The use of a low starch diet in the treatment of patients suffering from ankylosing spondylitis

Clinical Rheumatology

Volumn 15, Issue SUPPL. 1, 1996, Pages 62-66

  Ebringer, A ^a   Wilson, C ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Ankylosing spondylitis; Low starch diet; Treatment of AS

Indexed keywords

HLA B27 ANTIGEN; STARCH;

ANKYLOSING SPONDYLITIS; BACTERIAL GROWTH; BACTERIAL INFECTION; CLINICAL TRIAL; CONFERENCE PAPER; DIET; FOOD DEPRIVATION; HUMAN; PRIORITY JOURNAL;

CLINICAL TRIALS; DIETARY CARBOHYDRATES; HLA-B27 ANTIGEN; SPONDYLITIS, ANKYLOSING; TREATMENT OUTCOME;

EID: 0030040424     PISSN: 07703198     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02231688     Document Type: Conference Paper

References (0)