메뉴 건너뛰기




Volumn 151, Issue , 2016, Pages 624-639

Polyphenol-chitosan conjugates: Synthesis, characterization, and applications

Author keywords

Antioxidant activity; Chitosan; Conjugate; Drug delivery; Film; Polyphenols

Indexed keywords

ANTIOXIDANTS; BIOCOMPATIBILITY; BIODEGRADABILITY; CHITOSAN; FILMS; FREE RADICALS; SALICYLIC ACID; SOLUBILITY;

EID: 84975126585     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.05.109     Document Type: Review
Times cited : (245)

References (138)
  • 1
    • 80054730685 scopus 로고    scopus 로고
    • Functionalization of chitosan by laccase-catalyzed oxidation of ferulic acid and ethyl ferulate under heterogeneous reaction conditions
    • A. Aljawish, I. Chevalot, B. Piffaut, C. Rondeau-Mouro, M. Girardin, J. Jasniewski, and et al. Functionalization of chitosan by laccase-catalyzed oxidation of ferulic acid and ethyl ferulate under heterogeneous reaction conditions Carbohydrate Polymers 87 2012 537 544
    • (2012) Carbohydrate Polymers , vol.87 , pp. 537-544
    • Aljawish, A.1    Chevalot, I.2    Piffaut, B.3    Rondeau-Mouro, C.4    Girardin, M.5    Jasniewski, J.6
  • 2
    • 84899630506 scopus 로고    scopus 로고
    • Laccase-catalysed functionalisation of chitosan by ferulic acid and ethyl ferulate: Evaluation of physicochemical and biofunctional properties
    • A. Aljawish, I. Chevalot, J. Jasniewski, A.M. Revol-Junelles, J. Scher, and L. Muniglia Laccase-catalysed functionalisation of chitosan by ferulic acid and ethyl ferulate: evaluation of physicochemical and biofunctional properties Food Chemistry 161 2014 279 287
    • (2014) Food Chemistry , vol.161 , pp. 279-287
    • Aljawish, A.1    Chevalot, I.2    Jasniewski, J.3    Revol-Junelles, A.M.4    Scher, J.5    Muniglia, L.6
  • 3
    • 84898438154 scopus 로고    scopus 로고
    • Adhesion and growth of huvec endothelial cells on films of enzymatically functionalized chitosan with phenolic compounds
    • A. Aljawish, L. Muniglia, J. Jasniewski, A. Klouj, J. Scher, and I. Chevalot Adhesion and growth of huvec endothelial cells on films of enzymatically functionalized chitosan with phenolic compounds Process Biochemistry 49 2014 863 871
    • (2014) Process Biochemistry , vol.49 , pp. 863-871
    • Aljawish, A.1    Muniglia, L.2    Jasniewski, J.3    Klouj, A.4    Scher, J.5    Chevalot, I.6
  • 4
    • 55149123559 scopus 로고    scopus 로고
    • Chitosan derivatives obtained by chemical modifications for biomedical and environmental applications
    • N. Alves, and J. Mano Chitosan derivatives obtained by chemical modifications for biomedical and environmental applications International Journal of Biological Macromolecules. 43 2008 401 414
    • (2008) International Journal of Biological Macromolecules. , vol.43 , pp. 401-414
    • Alves, N.1    Mano, J.2
  • 6
    • 84861473831 scopus 로고    scopus 로고
    • 5-Flourouracil loaded n, o-carboxymethyl chitosan nanoparticles as an anticancer nanomedicine for breast cancer
    • A. Anitha, K. Chennazhi, S. Nair, and R. Jayakumar 5-Flourouracil loaded n, o-carboxymethyl chitosan nanoparticles as an anticancer nanomedicine for breast cancer Journal of Biomedical Nanotechnology 8 2012 29 42
    • (2012) Journal of Biomedical Nanotechnology , vol.8 , pp. 29-42
    • Anitha, A.1    Chennazhi, K.2    Nair, S.3    Jayakumar, R.4
  • 8
    • 78349312050 scopus 로고    scopus 로고
    • Efficient water soluble o-carboxymethyl chitosan nanocarrier for the delivery of curcumin to cancer cells
    • A. Anitha, S. Maya, N. Deepa, K. Chennazhi, S. Nair, H. Tamura, and et al. Efficient water soluble o-carboxymethyl chitosan nanocarrier for the delivery of curcumin to cancer cells Carbohydrate Polymers 83 2011 452 461
    • (2011) Carbohydrate Polymers , vol.83 , pp. 452-461
    • Anitha, A.1    Maya, S.2    Deepa, N.3    Chennazhi, K.4    Nair, S.5    Tamura, H.6
  • 9
    • 78349307592 scopus 로고    scopus 로고
    • Antioxidant properties of high molecular weight dietary chitosan in vitro and in vivo
    • M. Anraku, T. Fujii, Y. Kondo, E. Kojima, T. Hata, N. Tabuchi, and et al. Antioxidant properties of high molecular weight dietary chitosan in vitro and in vivo Carbohydrate Polymers 83 2011 501 505
    • (2011) Carbohydrate Polymers , vol.83 , pp. 501-505
    • Anraku, M.1    Fujii, T.2    Kondo, Y.3    Kojima, E.4    Hata, T.5    Tabuchi, N.6
  • 12
    • 77957895180 scopus 로고    scopus 로고
    • Impact of salicylic acid on post-harvest physiology of horticultural crops
    • M. Asghari, and M.S. Aghdam Impact of salicylic acid on post-harvest physiology of horticultural crops Trends in Food Science & Technology 21 2010 502 509
    • (2010) Trends in Food Science & Technology , vol.21 , pp. 502-509
    • Asghari, M.1    Aghdam, M.S.2
  • 14
    • 78951494990 scopus 로고    scopus 로고
    • Synthesis of chitosan-caffeic acid derivatives and evaluation of their antioxidant activities
    • A.O. Aytekin, S. Morimura, and K. Kida Synthesis of chitosan-caffeic acid derivatives and evaluation of their antioxidant activities Journal of Bioscience and Bioengineering. 111 2011 212 216
    • (2011) Journal of Bioscience and Bioengineering. , vol.111 , pp. 212-216
    • Aytekin, A.O.1    Morimura, S.2    Kida, K.3
  • 16
    • 85026152084 scopus 로고    scopus 로고
    • The American society of health system pharmacists JONA'S Healthcare Law
    • E.L. Beard Jr. The american society of health system pharmacists JONA'S Healthcare Law Ethics and Regulation 3 2001 78 79
    • (2001) Ethics and Regulation , vol.3 , pp. 78-79
    • Beard, E.L.1
  • 17
    • 84861023623 scopus 로고    scopus 로고
    • Laccase-mediated functionalization of chitosan by caffeic and gallic acids for modulating antioxidant and antimicrobial properties
    • M. Božič, S. Gorgieva, and V. Kokol Laccase-mediated functionalization of chitosan by caffeic and gallic acids for modulating antioxidant and antimicrobial properties Carbohydrate Polymers 87 2012 2388 2398
    • (2012) Carbohydrate Polymers , vol.87 , pp. 2388-2398
    • Božič, M.1    Gorgieva, S.2    Kokol, V.3
  • 18
  • 20
    • 77953456986 scopus 로고    scopus 로고
