Applicability of SCAR markers to food genomics: Olive oil traceability

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 15, 2007, Pages 6052-6059

  Pafundo, Simona ^a   Agrimonti, Caterina ^a   Maestri, Elena ^a   Marmiroli, Nelson ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

AFLPs; Food genomics; Olive oil traceability; SCAR markers

Indexed keywords

OLIVE OIL; PLANT DNA; VEGETABLE OIL;

ARTICLE; CLASSIFICATION; COMPARATIVE STUDY; DNA SEQUENCE; ELECTROPHORESIS; FOOD; GENETIC POLYMORPHISM; GENETICS; MOLECULAR CLONING; OLIVE TREE;

CLONING, MOLECULAR; DNA, PLANT; ELECTROPHORESIS; FOOD; OLEA; PLANT OILS; POLYMORPHISM, GENETIC; SEQUENCE ANALYSIS, DNA;

EID: 34547810499     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0701638     Document Type: Article

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