Characterization and authenticity of virgin olive oil (Olea europaea L.) cultivars by microsatellite markers

European Food Research and Technology

Volumn 234, Issue 2, 2012, Pages 263-271

  Ben Ayed, Rayda ^a,b   Grati Kamoun, Naziha ^b   Sans Grout, Cinderella ^c   Moreau, Fabienne ^c   Rebai, Ahmed ^a  

^a CENTRE DE BIOTECHNOLOGIE DE SFAX   (Tunisia)

^b INSTITUT DE L OLIVIER   (Tunisia)

^c ADNid Company   (France)

Author keywords

Microsatellite; Olive oil; Pollinator; Traceability

Indexed keywords

END-USES; GEOGRAPHICAL ORIGINS; HIERARCHICAL CLASSIFICATION; MICRO SATELLITE; MICROSATELLITE MARKERS; OLEA EUROPAEA; OLIVE OIL; POLLINATOR; SIMILARITY MEASURE; SIMPLE SEQUENCE REPEATS; SSR MARKERS; TRACEABILITY; VIRGIN OLIVE OIL;

DNA SEQUENCES; GENES; VEGETABLE OILS;

BIOMARKERS;

OLEA EUROPAEA;

EID: 84855887700     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1631-5     Document Type: Article

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