Fish oil disrupts MHC class II lateral organization on the B-cell side of the immunological synapse independent of B-T cell adhesion

Journal of Nutritional Biochemistry

Volumn 24, Issue 11, 2013, Pages 1810-1816

  Rockett, Benjamin Drew ^a   Melton, Mark ^a   Harris, Mitchel ^a   Bridges, Lance C ^a   Shaikh, Saame Raza ^a  

^a EAST CAROLINA UNIVERSITY   (United States)

Author keywords

B cells; MHC class II; N 3 polyunsaturated fatty acids; Plasma membrane

Indexed keywords

CELL PROTEIN; CHOLESTEROL; CYCLODEXTRIN; DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; LIPID; MAJOR HISTOCOMPATIBILITY ANTIGEN CLASS 2; PROTEIN KINASE C THETA;

ANIMAL EXPERIMENT; ARTICLE; B LYMPHOCYTE; CELL ADHESION; CONTROLLED STUDY; EXTRACELLULAR MATRIX; FLOW CYTOMETRY; IMMUNOLOGICAL SYNAPSE; MALE; MICROSCOPY; MOUSE; NONHUMAN; PROTEIN DEPLETION; T LYMPHOCYTE; T LYMPHOCYTE ACTIVATION;

ANIMALIA; MURINAE; MUS;

B-CELLS; MHC CLASS II; N-3 POLYUNSATURATED FATTY ACIDS; PLASMA MEMBRANE;

ANIMALS; B-LYMPHOCYTES; BETA-CYCLODEXTRINS; CHOLESTEROL; FISH OILS; HISTOCOMPATIBILITY ANTIGENS CLASS II; IMMUNOLOGICAL SYNAPSES; ISOENZYMES; MALE; MEMBRANE MICRODOMAINS; MICE; MICE, INBRED C57BL; PROTEIN KINASE C;

EID: 84885836452     PISSN: 09552863     EISSN: 18734847     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2013.02.013     Document Type: Article

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