCARPA; MICROSATELLITES; WHITE OLIVES;

DNA; DNA SEQUENCES; PHENOLS; VEGETABLE OILS;

CHEMICAL ANALYSIS;

OLEACEAE;

EID: 84861729235     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.05.008     Document Type: Article

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