    • Effect of salicylic acid on the activities of anti-oxidant enzymes and phenylalanine ammonia-lyase in cucumber fruit in relation to chilling injury
    • S. Cao, Z. Hu, and H. Wang Effect of salicylic acid on the activities of anti-oxidant enzymes and phenylalanine ammonia-lyase in cucumber fruit in relation to chilling injury Journal of Horticultural Science and Biotechnology 84 2009 125 130
    • (2009) Journal of Horticultural Science and Biotechnology , vol.84 , pp. 125-130
    • Cao, S.1    Hu, Z.2    Wang, H.3
  • 23
    • 84871841155 scopus 로고    scopus 로고
    • Relationship between structure and activity of eight natural flavonoids against oxidation
    • J. Chen, Z. Zhu, K. Hang, and X. Yang Relationship between structure and activity of eight natural flavonoids against oxidation Journal of East China Normal University 1 2001 90 95
    • (2001) Journal of East China Normal University , vol.1 , pp. 90-95
    • Chen, J.1    Zhu, Z.2    Hang, K.3    Yang, X.4
  • 24
    • 69249159929 scopus 로고    scopus 로고
    • Antioxidant and antibacterial activities of eugenol and carvacrol-grafted chitosan nanoparticles
    • F. Chen, Z. Shi, K.G. Neoh, and E.T. Kang Antioxidant and antibacterial activities of eugenol and carvacrol-grafted chitosan nanoparticles Biotechnology and Bioengineering 104 2009 30 39
    • (2009) Biotechnology and Bioengineering , vol.104 , pp. 30-39
    • Chen, F.1    Shi, Z.2    Neoh, K.G.3    Kang, E.T.4
  • 25
    • 84903541980 scopus 로고    scopus 로고
    • Caffeic acid derivatives inhibit the growth of colon cancer: Involvement of the pi3-k/akt and ampk signaling pathways
    • E.-P.I. Chiang, S.-Y. Tsai, Y.-H. Kuo, M.-H. Pai, H.-L. Chiu, R.L. Rodriguez, and et al. Caffeic acid derivatives inhibit the growth of colon cancer: involvement of the pi3-k/akt and ampk signaling pathways PLoS One 6 2014 1 17
    • (2014) PLoS One , vol.6 , pp. 1-17
    • Chiang, E.-P.I.1    Tsai, S.-Y.2    Kuo, Y.-H.3    Pai, M.-H.4    Chiu, H.-L.5    Rodriguez, R.L.6
  • 26
    • 78650519929 scopus 로고    scopus 로고
    • Preparation, characterization, and antioxidant properties of gallic acid-grafted-chitosans
    • Y.-S. Cho, S.-K. Kim, C.-B. Ahn, and J.-Y. Je Preparation, characterization, and antioxidant properties of gallic acid-grafted-chitosans Carbohydrate Polymers 83 2011 1617 1622
    • (2011) Carbohydrate Polymers , vol.83 , pp. 1617-1622
    • Cho, Y.-S.1    Kim, S.-K.2    Ahn, C.-B.3    Je, J.-Y.4
  • 27
    • 20444450035 scopus 로고    scopus 로고
    • Preparation and important functional properties of water-soluble chitosan produced through maillard reaction
    • Y.-C. Chung, C.-L. Kuo, and C.-C. Chen Preparation and important functional properties of water-soluble chitosan produced through maillard reaction Bioresource Technology 96 2005 1473 1482
    • (2005) Bioresource Technology , vol.96 , pp. 1473-1482
    • Chung, Y.-C.1    Kuo, C.-L.2    Chen, C.-C.3
  • 28
    • 84866158585 scopus 로고    scopus 로고
    • Caffeic acid phenethyl ester suppresses the proliferation of human prostate cancer cells through inhibition of p70s6k and akt signaling networks
    • C.-P. Chuu, H.-P. Lin, M.F. Ciaccio, J.M. Kokontis, R.J. Hause, R.A. Hiipakka, and et al. Caffeic acid phenethyl ester suppresses the proliferation of human prostate cancer cells through inhibition of p70s6k and akt signaling networks Cancer Prevention Research 5 2012 788 797
    • (2012) Cancer Prevention Research , vol.5 , pp. 788-797
    • Chuu, C.-P.1    Lin, H.-P.2    Ciaccio, M.F.3    Kokontis, J.M.4    Hause, R.J.5    Hiipakka, R.A.6
  • 29
    • 84975160149 scopus 로고    scopus 로고
    • Evaluating the effect of gallic acid on the expression of drugs transporters in human hepatocytes
    • L.A. Cotes, and L.R. Fragoso Evaluating the effect of gallic acid on the expression of drugs transporters in human hepatocytes The FASEB Journal 27 2013 891.10
    • (2013) The FASEB Journal , vol.27 , pp. 89110
    • Cotes, L.A.1    Fragoso, L.R.2
  • 30
    • 84860916277 scopus 로고    scopus 로고
    • Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens
    • C. Cueva, S. Mingo, I. Muñoz-González, I. Bustos, T. Requena, R. Del Campo, and et al. Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens Letters in Applied Microbiology 54 2012 557 563
    • (2012) Letters in Applied Microbiology , vol.54 , pp. 557-563
    • Cueva, C.1    Mingo, S.2    Muñoz-González, I.3    Bustos, I.4    Requena, T.5    Del Campo, R.6
  • 31
    • 84867852960 scopus 로고    scopus 로고
    • Simultaneous determination of 20 components in red wine by lc-ms: Application to variations of red wine components in decanting
    • Y. Cui, Q. Li, Z. Liu, L. Geng, X. Zhao, X. Chen, and et al. Simultaneous determination of 20 components in red wine by lc-ms: application to variations of red wine components in decanting Journal of Separation Science 35 2012 2884 2891
    • (2012) Journal of Separation Science , vol.35 , pp. 2884-2891
    • Cui, Y.1    Li, Q.2    Liu, Z.3    Geng, L.4    Zhao, X.5    Chen, X.6
  • 33
    • 84892804017 scopus 로고    scopus 로고
    • Caffeic acid phenethyl ester improves burn healing in rats through anti-inflammatory and antioxidant effects
    • J.S. dos Santos, and A. Monte-Alto-Costa Caffeic acid phenethyl ester improves burn healing in rats through anti-inflammatory and antioxidant effects Journal of Burn Care & Research 34 2013 682 688
    • (2013) Journal of Burn Care & Research , vol.34 , pp. 682-688
    • Dos Santos, J.S.1    Monte-Alto-Costa, A.2
  • 34
    • 84881509823 scopus 로고    scopus 로고
    • Polyphenolic compounds as chemical markers of wine ageing in contact with cherry, chestnut, false acacia, ash and oak wood
    • B.F. de Simón, M. Sanz, E. Cadahía, J. Martínez, E. Esteruelas, and A. Muñoz Polyphenolic compounds as chemical markers of wine ageing in contact with cherry, chestnut, false acacia, ash and oak wood Food Chemistry 143 2014 66 76
    • (2014) Food Chemistry , vol.143 , pp. 66-76
    • De Simón, B.F.1    Sanz, M.2    Cadahía, E.3    Martínez, J.4    Esteruelas, E.5    Muñoz, A.6
  • 35
    • 84907307862 scopus 로고    scopus 로고
    • Polyphenols: Well beyond the antioxidant capacity: Gallic acid and related compounds as neuroprotective agents: You are what you eat!
