Diet and risk of rheumatoid arthritis in a prospective cohort

Journal of Rheumatology

Volumn 32, Issue 7, 2005, Pages 1249-1252

  Pedersen, Merete ^a,d   Stripp, Connie ^b   Klarlund, Mette ^c   Olsen, Sjurdur F ^a   Tjønneland, Anne M ^b   Frisch, Morten ^a  

^a DEPARTMENT OF EPIDEMIOLOGY RESEARCH   (Denmark)

^b INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^c Mental Health Services CPH   (Denmark)

^d STATENS SERUM INSTITUT   (Denmark)

Author keywords

Diet; Epidemiology; Prospective cohort; Rheumatoid arthritis; Smoking

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; IRON; LONG CHAIN FATTY ACID; OLIVE OIL; RETINOL; SELENIUM; VITAMIN D; ZINC;

ADULT; ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FISH; FOLLOW UP; HAZARD ASSESSMENT; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MEAT; MEDICAL RECORD; MULTIVARIATE ANALYSIS; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; REGISTER; RHEUMATOID ARTHRITIS; RISK ASSESSMENT; RISK FACTOR; SMOKING; STATISTICAL SIGNIFICANCE; VITAMIN INTAKE;

ADULT; ANIMALS; ARTHRITIS, RHEUMATOID; COFFEE; FEMALE; FISHES; FOLLOW-UP STUDIES; FRUIT; HUMANS; INCIDENCE; MALE; NUTRITION SURVEYS; PROSPECTIVE STUDIES; QUESTIONNAIRES; REGISTRIES; RISK FACTORS; SMOKING;

EID: 22244468655     PISSN: 0315162X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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