Effectiveness of microsatellite DNA markers in checking the identity of protected designation of origin extra virgin olive oil

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 10, 2007, Pages 3857-3862

  Pasqualone, Antonella ^a   Montemurro, Cinzia ^a   Summo, Carmine ^a   Sabetta, Wilma ^a   Caponio, Francesco ^a   Blanco, Antonio ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Extra virgin olive oil; Microsatellites; PDO

Indexed keywords

MICROSATELLITE DNA; OLIVE OIL; VEGETABLE OIL;

CHEMISTRY; CLASSIFICATION; CONFERENCE PAPER; FOOD HANDLING; GENETICS; ITALY; LAW; METHODOLOGY; OLIVE TREE;

FOOD HANDLING; ITALY; LEGISLATION, FOOD; MICROSATELLITE REPEATS; OLEA; PLANT OILS;

OLEA EUROPAEA;

EID: 34249941990     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063708r     Document Type: Conference Paper

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