A SNP-based PCR-RFLP capillary electrophoresis analysis for the identification of the varietal origin of olive oils

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 2411-2418

  Bazakos, Christos ^a   Dulger, Ayse Ozgur ^a   Uncu, Ali Tevfik ^a   Spaniolas, Stelios ^a   Spano, Thodhoraq ^a   Kalaitzis, Panagiotis ^a  

^a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

Author keywords

Authentication; Olive oil; PCR RFLP; SNPs; Varietal origin

Indexed keywords

CAPILLARY ELECTROPHORESIS ANALYSIS; EXTRA VIRGIN OLIVE OIL; HIGH QUALITY; OLIVE OIL; PCR-RFLP; PROOF OF PRINCIPLES; SNPS; VARIETAL ORIGIN;

AUTHENTICATION; CAPILLARY ELECTROPHORESIS; DNA; VEGETABLE OILS;

POLYMERASE CHAIN REACTION;

GENOMIC DNA; OLIVE OIL;

ARTICLE; CAPILLARY ELECTROPHORESIS; DATA BASE; DNA EXTRACTION; NONHUMAN; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SINGLE NUCLEOTIDE POLYMORPHISM; VALIDITY;

ELECTROPHORESIS, CAPILLARY; GREECE; OLEA; PLANT OILS; POLYMERASE CHAIN REACTION; POLYMORPHISM, SINGLE NUCLEOTIDE; QUALITY CONTROL;

EID: 84861571944     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.031     Document Type: Article

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