Applicability of SSR markers to the traceability of monovarietal olive oils

Journal of the Science of Food and Agriculture

Volumn 91, Issue 8, 2011, Pages 1381-1391

  Vietina, Michelangelo ^a   Agrimonti, Caterina ^a   Marmiroli, Marta ^a   Bonas, Urbana ^a   Marmiroli, Nelson ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

DNA extraction; Food genomics; Olive oil; Shortened SSR; SSR markers

Indexed keywords

MICROSATELLITE DNA; OLIVE OIL; PLANT DNA; VEGETABLE OIL;

ALLELE; ARTICLE; CLASSIFICATION; EUROPE; FOOD PACKAGING; GENETIC MARKER; GENETIC POLYMORPHISM; GENETICS; GENOTYPE; OLIVE TREE; SPECIES DIFFERENCE;

ALLELES; DNA, PLANT; EUROPE; FOOD LABELING; GENETIC MARKERS; GENOTYPE; MICROSATELLITE REPEATS; OLEA; PLANT OILS; POLYMORPHISM, GENETIC; SPECIES SPECIFICITY;

EID: 79955498284     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4317     Document Type: Article

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