Protected Designation of Origin Extra Virgin Olive Oils Assessment by Nuclear Magnetic Resonance and Multivariate Statistical Analysis: "Terra di Bari", an Apulian (Southeast Italy) Case Study

JAOCS, Journal of the American Oil Chemists' Society

Volumn 93, Issue 3, 2016, Pages 373-381

  Del Coco, Laura ^a   Mondelli, Donato ^b   Mezzapesa, Giuseppe Natale ^c   Miano, Teodoro ^b   De Pascali, Sandra Angelica ^a   Girelli, Chiara Roberta ^a   Fanizzi, Francesco Paolo ^a  

^a UNIVERSITY OF SALENTO   (Italy)

^b UNIVERSITY OF BARI   (Italy)

^c ISTITUTO AGRONOMICO MEDITERRANEO   (Italy)

Author keywords

EVOOs; MVA analysis; NMR spectroscopy; OPLS DA; PCA; PDO

Indexed keywords

CHEMICAL ANALYSIS; CLASSIFICATION (OF INFORMATION); MULTIVARIANT ANALYSIS; OLIVE OIL;

EXTRA-VIRGIN OLIVE OIL; MULTIVARIATE STATISTICAL ANALYSIS; MVA ANALYSE; NMR DATA; NMR-SPECTROSCOPY; OPLS-DA; PCA; PDO; PROTECTED DESIGNATION OF ORIGINS; SUB-AREAS;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

EID: 84959550893     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/s11746-015-2778-1     Document Type: Article

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