Diet and alcohol as risk factors for rheumatoid arthritis: a nested case–control study

Rheumatology International

Volumn 35, Issue 3, 2015, Pages 533-539

  Sundstrom B ^a   Johansson, I ^a   Rantapaa Dahlqvist S ^a  

^a UMEÅ UNIVERSITY   (Sweden)

Author keywords

Alcohol; Diet; Epidemiology; Rheumatoid arthritis

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CASE CONTROL STUDY; CONTROLLED STUDY; DIET; FEMALE; FOOD INTAKE; HUMAN; LOW CARBOHYDRATE DIET; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; MEDICAL RECORD; MEDITERRANEAN DIET; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; PROTEIN INTAKE; RHEUMATOID ARTHRITIS; RISK FACTOR; SMOKING; SODIUM INTAKE; ARTHRITIS, RHEUMATOID; CARBOHYDRATE DIET; DRINKING BEHAVIOR; FACTUAL DATABASE; FAT INTAKE; IMMUNOLOGY; MIDDLE AGED; REGISTER; STATISTICS AND NUMERICAL DATA; SWEDEN;

CARBOHYDRATE DIET; CYCLIC CITRULLINATED PEPTIDE; CYCLOPEPTIDE; FAT INTAKE; PROTEIN INTAKE;

ADULT; AGED; ALCOHOL DRINKING; ARTHRITIS, RHEUMATOID; CASE-CONTROL STUDIES; DATABASES, FACTUAL; DIET; DIET, CARBOHYDRATE-RESTRICTED; DIET, MEDITERRANEAN; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FEMALE; HUMANS; MALE; MIDDLE AGED; PEPTIDES, CYCLIC; REGISTRIES; RISK FACTORS; SMOKING; SWEDEN;

EID: 84925507462     PISSN: 01728172     EISSN: 1437160X     Source Type: Journal    
DOI: 10.1007/s00296-014-3185-x     Document Type: Article

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