Mediterranean food pattern in rheumatoid arthritis

Current Rheumatology Reviews

Volumn 5, Issue 4, 2009, Pages 233-240

  Oliviero, Francesca ^a   Punzi, Leonardo ^a   Spinella, Paolo ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Diet; Inflammation; Mediterranean food pattern; Monounsaturated fatty acids; Phenolic compounds; Rheumatoid arthritis

Indexed keywords

MONOUNSATURATED FATTY ACID; OLIVE OIL; PHENOL DERIVATIVE; SQUALENE; TUMOR NECROSIS FACTOR ALPHA INHIBITOR;

CARDIOVASCULAR DISEASE; DIABETES MELLITUS; FISH MEAT; MEAT; MEDITERRANEAN DIET; METABOLIC SYNDROME X; NEOPLASM; NONHUMAN; NUTRITIONAL ASSESSMENT; OBESITY; PRIORITY JOURNAL; REVIEW; RHEUMATOID ARTHRITIS;

EID: 74249118045     PISSN: 15733971     EISSN: None     Source Type: Journal    
DOI: 10.2174/157339709790192486     Document Type: Review

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