The interplay between diet, urate transporters and the risk for gout and hyperuricemia: Current and future directions

International Journal of Rheumatic Diseases

Volumn 15, Issue 6, 2012, Pages 499-506

  Torralba, Karina D ^a   De Jesus, Emerson ^b   Rachabattula, Shylaja ^a  

^a UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Diet; Gout; Hyperuricemia; Urate transporters

Indexed keywords

ASCORBIC ACID; CARRIER PROTEIN; PURINE; URATE;

ALCOHOL CONSUMPTION; BEVERAGE; CARDIOVASCULAR DISEASE; COFFEE; DAIRY PRODUCT; DIETARY INTAKE; FRUIT; GOUT; HUMAN; HYPERURICEMIA; LEGUME; LOW FAT DIET; METABOLIC SYNDROME X; NUT; OBESITY; PRIORITY JOURNAL; RED MEAT; REVIEW; RISK; RISK ASSESSMENT; URIC ACID BLOOD LEVEL; VEGETABLE;

ANIMALS; DIET; GOUT; HUMANS; HYPERURICEMIA; ORGANIC ANION TRANSPORTERS; RISK FACTORS; URIC ACID;

EID: 84871432623     PISSN: 17561841     EISSN: 1756185X     Source Type: Journal    
DOI: 10.1111/1756-185X.12010     Document Type: Review

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