    • M. Daglia, A. Di Lorenzo, S.F. Nabavi, Z.S. Talas, and S.M. Nabavi Polyphenols: well beyond the antioxidant capacity: gallic acid and related compounds as neuroprotective agents: you are what you eat! Current Pharmaceutical Biotechnology 15 2014 362 372
    • (2014) Current Pharmaceutical Biotechnology , vol.15 , pp. 362-372
    • Daglia, M.1    Di Lorenzo, A.2    Nabavi, S.F.3    Talas, Z.S.4    Nabavi, S.M.5
  • 36
    • 84873139083 scopus 로고    scopus 로고
    • Inhibition of leukemic u937 cell growth by induction of apoptosis, cell cycle arrest and suppression of vegf, mmp-2 and mmp-9 activities by cytotoxin protein nn-32 purified from indian spectacled cobra (Naja naja) venom
    • T. Das, S. Bhattacharya, A. Biswas, S.D. Gupta, A. Gomes, and A. Gomes Inhibition of leukemic u937 cell growth by induction of apoptosis, cell cycle arrest and suppression of vegf, mmp-2 and mmp-9 activities by cytotoxin protein nn-32 purified from indian spectacled cobra (Naja naja) venom Toxicon 65 2013 1 4
    • (2013) Toxicon , vol.65 , pp. 1-4
    • Das, T.1    Bhattacharya, S.2    Biswas, A.3    Gupta, S.D.4    Gomes, A.5    Gomes, A.6
  • 38
    • 4143124627 scopus 로고    scopus 로고
    • Antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables
    • F. Devlieghere, A. Vermeulen, and J. Debevere Antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables Food Microbiology 21 2004 703 714
    • (2004) Food Microbiology , vol.21 , pp. 703-714
    • Devlieghere, F.1    Vermeulen, A.2    Debevere, J.3
  • 42
    • 84929237293 scopus 로고    scopus 로고
    • Oxidation of olive oil fortified with quercetin, caffeic acid, tyrosol and hydroxytyrosol
    • A.K. Etherton, and S.T. Omaye Oxidation of olive oil fortified with quercetin, caffeic acid, tyrosol and hydroxytyrosol Nutrition & Food Science 45 2015 493 508
    • (2015) Nutrition & Food Science , vol.45 , pp. 493-508
    • Etherton, A.K.1    Omaye, S.T.2
  • 44
    • 55249126836 scopus 로고    scopus 로고
    • Covalent immobilization of proteins on carbon nanotubes using the cross-linker 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide - A critical assessment
    • Y. Gao, and I. Kyratzis Covalent immobilization of proteins on carbon nanotubes using the cross-linker 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide - a critical assessment Bioconjugate Chemistry 19 2008 1945 1950
    • (2008) Bioconjugate Chemistry , vol.19 , pp. 1945-1950
    • Gao, Y.1    Kyratzis, I.2
  • 46
    • 84871407138 scopus 로고    scopus 로고
    • Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca b.) seeds
    • K. Ghafoor, F.Y. AL-Juhaimi, and Y.H. Choi Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca b.) seeds Plant Foods for Human Nutrition 67 2012 407 414
    • (2012) Plant Foods for Human Nutrition , vol.67 , pp. 407-414
    • Ghafoor, K.1    Al-Juhaimi, F.Y.2    Choi, Y.H.3
  • 47
    • 84892720930 scopus 로고    scopus 로고
    • Cloning, expression of a feruloyl esterase from aspergillus usamii e001 and its applicability in generating ferulic acid from wheat bran
    • Y.-Y. Gong, X. Yin, H.-M. Zhang, M.-C. Wu, C.-D. Tang, J.-Q. Wang, and et al. Cloning, expression of a feruloyl esterase from aspergillus usamii e001 and its applicability in generating ferulic acid from wheat bran Journal of Industrial Microbiology & Biotechnology 40 2013 1433 1441
    • (2013) Journal of Industrial Microbiology & Biotechnology , vol.40 , pp. 1433-1441
    • Gong, Y.-Y.1    Yin, X.2    Zhang, H.-M.3    Wu, M.-C.4    Tang, C.-D.5    Wang, J.-Q.6
  • 48
    • 0001530640 scopus 로고
    • The metabolism of gallic acid and hexahydroxydiphenic acid in plants: Biogenetic and molecular taxonomic considerations
    • E.A. Haddock, R.K. Gupta, S.M. Al-Shafi, K. Layden, E. Haslam, and D. Magnolato The metabolism of gallic acid and hexahydroxydiphenic acid in plants: biogenetic and molecular taxonomic considerations Phytochemistry 21 1982 1049 1062
    • (1982) Phytochemistry , vol.21 , pp. 1049-1062
    • Haddock, E.A.1    Gupta, R.K.2    Al-Shafi, S.M.3    Layden, K.4    Haslam, E.5    Magnolato, D.6
  • 49
    • 0028119537 scopus 로고
    • Plant polyphenols (vegetable tannins): Gallic acid metabolism
    • E. Haslam, and Y. Cai Plant polyphenols (vegetable tannins): Gallic acid metabolism Natural Product Reports 11 1994 41 66
    • (1994) Natural Product Reports , vol.11 , pp. 41-66
    • Haslam, E.1    Cai, Y.2
  • 52
    • 84929241110 scopus 로고    scopus 로고
    • Polymer nanoparticles composed with gallic acid grafted chitosan and bioactive peptides combined antioxidant, anticancer activities and improved delivery property for labile polyphenols
    • B. Hu, Y. Wang, M. Xie, G. Hu, F. Ma, and X. Zeng Polymer nanoparticles composed with gallic acid grafted chitosan and bioactive peptides combined antioxidant, anticancer activities and improved delivery property for labile polyphenols Journal of Functional Foods 15 2015 593 603
    • (2015) Journal of Functional Foods , vol.15 , pp. 593-603
    • Hu, B.1    Wang, Y.2    Xie, M.3    Hu, G.4    Ma, F.5    Zeng, X.6
  • 53
    • 84861056087 scopus 로고    scopus 로고
    • Growth inhibition by caffeic acid, one of the phenolic constituents of honey, in hct 15 colon cancer cells
    • S.K. Jaganathan Growth inhibition by caffeic acid, one of the phenolic constituents of honey, in hct 15 colon cancer cells The Scientific World Journal 2012 2012
    • (2012) The Scientific World Journal , pp. 2012
    • Jaganathan, S.K.1
  • 54
    • 84855987303 scopus 로고    scopus 로고
    • Stable nanomicelles based on chitosan derivative: In vitro antiplatelet aggregation and adhesion properties
    • G.-B. Jiang, Z.-T. Lin, X.-J. Xu, Z. Hai, and K. Song Stable nanomicelles based on chitosan derivative: in vitro antiplatelet aggregation and adhesion properties Carbohydrate Polymers 88 2012 232 238
    • (2012) Carbohydrate Polymers , vol.88 , pp. 232-238
    • Jiang, G.-B.1    Lin, Z.-T.2    Xu, X.-J.3    Hai, Z.4    Song, K.5
  • 55
    • 33644540795 scopus 로고    scopus 로고
    • Preparation and characterization of eugenol-grafted chitosan hydrogels and their antioxidant activities
    • B.-O. Jung, S.-J. Chung, and S.B. Lee Preparation and characterization of eugenol-grafted chitosan hydrogels and their antioxidant activities Journal of Applied Polymer Science 99 2006 3500 3506
    • (2006) Journal of Applied Polymer Science , vol.99 , pp. 3500-3506
    • Jung, B.-O.1    Chung, S.-J.2    Lee, S.B.3
  • 56
