Comparative Study of Methods for DNA Preparation from Olive Oil Samples to Identify Cultivar SSR Alleles in Commercial Oil Samples: Possible Forensic Applications

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 3, 2004, Pages 531-537

  Breton, Catherine ^a   Claux, Delphine ^a   Metton, Isabelle ^a   Skorski, Gilbert ^a   Bervillé, André ^b  

^a Espace Innovation 2   (France)

^b CEMAGREF   (France)

Author keywords

DNA markers; Forensic applications; Olea europaea L.; Olive; Refined oil; Virgin oil

Indexed keywords

BUFFER; DNA; HYDROXYAPATITE; OLIVE OIL; PLANT DNA; PRIMER DNA; SILICON DIOXIDE; VEGETABLE OIL;

ACIDITY; ALLELE; ARTICLE; CHEMICAL COMPOSITION; CHEMISTRY; CLASSIFICATION; CLINICAL PROTOCOL; COMPARATIVE STUDY; CULTIVAR; DNA DETERMINATION; DNA EXTRACTION; DNA PURIFICATION; FOOD COMPOSITION; FORENSIC PATHOLOGY; GENE IDENTIFICATION; GENOTYPE; GEOGRAPHIC ORIGIN; ISOLATION AND PURIFICATION; LAW; MAGNETISM; MEDICAL TECHNOLOGY; NONHUMAN; PLANT OIL PROCESSING; POLYMERASE CHAIN REACTION; QUANTITATIVE ANALYSIS; SAMPLE; TECHNIQUE;

OLEA EUROPAEA;

EID: 0842306392     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034588f     Document Type: Article

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