Increased dietary arachidonic acid enhances the synthesis of vasoactive eicosanoids in humans

Lipids

Volumn 32, Issue 4, 1997, Pages 435-439

  Ferretti, Aldo ^a,c   Nelson, Gary J ^a   Schmidt, Perla C ^b   Kelley, Darshan S ^b   Bartolini, Giovanni ^b   Flanagan, Vincent P ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; ICOSANOID;

ADULT; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; ELECTRON CAPTURE DETECTION; FAT INTAKE; GAS CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; ICOSANOID METABOLISM; LIPID ANALYSIS; LIPID COMPOSITION; LIPID DIET; MALE; NORMAL HUMAN; PROSTAGLANDIN METABOLISM; TANDEM MASS SPECTROMETRY; URINALYSIS;

6-KETOPROSTAGLANDIN F1 ALPHA; ADULT; ARACHIDONIC ACID; DIETARY FATS; EICOSANOIDS; EPOPROSTENOL; FOOD, FORTIFIED; HUMANS; MALE; THROMBOXANE A2; THROMBOXANE B2;

EID: 0030902657     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-997-0057-5     Document Type: Conference Paper

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