    • 0034925740 scopus 로고    scopus 로고
    • Thiolated polymers - Thiomers: Development and in vitro evaluation of chitosan-thioglycolic acid conjugates
    • C.E. Kast, and A. Bernkop-Schnürch Thiolated polymers - thiomers: development and in vitro evaluation of chitosan-thioglycolic acid conjugates Biomaterials 22 2001 2345 2352
    • (2001) Biomaterials , vol.22 , pp. 2345-2352
    • Kast, C.E.1    Bernkop-Schnürch, A.2
  • 57
    • 68149099008 scopus 로고    scopus 로고
    • Gallic acid, an active constituent of grape seed extract, exhibits anti-proliferative, pro-apoptotic and anti-tumorigenic effects against prostate carcinoma xenograft growth in nude mice
    • M. Kaur, B. Velmurugan, S. Rajamanickam, R. Agarwal, and C. Agarwal Gallic acid, an active constituent of grape seed extract, exhibits anti-proliferative, pro-apoptotic and anti-tumorigenic effects against prostate carcinoma xenograft growth in nude mice Pharmaceutical Research 26 2009 2133 2140
    • (2009) Pharmaceutical Research , vol.26 , pp. 2133-2140
    • Kaur, M.1    Velmurugan, B.2    Rajamanickam, S.3    Agarwal, R.4    Agarwal, C.5
  • 58
    • 75149147526 scopus 로고    scopus 로고
    • Biodegradation, biodistribution and toxicity of chitosan
    • T. Kean, and M. Thanou Biodegradation, biodistribution and toxicity of chitosan Advanced Drug Delivery Reviews 62 2010 3 11
    • (2010) Advanced Drug Delivery Reviews , vol.62 , pp. 3-11
    • Kean, T.1    Thanou, M.2
  • 60
    • 84884909879 scopus 로고    scopus 로고
    • Polyphenols from the bark of rhus verniciflua and their biological evaluation on antitumor and anti-inflammatory activities
    • K.H. Kim, E. Moon, S.U. Choi, S.Y. Kim, and K.R. Lee Polyphenols from the bark of rhus verniciflua and their biological evaluation on antitumor and anti-inflammatory activities Phytochemistry 92 2013 113 121
    • (2013) Phytochemistry , vol.92 , pp. 113-121
    • Kim, K.H.1    Moon, E.2    Choi, S.U.3    Kim, S.Y.4    Lee, K.R.5
  • 62
    • 84989819251 scopus 로고    scopus 로고
    • Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects
    • V. Lattanzio, V.M. Lattanzio, and A. Cardinali Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects Phytochemistry: Advances in Research 661 2006 23 67
    • (2006) Phytochemistry: Advances in Research , vol.661 , pp. 23-67
    • Lattanzio, V.1    Lattanzio, V.M.2    Cardinali, A.3
  • 63
    • 84879767906 scopus 로고    scopus 로고
    • Gallic acid-grafted-chitosan inhibits foodborne pathogens by a membrane damage mechanism
    • D.S. Lee, and J.Y. Je Gallic acid-grafted-chitosan inhibits foodborne pathogens by a membrane damage mechanism Journal of Agriculture and Food Chemistry 61 2013 6574 6579
    • (2013) Journal of Agriculture and Food Chemistry , vol.61 , pp. 6574-6579
    • Lee, D.S.1    Je, J.Y.2
  • 64
    • 84925545618 scopus 로고    scopus 로고
    • Antibacterial and synergic effects of gallic acid-grafted-chitosan with beta-lactams against methicillin-resistant staphylococcus aureus (mrsa)
    • D.S. Lee, S.H. Eom, Y.M. Kim, H.S. Kim, M.J. Yim, S.H. Lee, and et al. Antibacterial and synergic effects of gallic acid-grafted-chitosan with beta-lactams against methicillin-resistant staphylococcus aureus (mrsa) Canadian Journal of Microbiology 60 2014 629 638
    • (2014) Canadian Journal of Microbiology , vol.60 , pp. 629-638
    • Lee, D.S.1    Eom, S.H.2    Kim, Y.M.3    Kim, H.S.4    Yim, M.J.5    Lee, S.H.6
  • 65
    • 84886498700 scopus 로고    scopus 로고
    • Chitosan-hydroxycinnamic acid conjugates: Preparation, antioxidant and antimicrobial activity
    • D.S. Lee, J.Y. Woo, C.B. Ahn, and J.Y. Je Chitosan-hydroxycinnamic acid conjugates: preparation, antioxidant and antimicrobial activity Food Chemistry 148 2014 97 104
    • (2014) Food Chemistry , vol.148 , pp. 97-104
    • Lee, D.S.1    Woo, J.Y.2    Ahn, C.B.3    Je, J.Y.4
  • 66
    • 84893037548 scopus 로고    scopus 로고
    • Impact of chitosan-egcg conjugates on physicochemical stability of β-carotene emulsion
    • F. Lei, F. Liu, F. Yuan, and Y. Gao Impact of chitosan-egcg conjugates on physicochemical stability of β-carotene emulsion Food Hydrocolloids 39 2014 163 170
    • (2014) Food Hydrocolloids , vol.39 , pp. 163-170
    • Lei, F.1    Liu, F.2    Yuan, F.3    Gao, Y.4
  • 68
    • 84962433222 scopus 로고    scopus 로고
    • The molecular basis of working mechanism of natural polyphenolic antioxidants
    • M. Leopoldini, N. Russo, and M. Toscano The molecular basis of working mechanism of natural polyphenolic antioxidants Food Chemistry 125 2011 288 306
    • (2011) Food Chemistry , vol.125 , pp. 288-306
    • Leopoldini, M.1    Russo, N.2    Toscano, M.3
  • 69
    • 78650678631 scopus 로고    scopus 로고
    • Xylan chitosan conjugate-A potential food preservative
    • X. Li, X. Shi, M. Wang, and Y. Du Xylan chitosan conjugate-a potential food preservative Food Chemistry 126 2011 520 525
    • (2011) Food Chemistry , vol.126 , pp. 520-525
    • Li, X.1    Shi, X.2    Wang, M.3    Du, Y.4
  • 70
    • 84863071290 scopus 로고    scopus 로고
    • Caffeic acid phenethyl ester causes p21cip1 induction, akt signaling reduction, and growth inhibition in pc-3 human prostate cancer cells
    • H.-P. Lin, S.S. Jiang, and C.-P. Chuu Caffeic acid phenethyl ester causes p21cip1 induction, akt signaling reduction, and growth inhibition in pc-3 human prostate cancer cells PLoS One 7 2012 e31286
    • (2012) PLoS One , vol.7 , pp. e31286
    • Lin, H.-P.1    Jiang, S.S.2    Chuu, C.-P.3
  • 71
    • 84885046161 scopus 로고    scopus 로고
    • Synthesis of chitosan-gallic acid conjugate: Structure characterization and in vitro anti-diabetic potential
    • J. Liu, J.-f. Lu, J. Kan, and C.-h. Jin Synthesis of chitosan-gallic acid conjugate: structure characterization and in vitro anti-diabetic potential International Journal of Biological Macromolecules 62 2013 321 329
    • (2013) International Journal of Biological Macromolecules , vol.62 , pp. 321-329
    • Liu, J.1
  • 72
    • 84883761393 scopus 로고    scopus 로고
    • Preparation, characterization and antioxidant activity of phenolic acids grafted carboxymethyl chitosan
    • J. Liu, J.F. Lu, J. Kan, Y.Q. Tang, and C.H. Jin Preparation, characterization and antioxidant activity of phenolic acids grafted carboxymethyl chitosan International Journal of Biological Macromolecules 62 2013 85 93
    • (2013) International Journal of Biological Macromolecules , vol.62 , pp. 85-93
