Diet, disease activity, and gastrointestinal symptoms in patients with ankylosing spondylitis

Clinical Rheumatology

Volumn 30, Issue 1, 2011, Pages 71-76

  Sundström, Björn ^a   Wållberg Jonsson, Solveig ^a   Johansson, Gunnar ^b  

^a UMEÅ UNIVERSITY   (Sweden)

^b HALMSTAD UNIVERSITY   (Sweden)

Author keywords

Abdominal pain; Ankylosing spondylitis; Diet; Irritable bowel syndrome

Indexed keywords

CORTICOSTEROID; CYCLOOXYGENASE 2 INHIBITOR; DISEASE MODIFYING ANTIRHEUMATIC DRUG; NONSTEROID ANTIINFLAMMATORY AGENT; TUMOR NECROSIS FACTOR ALPHA;

ADULT; AGED; ANKYLOSING SPONDYLITIS; ARTICLE; CROSS-SECTIONAL STUDY; DEMOGRAPHY; DIET SUPPLEMENTATION; DISEASE ACTIVITY; FEMALE; FOOD INTAKE; FUNCTIONAL STATUS; GASTROINTESTINAL PAIN; GASTROINTESTINAL SYMPTOM; HUMAN; MAJOR CLINICAL STUDY; MALE; MILK; PRIORITY JOURNAL; QUESTIONNAIRE; SWEDEN; VEGETABLE;

ADOLESCENT; ADULT; AGED; ANIMALS; ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD; GASTROINTESTINAL DISEASES; HUMANS; IRRITABLE BOWEL SYNDROME; MALE; MIDDLE AGED; MILK; REGRESSION ANALYSIS; SEVERITY OF ILLNESS INDEX; SPONDYLITIS, ANKYLOSING; VEGETABLES;

EID: 79151475783     PISSN: 07703198     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10067-010-1625-x     Document Type: Article

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