The eicosapentaenoic to docosahexaenoic acid ratio of diets affects the pathogenesis of arthritis in Lew/SSN rats

Journal of Nutrition

Volumn 130, Issue 3, 2000, Pages 559-565

  Volker, Dianne H ^a   FitzGerald, Patrick E B ^a   Garg, Manohar L ^a  

^a UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

Arthritis; DHA; Dietary fat; EPA; Lew; SSN rats

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTHRITIS; ARTICLE; CONTROLLED STUDY; FAT INTAKE; FEMALE; HISTOPATHOLOGY; IMMUNOMODULATION; INFLAMMATION; LIPID COMPOSITION; NONHUMAN; PERITONEUM MACROPHAGE; RAT;

ANIMALIA; CARTHAMUS TINCTORIUS;

EID: 0034001882     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/130.3.559     Document Type: Article

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