    • Liu, J.1    Lu, J.F.2    Kan, J.3    Tang, Y.Q.4    Jin, C.H.5
  • 73
    • 84893375440 scopus 로고    scopus 로고
    • Free radical mediated grafting of chitosan with caffeic and ferulic acids: Structures and antioxidant activity
    • J. Liu, X.-Y. Wen, J.-f. Lu, J. Kan, and C.-h. Jin Free radical mediated grafting of chitosan with caffeic and ferulic acids: structures and antioxidant activity International Journal of Biological Macromolecules 65 2014 97 106
    • (2014) International Journal of Biological Macromolecules , vol.65 , pp. 97-106
    • Liu, J.1    Wen, X.-Y.2
  • 74
    • 84903771544 scopus 로고    scopus 로고
    • Tyrosinase-mediated grafting and crosslinking of natural phenols confers functional properties to chitosan
    • Y. Liu, B. Zhang, V. Javvaji, E. Kim, M.E. Lee, S.R. Raghavan, and et al. Tyrosinase-mediated grafting and crosslinking of natural phenols confers functional properties to chitosan Biochemical Engineering Journal 89 2014 21 27
    • (2014) Biochemical Engineering Journal , vol.89 , pp. 21-27
    • Liu, Y.1    Zhang, B.2    Javvaji, V.3    Kim, E.4    Lee, M.E.5    Raghavan, S.R.6
  • 75
    • 84892449307 scopus 로고    scopus 로고
    • Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery
    • Y. Luo, and Q. Wang Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery International Journal of Biological Macromolecules 64 2014 353 367
    • (2014) International Journal of Biological Macromolecules , vol.64 , pp. 353-367
    • Luo, Y.1    Wang, Q.2
  • 76
    • 80052271416 scopus 로고    scopus 로고
    • Effect of salicylic acid treatment on alleviating postharvest chilling injury of 'qingnai'plum fruit
    • Z. Luo, C. Chen, and J. Xie Effect of salicylic acid treatment on alleviating postharvest chilling injury of 'qingnai'plum fruit Postharvest Biology and Technology 62 2011 115 120
    • (2011) Postharvest Biology and Technology , vol.62 , pp. 115-120
    • Luo, Z.1    Chen, C.2    Xie, J.3
  • 77
    • 84870807825 scopus 로고    scopus 로고
    • Development of carboxymethyl chitosan hydrogel beads in alcohol-aqueous binary solvent for nutrient delivery applications
    • Y. Luo, Z. Teng, X. Wang, and Q. Wang Development of carboxymethyl chitosan hydrogel beads in alcohol-aqueous binary solvent for nutrient delivery applications Food Hydrocolloids 31 2013 332 339
    • (2013) Food Hydrocolloids , vol.31 , pp. 332-339
    • Luo, Y.1    Teng, Z.2    Wang, X.3    Wang, Q.4
  • 78
    • 84875924891 scopus 로고    scopus 로고
    • Encapsulation of indole-3-carbinol and 3, 3′-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability
    • Y. Luo, T.T. Wang, Z. Teng, P. Chen, J. Sun, and Q. Wang Encapsulation of indole-3-carbinol and 3, 3′-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability Food Chemistry 139 2013 224 230
    • (2013) Food Chemistry , vol.139 , pp. 224-230
    • Luo, Y.1    Wang, T.T.2    Teng, Z.3    Chen, P.4    Sun, J.5    Wang, Q.6
  • 80
    • 84860866103 scopus 로고    scopus 로고
    • Influence of polyphenols on allergic immune reactions: Mechanisms of action
    • T. Magrone, and E. Jirillo Influence of polyphenols on allergic immune reactions: mechanisms of action Proceedings of the Nutrition Society 71 2012 316 321
    • (2012) Proceedings of the Nutrition Society , vol.71 , pp. 316-321
    • Magrone, T.1    Jirillo, E.2
  • 82
    • 84892632782 scopus 로고    scopus 로고
    • Ferulic acid: Pharmacological and toxicological aspects
    • C. Mancuso, and R. Santangelo Ferulic acid: pharmacological and toxicological aspects Food and Chemical Toxicology 65 2014 185 195
    • (2014) Food and Chemical Toxicology , vol.65 , pp. 185-195
    • Mancuso, C.1    Santangelo, R.2
  • 83
    • 0037089895 scopus 로고    scopus 로고
    • Simultaneous analysis of dehydroacetic acid, benzoic acid, sorbic acid and salicylic acid in cosmetic products by solid-phase extraction and high-performance liquid chromatography
    • E. Mikami, T. Goto, T. Ohno, H. Matsumoto, and M. Nishida Simultaneous analysis of dehydroacetic acid, benzoic acid, sorbic acid and salicylic acid in cosmetic products by solid-phase extraction and high-performance liquid chromatography Journal of Pharmaceutical and Biomedical Analysis 28 2002 261 267
    • (2002) Journal of Pharmaceutical and Biomedical Analysis , vol.28 , pp. 261-267
    • Mikami, E.1    Goto, T.2    Ohno, T.3    Matsumoto, H.4    Nishida, M.5
  • 84
    • 33745952007 scopus 로고    scopus 로고
    • The occurrence of a maillard-type protein-polysaccharide reaction between β-lactoglobulin and chitosan
    • B. Miralles, A. Martinez-Rodriguez, A. Santiago, J. van de Lagemaat, and A. Heras The occurrence of a maillard-type protein-polysaccharide reaction between β-lactoglobulin and chitosan Food Chemistry 100 2007 1071 1075
    • (2007) Food Chemistry , vol.100 , pp. 1071-1075
    • Miralles, B.1    Martinez-Rodriguez, A.2    Santiago, A.3    Van De Lagemaat, J.4    Heras, A.5
  • 86
    • 72649100620 scopus 로고    scopus 로고
    • Effect of salicylic acid on the growth, photosynthesis and carbohydrate metabolism in salt stressed maize plants
    • H. Moussa, and S. Khodary Effect of salicylic acid on the growth, photosynthesis and carbohydrate metabolism in salt stressed maize plants Isotope and Radiation Research 35 2003 179 187
    • (2003) Isotope and Radiation Research , vol.35 , pp. 179-187
    • Moussa, H.1    Khodary, S.2
  • 88
    • 0141953860 scopus 로고    scopus 로고
    • Selective reactivity of biochemically relevant quinones towards chitosans
    • R.A. Muzzarelli, G. Littarru, C. Muzzarelli, and G. Tosi Selective reactivity of biochemically relevant quinones towards chitosans Carbohydrate Polymers 53 2003 109 115
    • (2003) Carbohydrate Polymers , vol.53 , pp. 109-115
    • Muzzarelli, R.A.1    Littarru, G.2    Muzzarelli, C.3    Tosi, G.4
  • 89
    • 0029181831 scopus 로고
    • Mechanism of amide formation by carbodiimide for bioconjugation in aqueous media
    • N. Nakajima, and Y. Ikada Mechanism of amide formation by carbodiimide for bioconjugation in aqueous media Bioconjugate Chemistry 6 1995 123 130
    • (1995) Bioconjugate Chemistry , vol.6 , pp. 123-130
    • Nakajima, N.1    Ikada, Y.2
  • 90
    • 38349083479 scopus 로고    scopus 로고
    • Controlling coupling reaction of edc and nhs for preparation of collagen gels using ethanol/water co-solvents
    • K. Nam, T. Kimura, and A. Kishida Controlling coupling reaction of edc and nhs for preparation of collagen gels using ethanol/water co-solvents Macromolecular Bioscience 8 2008 32 37
