How the Mediterranean diet and some of its components modulate inflammatory pathways in arthritis

Swiss Medical Weekly

Volumn 145, Issue , 2015, Pages

  Oliviero, Francesca ^a   Spinella, Paolo ^a   Fiocco, Ugo ^a   Ramonda, Roberta ^a   Sfriso, Paolo ^a   Punzi, Leonardo ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Crystal induced arthritis; Fatty acids; Inflammation; Mediterranean diet pattern; Osteoarthritis; Phenolic compounds; Rheumatoid arthritis; Spondyloarthopathies

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; HYDROXYTYROSOL; ICOSAPENTAENOIC ACID; OLEUROPEIN; PHENOL; RESVERATROL; AUTACOID;

ARTHRITIS; CHRONIC DISEASE; CLINICAL EVALUATION; CLINICAL FEATURE; DAS28; DNA MODIFICATION; EPIGENETICS; GOUT; HEALTH ASSESSMENT QUESTIONNAIRE; HUMAN; IMMUNOCOMPETENT CELL; INTESTINE FLORA; MEDITERRANEAN DIET; NONHUMAN; OSTEOARTHRITIS; PATHOGENESIS; PREVALENCE; REVIEW; RHEUMATOID ARTHRITIS; SHORT FORM 36; SPONDYLOARTHROPATHY; THERAPY EFFECT; TRADITIONAL MEDICINE; VISUAL ANALOG SCALE; CARDIOVASCULAR DISEASES; DIET THERAPY; GENETICS; IMMUNOLOGY; INFLAMMATION; METABOLISM;

ARACHIDONIC ACID; ARTHRITIS; CARDIOVASCULAR DISEASES; DIET, MEDITERRANEAN; HUMANS; INFLAMMATION; INFLAMMATION MEDIATORS;

EID: 84975749472     PISSN: 14247860     EISSN: 14243997     Source Type: Journal    
DOI: 10.4414/smw.2015.14190     Document Type: Review

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