Extra-virgin olive oil diet and mild physical activity prevent cartilage degeneration in an osteoarthritis model: An in vivo and in vitro study on lubricin expression

Journal of Nutritional Biochemistry

Volumn 24, Issue 12, 2013, Pages 2064-2075

  Musumeci, Giuseppe ^a   Trovato, Francesca Maria ^a   Pichler, Karin ^b   Weinberg, Annelie Martina ^b   Loreto, Carla ^a   Castrogiovanni, Paola ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b MEDICAL UNIVERSITY OF GRAZ   (Austria)

Author keywords

Articular cartilage; Extra virgin olive oil; Lubricin; Mediterranean diet; Osteoarthritis; Physical activity

Indexed keywords

EXTRA VIRGIN OLIVE OIL; GLYCOPROTEIN; INTERLEUKIN 1; LUBRICIN; OLIVE OIL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTERIOR CRUCIATE LIGAMENT; ARTICLE; ARTICULAR CARTILAGE; CARTILAGE CELL; CARTILAGE DEGENERATION; CELL VIABILITY; CHEMICAL ANALYSIS; CONTROLLED STUDY; DIET SUPPLEMENTATION; EXTRACELLULAR MATRIX; HISTOLOGY; IMMUNOCYTOCHEMISTRY; IMMUNOHISTOCHEMISTRY; IN VITRO STUDY; IN VIVO STUDY; MALE; MORPHOMETRICS; NONHUMAN; OSTEOARTHRITIS; PHYSICAL ACTIVITY; PROTEIN EXPRESSION; RAT; SYNOVIAL FLUID; WESTERN BLOTTING;

RATTUS;

ANIMALS; ANTERIOR CRUCIATE LIGAMENT; CARTILAGE, ARTICULAR; CELL SURVIVAL; DIET, MEDITERRANEAN; DIETARY SUPPLEMENTS; GENE EXPRESSION REGULATION; GLYCOPROTEINS; INFLAMMATION; LIVER; MALE; MOTOR ACTIVITY; OSTEOARTHRITIS; PLANT OILS; RATS; RATS, WISTAR;

EID: 84887617603     PISSN: 09552863     EISSN: 18734847     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2013.07.007     Document Type: Article

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