    • (2008) Macromolecular Bioscience , vol.8 , pp. 32-37
    • Nam, K.1    Kimura, T.2    Kishida, A.3
  • 91
    • 84866772722 scopus 로고    scopus 로고
    • Caffeic acid phenethyl ester (cape) derived from propolis, a honeybee product, inhibits growth of breast cancer stem cells
    • C.O. Omene, J. Wu, and K. Frenkel Caffeic acid phenethyl ester (cape) derived from propolis, a honeybee product, inhibits growth of breast cancer stem cells Investigational New Drugs 30 2012 1279 1288
    • (2012) Investigational New Drugs , vol.30 , pp. 1279-1288
    • Omene, C.O.1    Wu, J.2    Frenkel, K.3
  • 93
    • 84878014839 scopus 로고    scopus 로고
    • Cultivar based selection and genetic analysis of strawberry fruits with high levels of health promoting compounds
    • M.C. Padula, L. Lepore, L. Milella, J. Ovesna, N. Malafronte, G. Martelli, and et al. Cultivar based selection and genetic analysis of strawberry fruits with high levels of health promoting compounds Food Chemistry 140 2013 639 646
    • (2013) Food Chemistry , vol.140 , pp. 639-646
    • Padula, M.C.1    Lepore, L.2    Milella, L.3    Ovesna, J.4    Malafronte, N.5    Martelli, G.6
  • 94
    • 38049059315 scopus 로고    scopus 로고
    • Conjugation of gallic acid onto chitosan: An approach for green and water-based antioxidant
    • W. Pasanphan, and S. Chirachanchai Conjugation of gallic acid onto chitosan: an approach for green and water-based antioxidant Carbohydrate Polymers 72 2008 169 177
    • (2008) Carbohydrate Polymers , vol.72 , pp. 169-177
    • Pasanphan, W.1    Chirachanchai, S.2
  • 95
    • 55849116396 scopus 로고    scopus 로고
    • Chitosan conjugated with deoxycholic acid and gallic acid: A novel biopolymer-based additive antioxidant for polyethylene
    • W. Pasanphan, G.R. Buettner, and S. Chirachanchai Chitosan conjugated with deoxycholic acid and gallic acid: a novel biopolymer-based additive antioxidant for polyethylene Journal of Applied Polymer Science 109 2008 38 46
    • (2008) Journal of Applied Polymer Science , vol.109 , pp. 38-46
    • Pasanphan, W.1    Buettner, G.R.2    Chirachanchai, S.3
  • 96
    • 71649115547 scopus 로고    scopus 로고
    • Chitosan gallate as a novel potential polysaccharide antioxidant: An epr study
    • W. Pasanphan, G.R. Buettner, and S. Chirachanchai Chitosan gallate as a novel potential polysaccharide antioxidant: an epr study Carbohydrate Research 345 2010 132 140
    • (2010) Carbohydrate Research , vol.345 , pp. 132-140
    • Pasanphan, W.1    Buettner, G.R.2    Chirachanchai, S.3
  • 97
    • 63149091751 scopus 로고    scopus 로고
    • A review of the antioxidant mechanisms of polyphenol compounds related to iron binding
    • N.R. Perron, and J.L. Brumaghim A review of the antioxidant mechanisms of polyphenol compounds related to iron binding Cell Biochemistry and Biophysics 53 2009 75 100
    • (2009) Cell Biochemistry and Biophysics , vol.53 , pp. 75-100
    • Perron, N.R.1    Brumaghim, J.L.2
  • 98
    • 45749114175 scopus 로고    scopus 로고
    • Review paper: Chitosan derivatives as promising materials for controlled drug delivery
    • M. Prabaharan Review paper: chitosan derivatives as promising materials for controlled drug delivery Journal of Biomaterials Applications 23 2008 5 36
    • (2008) Journal of Biomaterials Applications , vol.23 , pp. 5-36
    • Prabaharan, M.1
  • 99
    • 7044229930 scopus 로고    scopus 로고
    • Preparation and antibacterial activity of chitosan nanoparticles
    • L. Qi, Z. Xu, X. Jiang, C. Hu, and X. Zou Preparation and antibacterial activity of chitosan nanoparticles Carbohydrate Research 339 2004 2693 2700
    • (2004) Carbohydrate Research , vol.339 , pp. 2693-2700
    • Qi, L.1    Xu, Z.2    Jiang, X.3    Hu, C.4    Zou, X.5
  • 101
    • 33846523097 scopus 로고    scopus 로고
    • Phenolic compounds of barley grain and their implication in food product discoloration
    • Z. Quinde-Axtell, and B.-K. Baik Phenolic compounds of barley grain and their implication in food product discoloration Journal of Agriculture and Food Chemistry 54 2006 9978 9984
    • (2006) Journal of Agriculture and Food Chemistry , vol.54 , pp. 9978-9984
    • Quinde-Axtell, Z.1    Baik, B.-K.2
  • 103
    • 84875120190 scopus 로고    scopus 로고
    • Phenolic antioxidants-functionalized quaternized chitosan: Synthesis and antioxidant properties
    • J. Ren, Q. Li, F. Dong, Y. Feng, and Z. Guo Phenolic antioxidants-functionalized quaternized chitosan: synthesis and antioxidant properties International Journal of Biological Macromolecules 53 2013 77 81
    • (2013) International Journal of Biological Macromolecules , vol.53 , pp. 77-81
    • Ren, J.1    Li, Q.2    Dong, F.3    Feng, Y.4    Guo, Z.5
  • 104
    • 33747846583 scopus 로고    scopus 로고
    • Chitin and chitosan: Properties and applications
    • M. Rinaudo Chitin and chitosan: properties and applications Progress in Polymer Science 31 2006 603 632
    • (2006) Progress in Polymer Science , vol.31 , pp. 603-632
    • Rinaudo, M.1
  • 105
    • 77955419873 scopus 로고    scopus 로고
    • Crosslinking capacity of tannic acid in plasticized chitosan films
    • S. Rivero, M.A. García, and A. Pinotti Crosslinking capacity of tannic acid in plasticized chitosan films Carbohydrate Polymers 82 2010 270 276
    • (2010) Carbohydrate Polymers , vol.82 , pp. 270-276
    • Rivero, S.1    García, M.A.2    Pinotti, A.3
  • 107
    • 84975114812 scopus 로고    scopus 로고
    • Caffeine and caffeic acid inhibit growth and modify estrogen receptor (er)-α and insulin-like growth factor i receptor (igf-ir) levels in human breast cancer
    • A.H. Rosendahl, C.M. Perks, A. Markkula, M. Simonsson, C.C. Rose, C. Ingvar, and et al. Caffeine and caffeic acid inhibit growth and modify estrogen receptor (er)-α and insulin-like growth factor i receptor (igf-ir) levels in human breast cancer Cancer Research 74 2014 4685
    • (2014) Cancer Research , vol.74 , pp. 4685
    • Rosendahl, A.H.1    Perks, C.M.2    Markkula, A.3    Simonsson, M.4    Rose, C.C.5    Ingvar, C.6
  • 108
    • 12344296855 scopus 로고    scopus 로고
    • Enzymatic grafting of chitosan onto bombyx mori silk fibroin: Kinetic and ir vibrational studies
    • S. Sampaio, P. Taddei, P. Monti, J. Buchert, and G. Freddi Enzymatic grafting of chitosan onto bombyx mori silk fibroin: kinetic and ir vibrational studies Journal of Biotechnology 116 2005 21 33
    • (2005) Journal of Biotechnology , vol.116 , pp. 21-33
    • Sampaio, S.1    Taddei, P.2    Monti, P.3    Buchert, J.4    Freddi, G.5
  • 110
    • 84913601405 scopus 로고    scopus 로고
    • Influence of the temperature on the efficiency of cellulose treatment using copolymer chitosan-eugenol
    • O. Sauperl, J. Tompa, and J. Volmajer-Valh Influence of the temperature on the efficiency of cellulose treatment using copolymer chitosan-eugenol Journal of Engineered Fabrics & Fibers (JEFF) 2014 9
    • (2014) Journal of Engineered Fabrics & Fibers (JEFF) , pp. 9
    • Sauperl, O.1    Tompa, J.2    Volmajer-Valh, J.3
  • 111
    • 84877148715 scopus 로고    scopus 로고
    • Introduction of primary antioxidant activity to chitosan for application as a multifunctional food packaging material
    • S.B. Schreiber, J.J. Bozell, D.G. Hayes, and S. Zivanovic Introduction of primary antioxidant activity to chitosan for application as a multifunctional food packaging material Food Hydrocolloids 33 2013 207 214
    • (2013) Food Hydrocolloids , vol.33 , pp. 207-214
    • Schreiber, S.B.1    Bozell, J.J.2    Hayes, D.G.3    Zivanovic, S.4
  • 113
    • 84863404685 scopus 로고    scopus 로고
    • Development and optimization of an hplc method for the routine analysis of catechins, caffeine, and gallic acid in tea (Camellia sinensis)
    • A. Sharma, A.P. Bhondekar, S. Bari, A. Gulati, P. Kapur, and M. Singla Development and optimization of an hplc method for the routine analysis of catechins, caffeine, and gallic acid in tea (Camellia sinensis) Journal of Liquid Chromatography & Related Technologies 34 2011 2243 2255
    • (2011) Journal of Liquid Chromatography & Related Technologies , vol.34 , pp. 2243-2255
    • Sharma, A.1    Bhondekar, A.P.2    Bari, S.3    Gulati, A.4    Kapur, P.5    Singla, M.6
  • 115
    • 21644465146 scopus 로고    scopus 로고
    • Antimicrobial activity of 10 different plant polyphenols against bacteria causing food-borne disease
    • T. Taguri, T. Tanaka, and I. Kouno Antimicrobial activity of 10 different plant polyphenols against bacteria causing food-borne disease Biological and Pharmaceutical Bulletin 27 2004 1965 1969
    • (2004) Biological and Pharmaceutical Bulletin , vol.27 , pp. 1965-1969
    • Taguri, T.1    Tanaka, T.2    Kouno, I.3
  • 116
    • 84890741002 scopus 로고    scopus 로고
    • Caffeic acid phenethyl ester, a promising component of propolis with a plethora of biological activities: A review on its anti-inflammatory, neuroprotective, hepatoprotective, and cardioprotective effects
    • M.F. Tolba, S.S. Azab, A.E. Khalifa, S.Z. Abdel-Rahman, and A.B. Abdel-Naim Caffeic acid phenethyl ester, a promising component of propolis with a plethora of biological activities: a review on its anti-inflammatory, neuroprotective, hepatoprotective, and cardioprotective effects IUBMB Life 65 2013 699 709
    • (2013) IUBMB Life , vol.65 , pp. 699-709
    • Tolba, M.F.1    Azab, S.S.2    Khalifa, A.E.3    Abdel-Rahman, S.Z.4    Abdel-Naim, A.B.5
  • 118
    • 84867735113 scopus 로고    scopus 로고
    • Coffee polyphenol caffeic acid but not chlorogenic acid increases 5′ amp-activated protein kinase and insulin-independent glucose transport in rat skeletal muscle
    • S. Tsuda, T. Egawa, X. Ma, R. Oshima, E. Kurogi, and T. Hayashi Coffee polyphenol caffeic acid but not chlorogenic acid increases 5′ amp-activated protein kinase and insulin-independent glucose transport in rat skeletal muscle The Journal of Nutritional Biochemistry 23 2012 1403 1409
    • (2012) The Journal of Nutritional Biochemistry , vol.23 , pp. 1403-1409
    • Tsuda, S.1    Egawa, T.2    Ma, X.3    Oshima, R.4    Kurogi, E.5    Hayashi, T.6
  • 119
    • 0036204690 scopus 로고    scopus 로고
    • The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen bacillus cereus
    • A. Ultee, M. Bennik, and R. Moezelaar The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen bacillus cereus Applied and Environmental Microbiology 68 2002 1561 1568
    • (2002) Applied and Environmental Microbiology , vol.68 , pp. 1561-1568
    • Ultee, A.1    Bennik, M.2    Moezelaar, R.3
  • 120
    • 0000956196 scopus 로고    scopus 로고
    • Comparison of the antioxidant activity of aspalathin with that of other plant phenols of rooibos tea (aspalathus linearis), α-tocopherol, bht, and bha
    • A. von Gadow, E. Joubert, and C.F. Hansmann Comparison of the antioxidant activity of aspalathin with that of other plant phenols of rooibos tea (aspalathus linearis), α-tocopherol, bht, and bha Journal of Agriculture and Food Chemistry 45 1997 632 638
    • (1997) Journal of Agriculture and Food Chemistry , vol.45 , pp. 632-638
    • Von Gadow, A.1    Joubert, E.2    Hansmann, C.F.3
  • 121
    • 84890044597 scopus 로고    scopus 로고
    • Comparison of 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide based strategies to crosslink antibodies on amine-functionalized platforms for immunodiagnostic applications
    • S.K. Vashist Comparison of 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide based strategies to crosslink antibodies on amine-functionalized platforms for immunodiagnostic applications Diagnostics 2 2012 23 33
    • (2012) Diagnostics , vol.2 , pp. 23-33
    • Vashist, S.K.1
  • 122
    • 2342517538 scopus 로고    scopus 로고
    • Determination of rosmarinic acid and caffeic acid in aromatic herbs by hplc
    • H. Wang, G.J. Provan, and K. Helliwell Determination of rosmarinic acid and caffeic acid in aromatic herbs by hplc Food Chemistry 87 2004 307 311
    • (2004) Food Chemistry , vol.87 , pp. 307-311
    • Wang, H.1    Provan, G.J.2    Helliwell, K.3
  • 123
    • 84871037257 scopus 로고    scopus 로고
    • Molecular dynamics of paclitaxel encapsulated by salicylic acid-grafted chitosan oligosaccharide aggregates
    • X.Y. Wang, L. Zhang, X.H. Wei, and Q. Wang Molecular dynamics of paclitaxel encapsulated by salicylic acid-grafted chitosan oligosaccharide aggregates Biomaterials 34 2013 1843 1851
    • (2013) Biomaterials , vol.34 , pp. 1843-1851
    • Wang, X.Y.1    Zhang, L.2    Wei, X.H.3    Wang, Q.4
  • 124
    • 84877591160 scopus 로고    scopus 로고
    • Antioxidant and tyrosinase inhibitory activities of a novel chitosan-phloroglucinol conjugate
    • J.-Y. Woo, and J.-Y. Je Antioxidant and tyrosinase inhibitory activities of a novel chitosan-phloroglucinol conjugate International Journal of Food Science & Technology 48 2013 1172 1178
    • (2013) International Journal of Food Science & Technology , vol.48 , pp. 1172-1178
    • Woo, J.-Y.1    Je, J.-Y.2
  • 125
    • 84878007575 scopus 로고    scopus 로고
    • Preparation: Characterization and antioxidant property of water-soluble ferulic acid grafted chitosan
    • S. Woranuch, and R. Yoksan Preparation: characterization and antioxidant property of water-soluble ferulic acid grafted chitosan Carbohydrate Polymers 96 2013 495 502
    • (2013) Carbohydrate Polymers , vol.96 , pp. 495-502
    • Woranuch, S.1    Yoksan, R.2
  • 126
    • 84910070382 scopus 로고    scopus 로고
    • Ferulic acid-coupled chitosan: Thermal stability and utilization as an antioxidant for biodegradable active packaging film
    • S. Woranuch, R. Yoksan, and M. Akashi Ferulic acid-coupled chitosan: thermal stability and utilization as an antioxidant for biodegradable active packaging film Carbohydrate Polymers 115 2015 744 751
    • (2015) Carbohydrate Polymers , vol.115 , pp. 744-751
    • Woranuch, S.1    Yoksan, R.2    Akashi, M.3
  • 127
  • 128
    • 84891372059 scopus 로고    scopus 로고
    • Neuroprotective ferulic acid (fa)-glycol chitosan (gc) nanoparticles for functional restoration of traumatically injured spinal cord
    • W. Wu, S.-Y. Lee, X. Wu, J.Y. Tyler, H. Wang, Z. Ouyang, and et al. Neuroprotective ferulic acid (fa)-glycol chitosan (gc) nanoparticles for functional restoration of traumatically injured spinal cord Biomaterials 35 2014 2355 2364
    • (2014) Biomaterials , vol.35 , pp. 2355-2364
    • Wu, W.1    Lee, S.-Y.2    Wu, X.3    Tyler, J.Y.4    Wang, H.5    Ouyang, Z.6
  • 129
    • 77956619084 scopus 로고    scopus 로고
    • Biological activities of chitosan and chitooligosaccharides
    • W. Xia, P. Liu, J. Zhang, and J. Chen Biological activities of chitosan and chitooligosaccharides Food Hydrocolloids 25 2011 170 179
    • (2011) Food Hydrocolloids , vol.25 , pp. 170-179
    • Xia, W.1    Liu, P.2    Zhang, J.3    Chen, J.4
  • 130
    • 84924263236 scopus 로고    scopus 로고
    • Grafting of gallic acid onto chitosan enhances antioxidant activities and alters rheological properties of the copolymer
    • M. Xie, B. Hu, Y. Wang, and X. Zeng Grafting of gallic acid onto chitosan enhances antioxidant activities and alters rheological properties of the copolymer Journal of Agriculture and Food Chemistry 62 2014 9128 9136
    • (2014) Journal of Agriculture and Food Chemistry , vol.62 , pp. 9128-9136
    • Xie, M.1    Hu, B.2    Wang, Y.3    Zeng, X.4
  • 131
    • 84892722419 scopus 로고    scopus 로고
    • Comparison of in vitro antiviral activity of tea polyphenols against influenza a and b viruses and structure-activity relationship analysis
    • Z.-F. Yang, L.-P. Bai, W.-b. Huang, X.-Z. Li, S.-S. Zhao, N.-S. Zhong, and et al. Comparison of in vitro antiviral activity of tea polyphenols against influenza a and b viruses and structure-activity relationship analysis Fitoterapia 93 2014 47 53
    • (2014) Fitoterapia , vol.93 , pp. 47-53
    • Yang, Z.-F.1    Bai, L.-P.2    Huang, W.-B.3    Li, X.-Z.4    Zhao, S.-S.5    Zhong, N.-S.6
  • 132
    • 78650522673 scopus 로고    scopus 로고
    • Preparation, water solubility and antioxidant activity of branched-chain chitosan derivatives
    • G.-q. Ying, W.-y. Xiong, H. Wang, Y. Sun, and H.-z. Liu Preparation, water solubility and antioxidant activity of branched-chain chitosan derivatives Carbohydrate Polymers 83 2011 1787 1796
    • (2011) Carbohydrate Polymers , vol.83 , pp. 1787-1796
    • Ying, G.-Q.1    Xiong, W.-Y.2    Wang, H.3    Sun, Y.4    Liu, H.-Z.5
  • 133
    • 79951511555 scopus 로고    scopus 로고
    • Preparation and characterization of radical and ph-responsive chitosan-gallic acid conjugate drug carriers
    • S.-H. Yu, F.-L. Mi, J.-C. Pang, S.-C. Jiang, T.-H. Kuo, S.-J. Wu, and et al. Preparation and characterization of radical and ph-responsive chitosan-gallic acid conjugate drug carriers Carbohydrate Polymers 84 2011 794 802
    • (2011) Carbohydrate Polymers , vol.84 , pp. 794-802
    • Yu, S.-H.1    Mi, F.-L.2    Pang, J.-C.3    Jiang, S.-C.4    Kuo, T.-H.5    Wu, S.-J.6
  • 134
    • 84867299726 scopus 로고    scopus 로고
    • Matrine induces apoptosis in human acute myeloid leukemia cells via the mitochondrial pathway and akt inactivation
    • S. Zhang, Y. Zhang, Y. Zhuang, J. Wang, J. Ye, S. Zhang, and et al. Matrine induces apoptosis in human acute myeloid leukemia cells via the mitochondrial pathway and akt inactivation PLoS One 7 2012 e46853
    • (2012) PLoS One , vol.7 , pp. e46853
    • Zhang, S.1    Zhang, Y.2    Zhuang, Y.3    Wang, J.4    Ye, J.5    Zhang, S.6
  • 135
    • 85027954472 scopus 로고    scopus 로고
    • High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose maillard reaction products
    • H. Zhang, J. Yang, and Y. Zhao High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose maillard reaction products LWT-Food Science and Technology 60 2015 253 262
    • (2015) LWT-Food Science and Technology , vol.60 , pp. 253-262
    • Zhang, H.1    Yang, J.2    Zhao, Y.3
  • 136
    • 84914166845 scopus 로고    scopus 로고
    • Postharvest chitosan-g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage
    • Y. Zhang, M. Zhang, and H. Yang Postharvest chitosan-g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage Food Chemistry 174 2015 558 563
    • (2015) Food Chemistry , vol.174 , pp. 558-563
    • Zhang, Y.1    Zhang, M.2    Yang, H.3
  • 137
    • 84904254184 scopus 로고    scopus 로고
    • Preparation and characterization of catechin-grafted chitosan with antioxidant and antidiabetic potential
    • W. Zhu, and Z. Zhang Preparation and characterization of catechin-grafted chitosan with antioxidant and antidiabetic potential International Journal of Biological Macromolecules 70 2014 150 155
    • (2014) International Journal of Biological Macromolecules , vol.70 , pp. 150-155
    • Zhu, W.1    Zhang, Z.2
  • 138
    • 75049084438 scopus 로고    scopus 로고
    • Hydrophilic/lipophilic n-methylene phosphonic chitosan as a promising non-viral vector for gene delivery
    • D. Zhu, K. Yao, J. Bo, H. Zhang, L. Liu, X. Dong, and et al. Hydrophilic/lipophilic n-methylene phosphonic chitosan as a promising non-viral vector for gene delivery Journal of Materials Science: Materials in Medicine 21 2010 223 229
    • (2010) Journal of Materials Science: Materials in Medicine , vol.21 , pp. 223-229
    • Zhu, D.1    Yao, K.2    Bo, J.3    Zhang, H.4    Liu, L.5    Dong, X.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.